GE 49-8780, 164D3333P034 manual Broiling guide, Comments

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Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Broiling guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Bacon

1/2 lb. (about

C

41⁄2

41⁄2

Arrange in single layer.

 

8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly.

Well Done

1/2 to 3/4″

 

 

 

Up to 8 patties take

 

thick

 

 

 

about same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick

Rare

C

6

5

Medium

(1 to 11⁄2 lbs.)

C

8

6

cook through before

Well Done

 

C

12

11

browning. Pan frying is

 

 

 

 

 

recommended.

Rare

11⁄2″ thick

C

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10

 

(2 to 21⁄2 lbs.),

 

 

 

minutes per side for cut-up

 

split lengthwise

 

 

 

chicken. Brush each side

 

 

 

 

 

with melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell.

 

(6 to 8 oz.

 

 

turn

Spread open. Brush with

 

each)

 

 

over.

melted butter before

 

 

 

 

 

broiling and after half

 

 

 

 

 

of broiling time.

Fish

1-lb. fillets

C

5

5

Handle and turn very carefully.

 

1/4 to 1/2″

 

 

 

Brush with lemon butter

 

thick

 

 

 

before and during cooking,

 

 

 

 

 

if desired. Preheat broiler

 

 

 

 

 

to increase browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for 11⁄2″

 

 

 

 

 

thick or home cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

Lamb Chops

2 (1″ thick),

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

20

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Contents GE Answer Center Staple sales slip or cancelled check here Congratulations You Are Now Part of the GE FamilyWrite the model and serial numbers here You can find them on a label behindGE & You Service Partnership Fiberglass insulation in self-clean ovens gives off a very Small amount of carbon monoxide during the cleaning cycleAll ranges can tip and injury could result California Safe Drinking Water and Toxic EnforcementSafety Precautions Safety Information When Cooking PORK… Oven SELF-CLEANING Oven Surface Cooking Units Troubleshooting Tips Customer Service Radiant Surface UnitsREMEMBER… Wok Cooking Using the surface unitsHow to Set About the radiant surface units… glass cooktops only Do not use the surface as a cutting boardSelecting types of cookware. glass cooktops only Using the oven controls Clock and Timer FeaturesOven Control Settings Using the self-cleaning oven sectionUsing the oven Before you begin…Preheating and Pan Placement How to Set the Oven for BroilingAluminum Foil HI Broil. To change from HI Broil to LO BroilBroiling guide CommentsUsing the clock and timer Using the timed baking and roasting features How to Set an Immediate Start Automatic StopHow to Set a Delay Start and Automatic Stop Make sure the oven clock shows the correct time of dayAdjust the oven thermostat-Do it yourself To Adjust the ThermostatUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Press the Auto Self Clean padHow to Delay the Start of Cleaning After a Clean CycleCare and cleaning of the range Control Panel and KnobsOven Shelves Painted SurfacesSure Grip Handle To clean the inside of the door To clean the outside of the doorLift-Off Oven Door Do not lift the door by the handleOven Light Replacement Oven Heating ElementsTo remove the cover Do not remove any screws to remove the coverOperating Instructions Safety Information To remove a surface unit To replace a surface unitTo replace Cooktop Surface LightTo remove How to Remove the Storage Drawer to Clean Under the Range Broiler Pan & GridTo remove the storage drawer To replace the storage drawerCleaning the glass cooktop Daily CleaningFor heavy, burned-on soil National Parts CenterSpecial Care Installation of the range Wiring must conform to National Electric CodesPrepare the Opening Flooring Under the Range Prepare for Electrical ConnectionPower Cord Strain Relief Installation Strain relief, they can be removed for better fitWire Power Cord Installation Do not remove ground strap connectionBefore After Wire Conduit Installation Connector block terminal Bare wire Final Check Anti-Tip Bracket InstallationLeveling the Range Before you call for service… Control signals afterOven will not work Entering cook timeSee the Broiling guide Food does notBroil properly At Broil Broil HI/LO pad Oven temperature Clock and timerFood does not bake Or roast properlySelf-clean Self-clean cycleWhen you wanted Oven will notOven not clean After a clean cycleExcessive smoking Oven door willWhen you want Power outageLock light is on To cookFrequent cycling Off and onSurface units Surface units will not Maintain a rolling boilSurface units Not functioningProperly Cooktop feels hotGE Electric Range Warranty Five Years Replacement glass cooktop if it should crack dueWe Will Replace, At No Charge To You What GE Will Not CoverTDD 800-TDD-GEAC Service Telephone NumbersIn-Home Repair Service 800-GE-CARES
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