West Bend L5005 important safety instructions HOW to USE Dough Setting, HOW to USE Time Delay

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CAUTION: If using hot pads rather than oven mitts for removing hot bread pan from bread maker, be careful not to allow pads to touch hot heating elements as they can become singed or even start on fire if not careful. See diagram 12.

Invert bread pan and shake until loaf falls out on cooling rack. Knead bars will normally stay in pan when bread is removed, but may on occasion, slide out with bread. If bars are inside loaf, remove before slicing. Cool bread for at least 15 to 30 minutes. If

bread is not removed right after cycle is complete, the bread maker will automatically go into a keep warm mode for up to three (3) hours. The on light will remain lit during this time and 0:00 will appear in display. When removing bread pan during keep warm period, always use oven mitts as pan will still be hot. Turn bread maker off by holding start/stop button down until on light goes out. Unplug cord from electrical outlet after use. If bread maker is not turned off during keep warm period, it will automatically shut itself off after three (3) hours and the on light will go out.

CAUTION: To avoid burn injury, do not put hands inside oven chamber or touch heating unit after completion of the bake cycle, as these surfaces are hot.

HOW TO USE DOUGH SETTING

The dough setting will prepare dough for hand shaping/forming and baking in your own oven. Use this setting when you wish to make dinner rolls, cinnamon rolls, donuts, bread sticks or your own favorite dough recipes. The time delay can be used with the dough setting. The crust color and loaf size buttons do not apply to the dough setting.

Follow these steps for using the DOUGH setting:

1. Position knead bars onto shafts in bottom of bread pan. Make sure both knead bars are pushed down onto shafts. Twist slightly if needed to drop bars in place.

2. Add ingredients to pan in order listed in recipe, MAKING SURE to add any liquid ingredients first, followed by dry ingredients, then butter or margarine and lastly the yeast. After dry ingredients are added to the pan, tap pan several times to settle the ingredients, then push some of the flour mixture into the corners of pan. This prevents liquid from seeping up from the corners. Make a slight well in center of flour and add the yeast to well. This is especially important when using the time delay to prevent the yeast from getting wet.

3. Lock bread pan into bread make. Pan must always be locked in place for bread maker to function properly. Always make sure the side of pan marked FRONT is positioned to the front. Close door.

4. Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Press BREAD SELECT button until indicator arrow points to dough setting on control panel. The process time of 1:40 (1 hour, 40 minutes) will appear in display. Program time delay if desired.

5. Press START/STOP button once to turn bread maker on. When turned on, the red light will glow and the colon between hours and minutes will flash. The dough will mix, then be kneaded and allowed to rise before being stirred down. At this time, 0:00 will appear in the display and an audible alert will sound to let you know the dough is done. Lift front edge of pan up and remove pan from machine. Complete recipe following instructions. The bread maker will automatically turn itself off upon completion of the dough cycle and the red light will go out. Unplug cord from electrical outlet after cycle is complete.

HOW TO USE TIME DELAY

The time delay can be used at all settings. Follow steps 1-4 for making bread or dough. Use only recipes with the symbol with the time delay as these recipes do not contain any perishable ingredients that will spoil when left at room temperature for several hours.

NEVER USE PERISHABLE INGREDIENTS (milk, eggs, cheese, yogurt, etc.) WITH THE TIME DELAY AS THESE INGREDIENTS CAN SPOIL WHEN HELD AT ROOM TEMPERATURE SEVERAL HOURS BEFORE THE BREAD MAKER TURNS ON.

After completing above-mentioned steps, continue with steps below:

1.Count the number of hours and minutes between the time you will start the machine to when you want the bread or dough to be done.

For Example: You are ready to start the machine at 9:30 and want the bread done at 6:00. The number of hours and minutes between 9:30 and 6:00 is 8½ hours or 8:30. 8:30 is the time you enter into the time delay. Hold the (up) time delay button down to scroll the

time up in 10-minute increments until 8:30 appears in display. If you go past 8:30, use the (down) time delay button to scroll down

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Contents Electric Cord Statement Important Safety Instructions Important SafeguardsImportant Information on Protecting Electronic Control Important Tips to Keep in Mind When Making Bread areHelpful Hints for Successful Bread Baking Quick Start Steps for Making a Recipe in this Book Quick Start Steps for Making First Loaf of BreadKnow Your Ingredients Other Tips to Keep in Mind When Using Your Bread MakerCould Affect the Yeast Special Note on FlourMeasuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerAdapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentPage Becoming Familiar with Control Panel Time Delay ButtonsBread Select Button Crust Color ButtonTOO HOT/TOO Cold Warning Clean Before UsingPage HOW to USE Time Delay HOW to USE Dough SettingSlicing Bread Clean After Each USEStoring Bread Do not Immerse Bottom of Bread PAN in WaterMIX Basic Whole Dough Specialty WheatRest KneadProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread OLD Fashioned White Bread BASIC/SPECIALTY Bread SettingFollow These Instructions for this Recipe Potato Bread Country White BreadEGG Bread Follow These Instructions for Recipes on thisItalian Herb Bread Honey Oatmeal BreadDill Bread Classic RYE Bread Garlic BreadPumpernickel RYE Bread Bran Bread Shredded Wheat BreadFrench Bread Shredded Wheat CerealSourdough Starter Recipe MULTI-GRAIN FrenchTo USE and Maintain Sourdough Starter Sourdough Bread Sourdough TipsSourdough Wheat Bread Bread FlourCinnamon Oatmeal Raisin Bread Raisin BreadGround Cinnamon RaisinsPanettone Cheese BreadGround Nutmeg Apricot Almond BreadCHOPPED, Dried Apricots Stollen Fruit BreadWheat ‘N Yogurt Bread Whole Wheat Bread SettingPlain Nonfat Yogurt 50% Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealButtermilk Wheat Bread Dough SettingBUTTERMILK, 27 C Baking SodaBasic Dinner ROLLS/BREAD Sticks Ingredients HOW to Shape Dinner Rolls Using Basic and Wheat DoughCrescent Rolls FOUR-LEAF Clover RollsRYE Dinner Rolls Ingredients Wheat Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe Vegetable OIL Pizza DoughALL Purpose Flour Pizza SauceTraditional French Bread Follow These Instructions for the Focaccia RecipeWater CroissantsFollow These Instructions for the Croissant Recipe Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsRaised Doughnuts GroupvsrgVegetable Shortening Follow These Instructions for the Raised Doughnuts Recipe
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