GE 49-8726, 164D2966P238 warranty Roasting, Use of Aluminum Foil

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ROASTING

Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set to Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10°F.; to compensate for temperature increase, if desired, remove roast from oven sooner (at 5° to 10°F. less than temperature in the guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Place the shelf

in A or B position. No preheating

is necessary.

B

2. Check the weight

of the meat. Place

A

 

the meat fat-side-up,

 

or poultry breast-

 

side-up, on the roasting grid in a shallow pan.

 

3.Turn the OVEN SET to BAKE and the OVEN TEMP to

the desired temperature.

OVEN SET

 

 

 

AK

 

 

 

 

 

E

B

E

 

 

 

 

 

K

 

 

F

B

A

 

 

O

 

 

 

 

 

F

D

 

 

 

 

 

 

 

E

 

 

 

 

 

 

 

M

 

 

 

 

 

B

I

 

 

 

 

R

T

 

 

 

 

 

 

 

 

 

 

 

N

 

 

O

 

 

 

 

 

I

 

 

 

 

A

L

 

 

 

 

 

 

ELC

 

 

 

 

OVEN TEMP

 

0

350

3

 

 

 

 

0

 

 

 

0

 

 

0

 

 

 

4

 

 

 

5

 

0

 

 

 

5

 

 

 

2

 

 

 

 

 

0

4

 

 

 

 

 

 

0

 

 

 

 

2

0

 

 

 

 

0

5

 

 

 

W

0

 

I

 

 

M

 

 

O

 

 

 

 

 

L

 

 

 

 

 

 

R

C

 

 

 

 

 

B

 

 

 

 

 

 

NAEL

 

 

 

The melting fat will baste the meat. Select a

pan as close to the size of the meat as possible.

(The broiler pan with grid is a good pan for this.)

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

4.After roasting

is complete, turn the OVEN SET knob or the OVEN TEMP knob to OFF.

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Contents UseandCare& Installation Guide If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions Read all instructions before using this applianceSelf-Cleaning Oven OvenSave These Instructions Cooktop and Radiant Surface UnitsFeatures of Your Range JBP63Automatic Oven Light Switch Oven Interior Light ExplainedStorage Drawer Anti-Tip Device Broil Element Oven Door LatchHOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How It Works RadiantHot Surface Indicator Light General Information About Radiant Surface UnitsHow to Set the Controls Cooking Guide for Using Heat SettingsSurface unit on indicator light will glow Surface ControlsSurface Cookware Tips Types of CookwareCopper Bottom Porcelain/enamelHow to Check Pan Performance Special Cautions for Glass CooktopsHome Canning Tips Observe the Following Points in CanningCanning should be done on the cooktop only Flat-bottomed canners are required for glass cooktopsGlass Cooktop Cleaning Glass Cooktop CleaningFor normal, light soil For heavy, burned on soilAutomatic Timers and Clock Minute TimerTo Set the Minute Timer Questions and AnswersUsing Your Oven Before Using Your OvenOven Controls Oven ShelvesShelf Positions Oven LightHow to Set Your Range for Baking BakingType of Food Shelf Position Pan Placement PreheatingBaking Pans Baking GuidesPies CakesAluminum Foil Don’t PeekHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking How to Set Delay Start and Automatic Stop Adjust the Oven Thermostat To Adjust the ThermostatRoasting Use of Aluminum FoilWhy is my roast crumbling when I try to carve it? Roasting GuideFrozen Roasts Why are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Broiling Guide Oven door should be open to the broil stop positionOperating the SELF-CLEANING Oven Before a Clean CycleNormal Cleaning Time 3 hours Quick Reminder How to Set the Oven for Cleaning To Stop a Clean CycleSelf After a Clean Cycle Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Care and Cleaning Oven Light ReplacementTo remove To replace coverDo not clean the bake element or the broil element Lift-Off Oven DoorOven Heating Elements Inside of the doorBroiler Pan and Grid Control Panel and Knobs Oven VentMetal Parts Painted SurfacesInstallation Instructions Before YOU BeginStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check QUESTIONS? USE this Problem Solver Problem Possible CauseProblem Solver Problem Solver SELF-CLEANWe’ll Be There Warranty

164D2966P238, 49-8726 specifications

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