Bosch Appliances HGS3063UC manual Operating the Gas Cooktop, Cookware material types

Page 18

6

5

4

3

2

1

How to use Convection

When baking:

1.For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

2.Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cooktime.

3.When using 2 oven racks at the same time, place in positions 2 & 5 for best results.

Layer cakes will have better results using the “BAKE” pad.

When roasting

1.Preheating is not necessary when roasting foods using Convection.

2.Since Convection cooks food faster, reduce the cooktime by 25% from the recommended cook time of your recipe. Check the food at this time. If necessary, increase cooktime until the desired doneness is obtained.

3.Do not cover foods when roasting - this will prevent the meat from browning properly.

4.Use the same temperature as indicated in the recipe.

Note:

When using Convection, cook time reductions may vary depending on the amount and type of food being cooked.

(177°C).

To set Convection:

1.Press “Convection”. "— — —" appears in the display.

2.Within 5 seconds, press the “+” or “-”. The display will show "350°F (177°C)." By pressing and holding the “+” or “-”, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

3.As soon as the“+” or “-”pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

4.To cancel Convection, press “Clear/Off”.

To change the oven temperature after Convection has started:

1.Press “Convection”. Visually check the bake temperature and see if it needs to be changed.

2.Press the “+” or “-”pad to increase or decrease the set temperature to the desired new oven temperature.

Operating the Gas Cooktop

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).

Copper - Excellent heat conductor but discolors easily.

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material.

Glass - Slow heat conductor.

Setting Convection

The oven can be programmed to Convection at any temperature from 300°F to 550°F (149°C to 287°C). The factory preset automatic bake temperature is 350°F

