GE PGS968SEMSS owner manual Consumer Support Troubleshooting Tips Care, Convection Roasting Guide

Page 22

Instructions

Using the convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

and Cleaning Operating Instructions Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

Place the oven rack in the position that centers the food between the top and bottom of the oven. Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Touch the CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the PROBE pad.

Touch the number pads to set the desired internal meat temperature.

Touch the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F (38°C), the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off.

■You can use the kitchen timer even though you cannot use timed oven operations.

Consumer Support Troubleshooting Tips Care

To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature.

22

Convection Roasting Guide

 

 

 

Minutes/Lb.

 

 

Meats

 

 

(Minutes/kg)

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24 (44–53)

325°F (163°C)

140°F (60°C)†

 

Top Sirloin

Medium

24–28 (53–62)

325°F (163°C)

160°F (71°C)

 

(3 to 5 lbs. [1.36 kg to 2.27 kg])

Well

28–32 (62–71)

325°F (163°C)

170°F (77°C)

 

Beef Tenderloin

Rare

10–14 (22–31)

325°F (163°C)

140°F (60°C)†

 

 

Medium

14–18 (31–40)

325°F (163°C)

160°F (71°C)

Pork

Bone-In, Boneless (3 to 5 lbs.

 

23–27 (51–60)

325°F (163°C)

170°F (77°C)

 

[1.36 kg to 2.27 kg])

 

 

 

 

 

Chops (1/2 to 1″

2 chops

30–35 (66–77) total

325°F (163°C)

170°F (77°C)

 

[1.3 cm to 2.5 cm] thick)

4 chops

35–40 (77–88) total

325°F (163°C)

170°F (77°C)

 

 

6 chops

40–45 (88–99) total

325°F (163°C)

170°F (77°C)

Ham

Canned, Butt, Shank (3 to 5 lbs.

 

14–18 (31–40)

325°F (163°C)

140°F (60°C)

 

[1.36 kg to 2.27 kg] fully cooked)

 

 

 

 

Lamb

Bone-In, Boneless (3 to 5 lbs.

Medium

17–20 (37–44)

325°F (163°C)

160°F (71°C)

 

[1.36 kg to 2.27 kg])

Well

20–24 (44–53)

325°F (163°C)

170°F (77°C)

Seafood

Fish, Whole (3 to 5 lbs. [1.36 kg to 2.27 kg])

30–40 (66–88) total

400°F (204°C)

 

 

Lobster Tails (6 to 8 oz. [170 g to 227 g] each)

20–25 (44–55) total

350°F (177°C)

 

Poultry

Whole Chicken (21⁄2 to 31⁄2 lbs.

 

24–26 (53–57)

350°F (177°C)

180°–185°F (82°–85°C)

 

[1.13 kg to 1.59 kg])

 

 

 

 

 

Cornish Hens, Unstuffed (1 to 11⁄2 lbs.

 

50–55

350°F (177°C)

180°–185°F (82°–85°C)

 

[0.45 kg to 0.68 kg])

 

(110–121) total

 

 

 

Stuffed (1 to 11⁄2 lbs.

 

55–60

350°F (177°C)

180°–185°F (82°–85°C)

 

[0.45 kg to 0.68 kg])

 

(121–132) total

 

 

 

Duckling (4 to 5 lbs. [1.81 kg to 2.27 kg])

24–26 (53–57)

325°F (163°C)

180°–185°F (82°–85°C)

 

Turkey, Whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs. [4.54 kg to 7.26 kg])

8–11 (18–24)

325°F (163°C)

180°–185°F (82°–85°C)

 

Unstuffed (18 to 24 lbs. [8.16 kg to 10.89 kg])

7–10 (15–22)

325°F (163°C)

180°–185°F (82°–85°C)

 

Turkey Breast (4 to 6 lbs. [1.81 kg to 2.72 kg])

16–19 (35–42)

325°F (163°C)

170°F (77°C)

 

 

 

 

 

 

