GE PGS968SEMSS owner manual Adjust the oven thermostat-Do it yourself, To Adjust the Thermostat

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Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees F (11–22 degrees C).

NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

and Cleaning Operating Instructions

To Adjust the Thermostat

+

Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two-digit number shows in the display.

Touch BAKE again to alternate between increasing and decreasing the oven temperature.

The oven temperature can be adjusted up to (+) 35ºF (19°C) hotter or (-) 35ºF (19°C) cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 15ºF (8°C), touch 1 and 5.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

Consumer Support Troubleshooting Tips Care

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

U.S. federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Contents Model # Serial # Write the model and serial numbers hereWhat to do if YOU Smell GAS Important Safety Notice All ranges can tip and injury could resultManufacturer’s instructions and all codes Requirements of the authority havingProperty damage. The qualified agency Safety Surface Burners Instructions Care and Cleaning Troubleshooting ConsumerSupport TipsUsing the gas surface burners InstructionsCare Consumer SupportCare and Cleaning Troubleshooting Tips Consumer Support SafetyTop-of-Range Cookware Stove Top GrillsUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningSelf Clean LO/STD Pad Using the oven SafetyTroubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilOven Moisture Do not use aluminum foil on the bottom of the ovenPower Outage Oven VentHow to Set the Oven for Broiling Broiling GuideHI Broil Cleaning Tips Consumer SupportSafety Instructions Support Troubleshooting Tips CareHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe Instructions Operating Instructions Care and CleaningHow to Set the Oven For Roasting When Using the Probe You can use the timer even though youUsing the convection oven Consumer Support Troubleshooting TipsInstructions Care and Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Using the timed features for convection cooking Safety Consumer Support Troubleshooting Tips Care Convection Roasting GuideUsing the proofing and warming features Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven For Proofing How to Set the Oven For WarmingAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning oven Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle How to Set the Oven for CleaningConsumer Support Troubleshooting Tips Care After a Clean CycleHow to Delay the Start of Cleaning Special features of your oven control Care and CleaningSafety Instructions Hour, 24-Hour or Clock Blackout Using Auto Recipe Conversion To turn off this featureUsing the Sabbath Feature Troubleshooting Tips Care and CleaningHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingCare and cleaning of the range How to Remove Protective Shipping Film and Packaging TapeBurner Assembly Control knobs may be removed for easier cleaningInstructions Safety Burner Grates and Vent GrilleOven Light Bulbs Storage Drawer Removal Oven RacksInstructions Operating To remove the drawerCleaning the Oven Door Lift-Off Oven DoorStainless Steel Surfaces on some models Painted SurfacesControl Panel Removable Oven FloorCleaning the glass cooktop Normal Daily Use CleaningOperating Instructions Burned-On ResidueCerama Bryte Cleaning Pads for Damage from Sugary Spills and Melted PlasticTo Order Parts National PartsBefore you call for service… Problem Possible Causes What To DoConsumer Oven temperature Food does not bakeOr roast properly Food does notClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleControl signals after See the Special features of your oven control sectionPower outage Or start timeSee the Cleaning the glass cooktop section Damage section in the Cleaning the glass cooktopGlass surface On the glass cooktopGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Accessories Looking For Something More?Consumer Support Troubleshooting Tips Care and Cleaning Safety Instructions Care and CleaningConsumer Support Operating InstructionsOperating Instructions Safety Instructions GE Will ReplaceWhat GE Will Not Cover Warrantor General Electric Company. 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