English 15

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Use and Care Manual Page Table of Contents About This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Maintenance Gas Safety Fire SafetyChild Safety Cleaning SafetyBurn Prevention Cookware Safety Conversion to Liquified Petroleum GasGetting Started PartsCooktops AccessoriesRack Oven BottomControl Before Using the Oven for the First Time Control KeypadsGetting the Most Out of Your Appliance General TipsCondensation Operating the Oven LightOperating the Oven OperationAbout the Appliance Baking layer cakes with 1 or 2 oven racksSetting timed bake and delayed timed bake features When the set bake time runs outBroil Convection some modelsOperating the Gas Cooktop Cookware material typesSetting surface controls Using proper cookwareSetting proper burner flame height Center Oval Burner some modelsSetting the Clock SettingsSetting a surface burner Temperature conversionSetting the minute timer Setting a silent control panelSetting oven lockout To change the timer while it is in useCleaning and Maintenance CleaningSelf-Clean Cleaning Guide Stopping or interrupting a self-clean cycleAvoid These Cleaners When the self-clean cycle has completedTo clean the burner head ignition ports Cooktop Cleaning and MaintenanceCleaning section To clean the surface burner headsMaintenance Replacing an Oven LightTo replace the oven light bulb Removing the Oven Door To remove the oven doorTo replace the oven door Troubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsAppliance does not operate in this checklist How to Obtain Service or Parts Data PlateOut of Warranty Product What this Warranty Covers & Who it Applies toHow Long the Warranty Lasts Warranty ExclusionsHow to Obtain Warranty Service Mise en œuvre Concernant ce guideSécurité Pour obtenir le maximum de cet appareilConcernant ce guide Organisation du guideInstallation et entretien appropriés SécuritéInstructions de sécurité importantes Sécurité pour le gaz Sécurité pour le feuSécurité pour les enfants Éviter les brûluresNettoyage sécuritaire Sécurité avec les casseroles Conversion au gaz de pétrole liquéfiéMise en œuvre PiècesFond du four AccessoiresGrille RemarqueContrôle Avant d’utiliser le four pour la première fois Touches du panneau de contrôlePour obtenir le maximum de cet appareil GénéralitésFonctionnement de l’éclairage du four Fonctionnement du four FonctionnementConcernant cet appareil CuissonRéglage de la cuisson minutée et cuisson différée Lorsque la durée de cuisson se terminePour régler le gril GrilConvection certains modèles Les avantagesUtilisation de la convection Pour la cuisson Fonctionnement de la surface de cuisson à gazType de matériaux Pour le rôtissageUtilisation de casseroles appropriées Réglage des contrôles de surfaceBrûleur central ovale certains modèles Réglage de la pendule RéglagesRégler le brûleur de surface Conversion de températureRéglage de la minuterie Pour un panneau de contrôle silencieuxRéglage du verrouillage de four Pour changer la minuterie pendant l’utilisationAutonettoyage Nettoyage et entretienNettoyage Préparation pour l’autonettoyageÉviter ces produits nettoyants Pièces RecommandationsArrêt ou interruption de l’autonettoyage Guide de nettoyageNettoyer les ports d’allumage des têtes de brûleurs Nettoyage et entretien de la surface de cuissonNettoyage et entretien Nettoyer les têtes de brûleursRemplacement de l’ampoule du four EntretienRemplacer l’ampoule du four Retrait de la porte Retrait de la portePour remettre la porte du four Avant d’effectuer un appel de service Guide de dépannageProblème avec le four Causes possibles et suggestions Contrôles de surface Section Nettoyage et entretienContrôles du four Plaque signalétique Comment obtenir un service ou des piècesRéglages des contrôles du four Produit hors garantie Couverture de la garantieDurée de la garantie Exclusions à la garantiePour un service sous garantie Français Page Contenido ¿Tiene usted preguntas?Acerca de este manual Cómo está organizado este manualSeguridad Instrucciones Importantes de SeguridadInstalación y mantenimiento correcto Manejo seguro del gas Seguridad contra incendiosPrevención de quemaduras Seguridad para los niñosSeguridad durante la limpieza Conversión a gas licuado de petróleo Seguridad de los utensilios de cocinarAbertura de ventilación del horno ComenzarPartes Ventilador de convección algunos modelosParrillas AccessoriosRejilla Piso del hornoControl Antes de usar el horno por primera vez Botones de controlSacar el mayor provecho de su aparato Consejos generalesCondensación Cómo operar la luz del hornoCómo operar el horno OperaciónAcerca del aparato Hornear pasteles en capas con 1 o 2 rejillasCuando termina el tiempo de hornear programado Asar Para usar el modo de AsarCómo funciona la convección Convección algunos modelosBeneficios de la convección Cómo usar el modo de convección Al hornearTipos de materiales para utensilios de cocina Para configurar el modo de convecciónCómo operar la parrilla de gas Usar utensilios apropiados de cocinaQuemador central ovalado algunos modelos Configurar los controles de la parrillaConfigurar un quemador de la parrilla NotasConfigurar un panel de control silencioso Configuraciones y ajustesConfigurar el reloj Configurar el bloqueo del hornoConfigurar el temporizador de minutos Pulse Timer On/OffLimpieza y Mantenimiento LimpiezaAutolimpieza Guía de Limpieza Detener o interrumpir un ciclo de autolimpiezaEvitar estos detergentes/limpiadores Cuando termina el ciclo de autolimpiezaPara limpiar los puertos de ignición de los quemadores Limpieza y Mantenimiento de la ParrillaSección Cuidado y Limpieza Para limpiar los quemadores de la parrillaMantenimiento Cómo reemplazar un foco en el hornoPara reemplazar el foco de luz en el horno Cómo quitar la puerta del horno Para quitar la puerta del hornoCerradura Abra Para reemplazar la puerta del hornoServicio Tabla para resolver problemasProblema del Horno Posibles Causas y Soluciones Sugeridas Antes de solicitar servicioLimpieza Controles del hornoAparato completo no funciona en esta lista de chequeo Cómo obtener servicio o refacciones Asar en la sección Configurar los controles del hornoPlaca con datos Del hornoReparación/Reemplazo como su remedio exclusivo Cobertura de esta garantía y para quiénes aplicaDuración de la garantía Producto fuera de garantíaCómo obtener servicio de garantía
Top Page Image Contents