Amana 500 manual Rack Positions, Baking Layer Cakes on Two Racks, Two rack Use rack positions 2

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Oven Cooking

Rack Positions

RACK 5: Use for broiling thin, non-fatty foods.

RACK 4: Use for toasting bread, most broiling and two-rack baking.

RACK 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, custard pies, frozen convenience foods and most single-rack baking.

RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes and, and two-rack baking.

RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert and savory souffles, and angel food cake.

Note: Food should be checked for doneness at minimum suggested bake time.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4.

Note: Never place pans directly on the oven bottom.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4.

Place the cakes on the rack as shown.

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Contents Gas Slide-In Range Easy Touch Control Recognize Safety Symbols, Words, Labels InstructionsImportant Safety Instructions Child SafetyGeneral Instructions Case of FireCooking Safety About Your ApplianceUtensil Safety Cleaning SafetyImportant Safety Notice and Warning Save These Instructions for Future ReferenceOperating Surface Burners During a Power Failure Surface CookingSurface Controls Pilotless IgnitionCooktop Burner GratesSealed Gas Burners High Performance BurnerUsing the Touchpads Oven CookingControl Panel ClockFault Codes TimerLocking the Control Baking Cook & HoldBaking Notes Baking Differences Between Your Old and New OvenDelay Cook & Hold To cancel Keep Warm Keep WarmChanging Temp F/C Keep Warm NotesBroiling Chart BroilingBroil Notes To set BroilAdjusting the Oven Temperature Automatic Shut-Off Sabbath ModeSabbath Mode Notes Oven Bottom Oven VentCooling Fan Oven LightBaking Layer Cakes on Two Racks Rack PositionsTwo rack Use rack positions 2 Care & Cleaning Cleaning ProceduresPart Procedure Painted EnamelTo restore ease of movement, then wipe off excess oil FirstGlass Is not wiped up, it may discolor the porcelainMaintenance Oven DoorLeveling Legs Oven WindowStorage Drawer Removal of Gas ApplianceElectrical Connection Problem Solution TroubleshootingInches between pans and oven wall Off. This is normal Continue to run after use until the oven coolsPage Warranty & Service Gas Range WarrantyWhat is Not Covered By These Warranties If You Need ServiceCuisinière à gaz encastrable à commandes Easy Touch Instructions de sécurité importantes Les instructions de sécurité importantes et les paragraphesInstructions générales En cas d’incendiePour éviter un incendie ou des dommages par la fumée Sécurité pour les enfantsFamiliarisation avec l’appareil Boutons de commande et les brûleurs. Veiller à allumer leCuisson et sécurité Ustensiles et sécurité Nettoyage et sécuritéAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureCuisson sur la surface Surface de cuisson Brûleurs scellésBrûleur de haute Brûleur de mijotageTableau de commande Cuisson dans le fourUtilisation des touches HorlogeMinuterie Verrouillage des commandesCodes d’anomalie Cuisson courante Cuisson et maintienRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauCuisson et maintien différée Maintien au chaud Remarques sur la fonction maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudCuisson au gril Remarques sur la cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsArrêt automatique Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat Programmer le four pour une cuisson courante voirAjustement de la température du four Changement de la température F/CAjustement de la température du four Appuyer sur la touche ou pour ajuster la températureAllumage sans flamme de veille Ventilateur du fourÉvent du four Éclairage du fourCuisson de gâteaux à étages sur deux grilles Cuisson SUR Plusieurs GrillesMéthodes de nettoyage NettoyagePièce Nettoyage Porte, tiroir de RemisageEt poignées De porteEntretien Porte du fourPieds de réglage de l’aplomb Lampe du fourDéplacement d’un appareil à gaz Tiroir de remisageRaccordement électrique DéposeProblème Solution Recherche des pannesDes bruits se font entendre En marche et s’arrêtent. Ceci est normal’appareil Reste allumé Enfoncée pendant cinq secondesGarantie et service après-vente Si un service après-vente est nécessaireGarantie de la cuisinière à gaz Ne sont pas couverts par ces garantiesEstufa a Gas Deslizante con Control ‘Easy Touch’ Seguridad InstruccionesCanadá Instrucciones Generales En Caso de IncendioPara Evitar un Incendio o Daño Causado por el Humo Seguridad para los NiñosGeneralidades Seguridad Para CocinarUtensilios Apropiados Seguridad de la LimpiezaAviso y Advertencia Importante Sobre Seguridad Conserve estas Instrucciones para Referencia FuturaCocinando en la Estufa Controles SuperioresEncendido Sin Piloto Perillas de Control de los Elementos SuperioresCubierta Quemadores SelladosQuemador de Alto Quemador para Cocinar a Fuego LentoCocinando en el Horno Panel de ControlUso de las Teclas ‘Clock’ Reloj‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles ‘Cook & Hold’ Cocción y ‘Bake’ HorneadoNotas sobre Horneado Mantener Caliente‘Delay Cook & Hold’ Cocción y Mantener Caliente DiferidoPara cancelar ‘Keep Warm’ ‘Keep Warm’ Mantener CalienteNotas sobre ‘Keep Warm’ Para programar ‘Keep Warm’‘Broiling’ Asar a la Parrilla Notas Sobre Asado a la ParrillaTabla de Asar a la Parrilla Posicion DE Termino DE Tiempo Total DE AlimentosPara cancelar ‘Bake’ cuando el Modo Sabático está activo Para cancelar el Modo SabáticoCierre Automático/Modo Sabático Notas Sobre el Modo SabáticoCambio de la temperatura de F/C Ajuste de la temperatura del hornoAjuste de la temperatura del horno Ventilador del horno Parrillas del HornoRespiradero del Horno Posiciones de la ParrillaDos parrillas Use las posiciones 2 y Notas Horneado de Pasteles de Capas en Dos ParrillasNunca coloque utensilios directamente en el fondo del horno Procedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Puerta del HornoTornillos Niveladores Luz del HornoGaveta de Almacenamiento Retiro de la Estufa a GasConexión Eléctrica Problema Solución Localización y Solución de AveríasCódigos de Errores Llame al técnico de servicio autorizadoSe escuchan ruidos Se apagan. Esto es normalGarantía y Servicio Garantía de la Estufa a GasLo que No Cubren Estas Garantías Si Necesita Servicio

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Manual 72 pages 42.35 Kb

500 specifications

The Amana 500 is a remarkable appliance that epitomizes innovation and efficiency in the world of home cooking. Designed for those who seek reliable performance coupled with advanced features, this model stands out in the crowded market of cooking appliances.

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