GE PGS968SEMSS owner manual Using the timed features for convection cooking, Safety Instructions

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Safety Instructions

Using the timed features for convection cooking.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

MULTI/1 RACK OR

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE

MULTI/1 RACK or CONVECTION

ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The display will show the changing temperature (starting at 100°F [38°C]) and the cooking time. The display starts changing once the temperature reaches 100°F (38°C).

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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Contents Model # Serial # Write the model and serial numbers hereWhat to do if YOU Smell GAS Important Safety Notice All ranges can tip and injury could resultProperty damage. The qualified agency Manufacturer’s instructions and all codesRequirements of the authority having Safety Surface Burners Instructions Care and Cleaning Troubleshooting ConsumerSupport TipsUsing the gas surface burners InstructionsCare Consumer SupportCare and Cleaning Troubleshooting Tips Consumer Support SafetyTop-of-Range Cookware Stove Top GrillsSelf Clean LO/STD Pad Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Using the oven SafetyTroubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilOven Moisture Do not use aluminum foil on the bottom of the ovenPower Outage Oven VentHI Broil How to Set the Oven for BroilingBroiling Guide Cleaning Tips Consumer SupportSafety Instructions Support Troubleshooting Tips CareHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe Instructions Operating Instructions Care and CleaningHow to Set the Oven For Roasting When Using the Probe You can use the timer even though youUsing the convection oven Consumer Support Troubleshooting TipsInstructions Operating Instructions Care and CleaningTroubleshooting Tips Consumer Support Using the timed features for convection cooking Safety Consumer Support Troubleshooting Tips Care Convection Roasting GuideUsing the proofing and warming features Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven For Proofing How to Set the Oven For WarmingType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Using the self-cleaning oven Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning Consumer Support Troubleshooting Tips CareAfter a Clean Cycle Safety Instructions Special features of your oven controlCare and Cleaning Hour, 24-Hour or Clock Blackout Using Auto Recipe Conversion To turn off this featureUsing the Sabbath Feature Troubleshooting Tips Care and CleaningHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingCare and cleaning of the range How to Remove Protective Shipping Film and Packaging TapeBurner Assembly Control knobs may be removed for easier cleaningOven Light Bulbs Instructions SafetyBurner Grates and Vent Grille Storage Drawer Removal Oven RacksInstructions Operating To remove the drawerCleaning the Oven Door Lift-Off Oven DoorStainless Steel Surfaces on some models Painted SurfacesControl Panel Removable Oven FloorCleaning the glass cooktop Normal Daily Use CleaningOperating Instructions Burned-On ResidueCerama Bryte Cleaning Pads for Damage from Sugary Spills and Melted PlasticTo Order Parts National PartsConsumer Before you call for service…Problem Possible Causes What To Do Oven temperature Food does not bakeOr roast properly Food does notClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleControl signals after See the Special features of your oven control sectionPower outage Or start timeSee the Cleaning the glass cooktop section Damage section in the Cleaning the glass cooktopGlass surface On the glass cooktopGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Accessories Looking For Something More?Consumer Support Troubleshooting Tips Care and Cleaning Safety Instructions Care and CleaningConsumer Support Operating InstructionsOperating Instructions Safety Instructions GE Will ReplaceWhat GE Will Not Cover Warrantor General Electric Company. 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