GE 164D2966P238, 49-8726 Broiling Guide, Oven door should be open to the broil stop position

Page 27

BROILING GUIDE

•Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

•The oven door should be open to the broil stop position.

•Make sure you turn the OVEN SET and OVEN TEMP knobs all the way to the BROIL position.

•If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

•When arranging food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven.

•Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 11⁄2 times per side.

Broiling

 

Quantity and/or

Shelf

First Side

Second Side

 

Food

Thickness

Position

Time, Minutes

Time, Minutes

Comments

Bacon

1/2 lb. (about 8

C

4 ⁄

4

 

⁄

Arrange in single layer.

 

 

 

1

2

 

1

2

 

 

thin slices)

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

 

 

 

 

 

 

Space evenly.

Well Done

1/2 to 3/4 inch thick

C

10

7

 

Up to 8 patties take about same time.

Beef Steaks

 

 

 

 

 

 

 

 

Rare

1 inch thick

C

6

 

5

 

Steaks less than 1 inch thick cook

Medium

(1 to 11⁄2 lbs.)

C

8

 

6

 

through before browning. Pan frying

Well Done

 

C

12

11

is recommended.

Rare

11⁄2 inch thick

C

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10 minutes

 

(2 to 21⁄2 lbs.),

 

 

 

 

 

 

per side for cut-up chicken. Brush

 

split lengthwise

 

 

 

 

 

 

each side with melted butter. Broil

 

 

 

 

 

 

 

 

skin-side-down first.

Bakery Products

 

 

 

 

 

 

 

 

Bread (Toast) or

2 to 4 slices

C or D

11⁄2–2

1/2

Space evenly. Place English muffins

Toaster Pastries

1 pkg. (2)

 

 

 

 

 

 

cut-side-up and brush with butter,

English Muffins

2 (split)

C or D

3–4

 

 

 

if desired.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell. Spread

 

(6 to 8 oz. each)

 

 

 

turn over.

open. Brush with melted butter before

 

 

 

 

 

 

 

 

broiling and after half of broiling time.

Fish

1-lb. fillets 1/4 to

C

5

 

5

 

Handle and turn very carefully. Brush

 

1/2 inch thick

 

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

 

 

 

increase browning.

Ham Slices

1 inch thick

B

8

 

8

 

Increase time 5 to 10 minutes per side

(precooked)

 

 

 

 

 

 

 

for 11⁄2 inch thick or home cured ham.

Pork Chops

2 (1/2 inch thick)

C

10

10

Slash fat.

Well Done

2 (1 inch thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

 

 

 

Medium

2 (1 inch thick),

C

10

9

 

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2 inch thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

Wieners and

1-lb. pkg. (10)

C

6

 

1–2

If desired, split sausages in half

similar precooked

 

 

 

 

 

 

 

lengthwise; cut into 5- to 6-inch pieces.

sausages,

 

 

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

27

Broiling Guide

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Contents UseandCare& Installation Guide Help US Help YOU… If YOU Need SERVICE…Read all instructions before using this appliance Important Safety InstructionsOven Self-Cleaning OvenCooktop and Radiant Surface Units Save These InstructionsJBP63 Features of Your RangeBroil Element Oven Door Latch Automatic Oven Light Switch Oven Interior LightExplained Storage Drawer Anti-Tip DeviceType of Cooktop Description How It Works Radiant HOW does this Cooktop Compare To Your OLD ONE?General Information About Radiant Surface Units Hot Surface Indicator LightSurface Controls How to Set the ControlsCooking Guide for Using Heat Settings Surface unit on indicator light will glowPorcelain/enamel Surface Cookware TipsTypes of Cookware Copper BottomSpecial Cautions for Glass Cooktops How to Check Pan PerformanceFlat-bottomed canners are required for glass cooktops Home Canning TipsObserve the Following Points in Canning Canning should be done on the cooktop onlyFor heavy, burned on soil Glass Cooktop CleaningGlass Cooktop Cleaning For normal, light soilQuestions and Answers Automatic Timers and ClockMinute Timer To Set the Minute TimerOven Shelves Using Your OvenBefore Using Your Oven Oven ControlsOven Light Shelf PositionsHow to Set Your Range for Baking BakingType of Food Shelf Position Baking Guides Pan PlacementPreheating Baking PansDon’t Peek PiesCakes Aluminum FoilHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking How to Set Delay Start and Automatic Stop To Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminum Foil RoastingWhy is my roast crumbling when I try to carve it? Roasting GuideFrozen Roasts Why are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Oven door should be open to the broil stop position Broiling GuideOperating the SELF-CLEANING Oven Before a Clean CycleNormal Cleaning Time 3 hours Quick Reminder How to Set the Oven for Cleaning To Stop a Clean CycleSelf My oven shelves do not slide easily. What is the matter? After a Clean CycleShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?To replace cover Care and CleaningOven Light Replacement To removeInside of the door Do not clean the bake element or the broil elementLift-Off Oven Door Oven Heating ElementsBroiler Pan and Grid Painted Surfaces Control Panel and KnobsOven Vent Metal PartsBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Problem Possible Cause QUESTIONS? USE this Problem SolverProblem Solver SELF-CLEAN Problem SolverWe’ll Be There Warranty

164D2966P238, 49-8726 specifications

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