West Bend Delicious Sourdough Recipes for Your Bread Maker
Page 26

SOURDOUGH TIPS:

-Do not use metal bowls or spoons to store and/or stir starter.

-If starter is not going to be used immediately cover and refrigerate. The clear liquid that forms on the surface should be stirred in once a week.

-If the liquid that forms on the surface of starter turns pink in color at any time, discard the starter and start over again with fresh ingredients.

-Starter should always be at room temperature before it is used.

-Thickness of starter will vary, therefore when making the first loaf of sourdough bread, observe dough during the kneading cycle. If the dough seems too dry, add 1 teaspoon of water at a time until dough is soft and elastic. If dough is too wet and does not form a ball of dough, add 1-tablespoon bread flour at a time until dough forms into a nice ball.

-The sour taste of the bread will vary with the tartness of the starter. Note that the recipes provide amounts of starter to use for mild and strong sourdough flavor. You may wish to start with the mild flavored recipe first.

-Sourdough bread made in a bread machine usually requires the addition of yeast as most starters are not strong enough to be used alone for proper rising of bread in the programmed times.

-To increase the supply of starter, feed with 2 cups of bread flour and 2 cups of 38°C milk.

-To share starter with a friend, give 2 cups away, 1 cup to use immediately and the second cup to feed and maintain supply.

SOURDOUGH BREAD

 

1½ Pound Loaf

 

INGREDIENTS

2 Pound Loaf

 

 

 

 

 

 

5½ ounces (⅔ cup)

 

WATER, 80° F

6½ ounces (¾ cup + 1 tbsp.)

 

8 ounces (1 cup)

 

SOURDOUGH STARTER, room temp

10 ounces (1¼ cups)

 

1 tablespoon

 

BUTTER or MARGARINE

2 tablespoons

 

2¾ cups

 

BREAD FLOUR

3½ cups

 

1 tablespoon

 

SUGAR

1½ tablespoons

 

1¼ teaspoons

 

SALT

1½ teaspoons

 

2 teaspoons

 

ACTIVE DRY YEAST

2¼ teaspoons

 

- or –

 

- or -

-or-

 

1½ teaspoons

 

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

 

 

 

 

 

 

 

 

 

 

FOLLOW THESE INSTRUCTIONS FOR THE RECIPES ON THIS PAGE

 

Bread Select Setting To Use: basic/specialty

 

1. Add liquid ingredients and butter to pan.

2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.

3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker

4.Program for recommended bread select setting and desired crust color and loaf size settings. Program time delay if being used. Start bread maker. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan. Cool on rack before slicing.

SPEICAL NOTE: The amount of starter used in these recipes will produce a mild tasting sour dough bread. If you would like a stronger taste, reduce the amount of water by 1 tablespoon and increase the amount of starter by 2 tablespoons for the 1½ lb loaf and 4 tablespoons for the 2 pound loaf.

SOURDOUGH WHEAT BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

 

 

 

5 ounces (½ cup + 2 tbsp.)

WATER, 80° F

6 ounces (¾ cup)

8 ounces (1 cup)

SOURDOUGH STARTER, room temp

10 ounces (1¼ cups)

1 tablespoon

BUTTER or MARGARINE

2 tablespoons

1 tablespoon

HONEY

1 tablespoon

1 tablespoon

MOLASSES

1 tablespoon

1½ cups

BREAD FLOUR

1¾ cups

1½ cups

WHOLE WHEAT FLOUR

1¾ cups

1¼ teaspoons

SALT

1½ teaspoons

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

- or –

- or -

-or-

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 teaspoons

25

Page 25 Page 27
Image 26
Page 25 Page 27
Contents Important Safeguards Electric Cord Statement Important Safety InstructionsHelpful Hints for Successful Bread Baking Important Tips to Keep in Mind When Making Bread areImportant Information on Protecting Electronic Control Quick Start Steps for Making First Loaf of Bread Quick Start Steps for Making a Recipe in this BookOther Tips to Keep in Mind When Using Your Bread Maker Know Your IngredientsSpecial Note on Flour Could Affect the YeastMeasuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesHigh Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesPage Bread Select Button Time Delay ButtonsBecoming Familiar with Control Panel Crust Color ButtonClean Before Using TOO HOT/TOO Cold WarningPage HOW to USE Dough Setting HOW to USE Time DelayStoring Bread Clean After Each USESlicing Bread Do not Immerse Bottom of Bread PAN in WaterRest Basic Whole Dough Specialty WheatMIX KneadTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread Follow These Instructions for this Recipe BASIC/SPECIALTY Bread SettingOLD Fashioned White Bread EGG Bread Country White BreadPotato Bread Follow These Instructions for Recipes on thisDill Bread Honey Oatmeal BreadItalian Herb Bread Pumpernickel RYE Bread Garlic BreadClassic RYE Bread French Bread Shredded Wheat BreadBran Bread Shredded Wheat CerealTo USE and Maintain Sourdough Starter MULTI-GRAIN FrenchSourdough Starter Recipe Sourdough Wheat Bread Sourdough TipsSourdough Bread Bread FlourGround Cinnamon Raisin BreadCinnamon Oatmeal Raisin Bread RaisinsCheese Bread PanettoneCHOPPED, Dried Apricots Apricot Almond BreadGround Nutmeg Stollen Fruit BreadPlain Nonfat Yogurt Whole Wheat Bread SettingWheat ‘N Yogurt Bread Cracked Wheat Bread 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat CerealBUTTERMILK, 27 C Dough SettingButtermilk Wheat Bread Baking SodaCrescent Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughBasic Dinner ROLLS/BREAD Sticks Ingredients FOUR-LEAF Clover RollsFollow These Instructions for the RYE Dinner Rolls Recipe Wheat Dinner Rolls IngredientsRYE Dinner Rolls Ingredients ALL Purpose Flour Pizza DoughVegetable OIL Pizza SauceWater Follow These Instructions for the Focaccia RecipeTraditional French Bread CroissantsFollow These Instructions for the Croissant Recipe Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingVegetable Shortening GroupvsrgRaised Doughnuts Follow These Instructions for the Raised Doughnuts Recipe
Top Page Image Contents