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BAKING
Do not lock the oven door with the latch during baking. The latch is used for
Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the item given on recipes as a guide to become familiar with your new oven’s performance.
If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do It Yourself instructions on how to adjust the thermostat.
NOTE: When the oven gets hot the top and outside surfaces of the range get hot too.
How to Set Your Range for Baking
To avoid possible burns, place the oven shelves in the correct position before you turn the oven on.
1.Turn the OVEN SET knob to BAKE and the OVEN TEMP knob to the desired temperature.
2.Check the food for doneness at the minimum time in the recipe. Cook longer if necessary.
3.Turn the OVEN SET knob or the OVEN TEMP knob to OFF when baking is finished.
OVEN SET
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OVEN TEMP
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Oven Shelves
Arrange the oven |
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shelf or shelves in |
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the desired locations | D | |
while the oven is |
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cool. The correct | C | |
shelf position | B | |
depends on the kind | ||
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of food and the | A | |
browning desired. |
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As a general rule, |
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place most foods in the middle of the oven, on either |
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shelf position B or C. See the chart for suggested shelf |
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positions. B will be used more than C. |
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Type of Food | Shelf Position |
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Angel food cake | A |
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Biscuits or muffins | B or C |
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Cookies or cupcakes | B or C |
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Brownies | B or C |
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Layer cakes | B or C |
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Bundt or pound cakes | A or B |
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Pies or pie shells | B or C |
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Frozen pies | A (on cookie sheet) |
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Casseroles | B or C |
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Roasting | A or B |
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