West Bend L5005 Shredded Wheat Bread Total Calories Multi-grain French Bread

Page 19

Raised Doughnuts Total Calories:

Focaccia Total Calories:

 

173.2 Total Fat(g):5.5 Total Carb(g):25.2 Total

132.1 Total Fat(g):4.3 Total Carb(g):20.0 Total

Protein(g):5.6 Fiber(g):0.8 Chol(mg):19.4

Protein(g):4.0 Fiber(g):0.8 Chol(mg):6.1

Sodium(mg):158.5

Sodium(mg):211.7

 

Garlic Bread Total Calories:

Dill Bread Total Calories: 134.2

133.1 Total Fat(g):2.2 Total Carb(g):24.3 Total

Total Fat(g):2.2 Total Carb(g):24.6 Total

Protein(g):4.6 Fiber(g):0.9 Chol(mg):3.8

Protein(g):4.6 Fiber(g):1.1 Chol(mg):3.8

Sodium(mg):200.2

Sodium(mg):200.5

 

Shredded Wheat Bread Total Calories:

Multi-grain French Bread

Total Calories:

141.5 Total Fat(g):1.9 Total Carb(g):26.4 Total

119.6 Total Fat(g):1.6 Total Carb(g):22.1 Total

Protein(g):4.7 Fiber(g):1.1 Chol(mg):3.8

Protein(g):4.1 Fiber(g):1.5 Chol(mg):2.8

Sodium(mg):200.3

Sodium(mg):198.3

 

Panettone Total Calories:

Stollen Fruit Bread Total Calories: 183.8

183.4 Total Fat(g):4.3 Total Carb(g):32.2 Total

Total Fat(g):3.3 Total Carb(g):34.3 Total

Protein(g):5.8 Fiber(g):1.3 Chol(mg):29.4

Protein(g):4.8 Fiber(g):1.4 Chol(mg):3.7

Sodium(mg):210.3

Sodium(mg):196.3

 

Old Fashioned White Bread Total Calories:

Pizza Dough Total Calories:65.7 Total Fat(g):

143.9 Total Fat(g):2.7 Total Carb(g):25.0

1.9 Total Carb(g):10.7 Total Protein(g):1.5 Fiber(g):0.5

Chol(mg):6.7 Protein(g):5.0 Fiber(g):0.9

Chol(mg):0.1 Sodium(mg):108.8

Sodium(mg):205.6

 

 

Sourdough Wheat Bread Total Calories:

Whole Wheat Pizza Dough Total Calories:

136.6Total Fat(g):1.0 Total Carb(g):27.1

Total 64.6 Total Fat(g):1.1 Total Carb(g):11.5

TotalProtein(g):5.1 Fiber(g):2.1 Chol(mg):2.0

Total Protein(g):2.3 Fiber(g):1.9 Chol(mg):0

Sodium(mg):193.6

Sodium(mg):61.9

 

Traditional French Bread Total Calories:

Potato Bread Total Calories:132.6 Total Fat(g):

107.3 Total Fat(g):1.2 Total Carb(g):20.2

1.9 Total Carb(g):24.4 Total Protein(g):4.4 Fiber(g):1.0

Chol(mg):1.8 Protein(g):3.6 Fiber(g):0.8

Chol(mg):3.8 Sodium(mg):201.7

Sodium(mg):158.1

 

 

Pumpernickel Rye Bread Total Calories:

Wheat ‘n Yogurt Bread Total Calories:147.8

130.1 Total Fat(g):2.7 Total Carb(g):23.3

Total Fat(g):2.7 Total Carb(g):25.8 Total Protein(g):5.7

Fiber(g):2.0 Chol(mg):5.5 Total Protein(g):4.2

Total Fiber(g):2.6 Chol(mg):5.9 Sodium(mg):308.1

Sodium(mg):203.5

 

 

Rye Dinner Rolls Total Calories:

Sourdough Total Calories:141.5 Total Fat(g):

101.9 Total Fat(g):2.4 Total Carb(g):17.6

1.1 Total Carb(g):27.4 Total Protein(g):5.0 Fiber(g):1.0

Chol(mg):5.7 Protein(g):3.2 Fiber(g):1.7

Chol(mg):2.0 Sodium(mg):191.0

Sodium(mg):146.4

 

 

Wheat Dinner Rolls Total Calories:

105.3Total Fat(g):2.5 Total Carb(g):18.1 Total Protein(g):3.7 Chol(mg):5.7 Fiber(g):1.6 Sodium(mg):147.3

18

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Electric Cord Statement Important Safety Instructions Important SafeguardsImportant Information on Protecting Electronic Control Important Tips to Keep in Mind When Making Bread areHelpful Hints for Successful Bread Baking Quick Start Steps for Making a Recipe in this Book Quick Start Steps for Making First Loaf of BreadKnow Your Ingredients Other Tips to Keep in Mind When Using Your Bread MakerCould Affect the Yeast Special Note on FlourMeasuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerAdapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentPage Crust Color Button Time Delay ButtonsBecoming Familiar with Control Panel Bread Select ButtonTOO HOT/TOO Cold Warning Clean Before UsingPage HOW to USE Time Delay HOW to USE Dough SettingDo not Immerse Bottom of Bread PAN in Water Clean After Each USESlicing Bread Storing BreadKnead Basic Whole Dough Specialty WheatMIX Rest Problem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread OLD Fashioned White Bread BASIC/SPECIALTY Bread SettingFollow These Instructions for this Recipe Follow These Instructions for Recipes on this Country White BreadPotato Bread EGG BreadItalian Herb Bread Honey Oatmeal BreadDill Bread Classic RYE Bread Garlic BreadPumpernickel RYE Bread Shredded Wheat Cereal Shredded Wheat BreadBran Bread French BreadSourdough Starter Recipe MULTI-GRAIN FrenchTo USE and Maintain Sourdough Starter Bread Flour Sourdough TipsSourdough Bread Sourdough Wheat BreadRaisins Raisin BreadCinnamon Oatmeal Raisin Bread Ground CinnamonPanettone Cheese BreadStollen Fruit Bread Apricot Almond BreadGround Nutmeg CHOPPED, Dried ApricotsWheat ‘N Yogurt Bread Whole Wheat Bread SettingPlain Nonfat Yogurt Cracked Wheat Cereal 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat BreadBaking Soda Dough SettingButtermilk Wheat Bread BUTTERMILK, 27 CFOUR-LEAF Clover Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughBasic Dinner ROLLS/BREAD Sticks Ingredients Crescent RollsRYE Dinner Rolls Ingredients Wheat Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe Pizza Sauce Pizza DoughVegetable OIL ALL Purpose FlourCroissants Follow These Instructions for the Focaccia RecipeTraditional French Bread WaterFollow These Instructions for the Croissant Recipe Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsFollow These Instructions for the Raised Doughnuts Recipe GroupvsrgRaised Doughnuts Vegetable Shortening
Top Page Image Contents