GE PGS968SEMSS owner manual Using the convection oven, Consumer Support Troubleshooting Tips

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Using the convection oven.

Convection Fan

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven.

The convection oven fan shuts off when the oven door is opened.

1-Rack Convection Baking

The convection fan circulates the heated air evenly over and around the food.

When convection baking with only 1 rack,

use the rack positions recommended in the Using the oven section.

■Ideal for evenly browned baked foods cooked on 1 rack and for large foods. Additionally, some time savings may be noticed.

■Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Care and Cleaning Operating Instructions Safety Instructions

Multi-rack position.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods, but the overall result is time saved. Cookies, muffins, biscuits, and other quick breads give good results with multi-rack baking.

When baking on 3 racks, place one rack in the fourth (D) position, one in the fifth (E) position and one in the sixth (F) position. If pans will not fit, use rack positions B, D and F.

Consumer Support Troubleshooting Tips

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, the Auto Recipe™ Conversion feature automatically reduces the set regular baking temperature by the recommended 25°F (14°C). See Auto Recipe™ Conversion in the Special Features section.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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Contents Model # Serial # Write the model and serial numbers hereWhat to do if YOU Smell GAS Important Safety Notice All ranges can tip and injury could resultManufacturer’s instructions and all codes Requirements of the authority havingProperty damage. The qualified agency Safety Surface Burners Support Instructions Care and Cleaning TroubleshootingConsumer TipsCare Using the gas surface burnersInstructions Consumer SupportTop-of-Range Cookware Care and Cleaning Troubleshooting Tips Consumer SupportSafety Stove Top GrillsUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningSelf Clean LO/STD Pad Troubleshooting Tips Consumer Support Using the ovenSafety How to Set the Oven for Baking or RoastingOven Moisture Preheating and Pan PlacementAluminum Foil Do not use aluminum foil on the bottom of the ovenPower Outage Oven VentHow to Set the Oven for Broiling Broiling GuideHI Broil Cleaning Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop Safety InstructionsSupport Troubleshooting Tips Care How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeInstructions Operating Instructions Care and Cleaning You can use the timer even though youUsing the convection oven Consumer Support Troubleshooting TipsInstructions Care and Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Using the timed features for convection cooking Safety Consumer Support Troubleshooting Tips Care Convection Roasting GuideHow to Set the Oven For Proofing Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven For WarmingAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support How to Set the Oven for CleaningConsumer Support Troubleshooting Tips Care After a Clean CycleHow to Delay the Start of Cleaning Special features of your oven control Care and CleaningSafety Instructions Hour, 24-Hour or Clock Blackout Using Auto Recipe Conversion To turn off this featureHow to Exit the Sabbath Feature Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Set for Regular Baking/RoastingBurner Assembly Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Control knobs may be removed for easier cleaningInstructions Safety Burner Grates and Vent GrilleOven Light Bulbs Instructions Operating Storage Drawer RemovalOven Racks To remove the drawerCleaning the Oven Door Lift-Off Oven DoorControl Panel Stainless Steel Surfaces on some modelsPainted Surfaces Removable Oven FloorOperating Instructions Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueTo Order Parts Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic National PartsBefore you call for service… Problem Possible Causes What To DoConsumer Or roast properly Oven temperatureFood does not bake Food does notSee the Using the self-cleaning oven section Clock and timer doSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeGlass surface See the Cleaning the glass cooktop sectionDamage section in the Cleaning the glass cooktop On the glass cooktopGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Accessories Looking For Something More?Consumer Support Troubleshooting Tips Care and Cleaning Consumer Support Safety InstructionsCare and Cleaning Operating InstructionsWhat GE Will Not Cover Operating Instructions Safety InstructionsGE Will Replace Warrantor General Electric Company. 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