West Bend L5005 Cinnamon Oatmeal Raisin Bread, Ground Cinnamon, Raisins

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RAISIN BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

10½ ounces (1¼ cups + 1 tbsp.)	WATER, 27° C	12½ ounces (1½ cups + 1 tbsp.)
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3⅓ cups	ALL PURPOSE or BREAD FLOUR	4 cups
2 tablespoons	DRY MILK	2 tablespoons
2 tablespoons	SUGAR	2½ tablespoons
1½ teaspoons	SALT	1¾ teaspoons
1 teaspoon	GROUND CINNAMON	1¼ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons
¾ cup	RAISINS**	1 cup
¼ cup	CHOPPED NUTS, optional	⅓ cup

CINNAMON OATMEAL RAISIN BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

11 ounces (1¼ cups + 2 tbsp.)	°	13 ounces (1½ cups + 2 tbsp.)
2 tablespoons	MILK, 27 C	2 tablespoons
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
2¾ cups	ALL PURPOSE or BREAD FLOUR	3¼ cups
¾ cup	OATS, quick or old-fashioned	1 cup
2 tablespoons	BROWN SUGAR, packed	2½ tablespoons
1¼ teaspoons	SALT	1½ teaspoons
1 teaspoon	GROUND CINNAMON	1¼ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons
½ cup	RAISINS**	⅔ cup

FOLLOW THESE INSTRUCTIONS FOR THE RECIPES ON THIS PAGE

Bread Select Setting To Use: basic/specialty

1. Add liquid ingredients and butter to pan.

2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.

3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker

4.Program for recommended bread select setting and desired crust color and loaf size settings. Program time delay if being used. Start bread maker. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan. Cool on rack before slicing.

SPEICAL NOTE: **To make raisin bread without being present to add the raisins, follow steps 1-3 above. Then place raisins around the outside edge of pan, on top of dry ingredients, away from the yeast. Do not add raisins to the liquid in pan as the raisins will absorb too much liquid and a poor loaf of bread will be obtained. Continue with step 4.

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Contents Electric Cord Statement Important Safety Instructions Important SafeguardsImportant Tips to Keep in Mind When Making Bread are Important Information on Protecting Electronic ControlHelpful Hints for Successful Bread Baking Quick Start Steps for Making a Recipe in this Book Quick Start Steps for Making First Loaf of BreadKnow Your Ingredients Other Tips to Keep in Mind When Using Your Bread MakerCould Affect the Yeast Special Note on FlourMeasuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerAdapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentPage Crust Color Button Time Delay ButtonsBecoming Familiar with Control Panel Bread Select ButtonTOO HOT/TOO Cold Warning Clean Before UsingPage HOW to USE Time Delay HOW to USE Dough SettingDo not Immerse Bottom of Bread PAN in Water Clean After Each USESlicing Bread Storing BreadKnead Basic Whole Dough Specialty WheatMIX RestProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread BASIC/SPECIALTY Bread Setting OLD Fashioned White BreadFollow These Instructions for this Recipe Follow These Instructions for Recipes on this Country White BreadPotato Bread EGG BreadHoney Oatmeal Bread Italian Herb BreadDill Bread Garlic Bread Classic RYE BreadPumpernickel RYE Bread Shredded Wheat Cereal Shredded Wheat BreadBran Bread French BreadMULTI-GRAIN French Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Bread Flour Sourdough TipsSourdough Bread Sourdough Wheat BreadRaisins Raisin BreadCinnamon Oatmeal Raisin Bread Ground CinnamonPanettone Cheese BreadStollen Fruit Bread Apricot Almond BreadGround Nutmeg CHOPPED, Dried ApricotsWhole Wheat Bread Setting Wheat ‘N Yogurt BreadPlain Nonfat Yogurt Cracked Wheat Cereal 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat BreadBaking Soda Dough SettingButtermilk Wheat Bread BUTTERMILK, 27 CFOUR-LEAF Clover Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughBasic Dinner ROLLS/BREAD Sticks Ingredients Crescent RollsWheat Dinner Rolls Ingredients RYE Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe Pizza Sauce Pizza DoughVegetable OIL ALL Purpose FlourCroissants Follow These Instructions for the Focaccia RecipeTraditional French Bread WaterFollow These Instructions for the Croissant Recipe Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsFollow These Instructions for the Raised Doughnuts Recipe GroupvsrgRaised Doughnuts Vegetable Shortening