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Model # Serial # Write the model and serial numbers hereWhat to do if YOU Smell GAS Important Safety Notice All ranges can tip and injury could resultRequirements of the authority having Manufacturer’s instructions and all codesProperty damage. The qualified agency Safety Surface Burners Support Instructions Care and Cleaning TroubleshootingConsumer TipsCare Using the gas surface burnersInstructions Consumer SupportTop-of-Range Cookware Care and Cleaning Troubleshooting Tips Consumer SupportSafety Stove Top GrillsConsumer Support Troubleshooting Tips Care and Cleaning Using the oven controlsSelf Clean LO/STD Pad Troubleshooting Tips Consumer Support Using the ovenSafety How to Set the Oven for Baking or RoastingOven Moisture Preheating and Pan PlacementAluminum Foil Do not use aluminum foil on the bottom of the ovenPower Outage Oven VentBroiling Guide How to Set the Oven for BroilingHI Broil Cleaning Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop Safety InstructionsSupport Troubleshooting Tips Care How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeInstructions Operating Instructions Care and Cleaning You can use the timer even though youUsing the convection oven Consumer Support Troubleshooting TipsTroubleshooting Tips Consumer Support Instructions Care and CleaningInstructions Operating Using the timed features for convection cooking Safety Consumer Support Troubleshooting Tips Care Convection Roasting GuideHow to Set the Oven For Proofing Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven For WarmingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support How to Set the Oven for CleaningAfter a Clean Cycle Consumer Support Troubleshooting Tips CareHow to Delay the Start of Cleaning Care and Cleaning Special features of your oven controlSafety Instructions Hour, 24-Hour or Clock Blackout Using Auto Recipe Conversion To turn off this featureHow to Exit the Sabbath Feature Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Set for Regular Baking/RoastingBurner Assembly Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Control knobs may be removed for easier cleaningBurner Grates and Vent Grille Instructions SafetyOven Light Bulbs Instructions Operating Storage Drawer RemovalOven Racks To remove the drawerCleaning the Oven Door Lift-Off Oven DoorControl Panel Stainless Steel Surfaces on some modelsPainted Surfaces Removable Oven FloorOperating Instructions Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueTo Order Parts Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic National PartsProblem Possible Causes What To Do Before you call for service…Consumer Or roast properly Oven temperatureFood does not bake Food does notSee the Using the self-cleaning oven section Clock and timer doSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeGlass surface See the Cleaning the glass cooktop sectionDamage section in the Cleaning the glass cooktop On the glass cooktopGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Accessories Looking For Something More?Consumer Support Troubleshooting Tips Care and Cleaning Consumer Support Safety InstructionsCare and Cleaning Operating InstructionsWhat GE Will Not Cover Operating Instructions Safety InstructionsGE Will Replace Warrantor General Electric Company. Louisville, KYMabe Will Replace Care and CleaningWhat Mabe Will Not Cover Schedule Service Consumer SupportClientèle la à Soutien Ca.electromenagersge.wwwGE gaz au cuisinière la de Garantie Service le obtenir pourInstructions De sécurité Remplacera MabeSoutien à la clientèle Conseils de dépannageCa.electromenagersge.www ? plus de chose quelque cherchez Vous SécuritéInstructions Action Possibles Causes Problème Ca.electromenagersge.wwwService le d’appeler Avant Action Cuisinière la de Possibles Causes Problème Service le d’appeler AvantDépannage de Conseils Permanents dommages de possibilité-verre de Surface Pièces les commander PourDemploi InstructionsNormal quotidien Nettoyage Vitrée cuisson de surface la de NettoyageBrûlés Résidus Contrôles des verrouillage LockoutCuisinière la de nettoyage et Entretien Soutien La clientèleDépannage ConseilsRangement de tiroir du Retrait Four de GrillesTiroir le replacer Pour Tiroir le retirer Pour Centrale grille et brûleur du Grilles Et nettoyage Conseils de dépannage Soutien à la clientèleFour de Ampoules Retirer Pour’emballage Soutien à la clientèle Conseils de dépannage EntretienContrôle de Boutons Brûleurs de AssemblagesMode demploi Sabbath fonction la quitter CommentEt nettoyage Mode demploi Soutien à la clientèle Conseils de dépannageMode demploi Entretien Recipe Auto conversion la UtiliserTempérature haute/basse à griller Four de contrôle votre de spéciales FonctionsDémarrer Heures 12 deEt nettoyage Conseils ClientèleDe dépannage Soutien à la Celsius en ou Fahrenheit en température de SélectionSoutien à Entretien et nettoyage Mode demploiLa clientèle Conseils de Nettoyage de cycle un AprèsNettoyage le pour four le régler Comment Autonettoyant four le UtiliserNettoyage Conseils de dépannage Soutien à la clientèle Nettoyage de cycle un AvantCuisson de performance la affectera margarine de type Le Même-vous le-Faites-four du thermostat le AjustezRéchauffer pour four le régler Comment Réchauffement de etFermentation de fonctions les Utiliser LesContinuera Soutien à la clientèle Conseils de dépannageConvexion à rôtir pour Guide PourNettoyage Conseils de dépannage Soutien à la clientèle Automatique arrêt un et retardé démarrage un régler CommentAutomatique arrêt un et immédiat démarrage un régler Comment Convexion à rôtir ou cuire pour four le régler Comment Mode demploi Entretien et nettoyageConseils de dépannage Soutien Convexion à cuisson la pour cuisine de BatterieMultigrilles à convexion à Cuisson Convexion à four le Utiliser…recettes des Adaptation Grille 1 à convexion à CuissonSonde la Utiliser Sonde la utilisant en rôtir pour four le régler CommentRetardé démarrage Cuisson de tempsContrôles des verrouillage le Et minuterie la l’horloge, UtiliserGriller pour Guide Four du UtilisationGriller à four le régler Comment Mode demploi Courant de PanneFour du Humidité Moules des placement et PréchauffageFour le Utiliser Aluminium PapierRôtir ou cuisiner pour four le régler Comment De dépannage Soutien à la clientèleEntretien et nettoyage Conseils …commencer de AvantMarche/arrêt Four de lumière ON/OFF Light Oven ToucheCuisinière la sur cuisine de Batterie Wok du UtilisationCuisinière de dessus de Grille Soutien à la clientèle Conseils deMode demploi Entretien et nettoyage Conseils de Instructions CES ConservezSurface DE Brûleurs ! Avertissement Sécurité DE Précautions Sécurité DE Précautions ! Avertissement Important Sécurité DE Avis Avertissement Série de N Propriétaire Du ManuelModèle de N
Top Page Image Contents