West Bend L5005 important safety instructions Country White Bread, Potato Bread, EGG Bread

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COUNTRY WHITE BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

10 ounces (1¼ cups)	WATER, 27° C	12 ounces (1½ cups)
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3⅓ cups	ALL PURPOSE or BREAD FLOUR	4 cups
2 tablespoons	DRY MILK	2 tablespoons
2 tablespoons	SUGAR	2½ tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

POTATO BREAD

An old-time favorite, using instant potato flakes. Save liquid from cooking potatoes to replace water in this recipe for added flavor.

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf
11 ounces (1¼ cups + 2 tbsp.)	WATER, 27° C	13 ounces (1½ cups + 2 tbsp.)
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3¼ cups	ALL-PURPOSE or BREAD FLOUR	3¾ cups
½ cup	INSTANT POTATO FLAKES	⅔ cup
2 tablespoons	DRY MILK	2 tablespoons
2 tablespoons	SUGAR	2½ tablespoons
1¼ teaspoons	SALT	1½ teaspoons
1¾ teaspoons	ACTIVE DRY YEAST	2 ¼ teaspoons
- or -	-or-	-or-
1¼ teaspoons	BREAD MACHINE/FAST RISE YEAST	1½ teaspoons

EGG BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

6½ ounces (¾ cup + 1 tbsp.)	WATER, 27° F	9½ ounces (1 cups + 3 tbsp.)
2	EGGS, large	2
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3¼ cups	ALL PURPOSE or BREAD FLOUR	4 cups
1½ tablespoons	SUGAR	2 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING
TO USE: basic/specialty
1. Add liquid ingredients and butter	to pan.	4. Program for recommended bread select
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients,		setting and desired crust color and loaf size.
then level ingredients, pushing some of the mixture into the corners.		Program time delay if being used. Start bread
3. Make a well in center of dry ingredients; add yeast. Lock pan into		maker. When done, turn off, unlock pan and
bread maker.		remove with oven mitts. Shake bread out of
		pan. Cool on rack before slicing.

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Contents Electric Cord Statement Important Safety Instructions Important SafeguardsImportant Tips to Keep in Mind When Making Bread are Important Information on Protecting Electronic ControlHelpful Hints for Successful Bread Baking Quick Start Steps for Making a Recipe in this Book Quick Start Steps for Making First Loaf of BreadKnow Your Ingredients Other Tips to Keep in Mind When Using Your Bread MakerCould Affect the Yeast Special Note on FlourMeasuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerAdapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentPage Becoming Familiar with Control Panel Time Delay ButtonsBread Select Button Crust Color ButtonTOO HOT/TOO Cold Warning Clean Before UsingPage HOW to USE Time Delay HOW to USE Dough SettingSlicing Bread Clean After Each USEStoring Bread Do not Immerse Bottom of Bread PAN in WaterMIX Basic Whole Dough Specialty WheatRest KneadProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread BASIC/SPECIALTY Bread Setting OLD Fashioned White BreadFollow These Instructions for this Recipe Potato Bread Country White BreadEGG Bread Follow These Instructions for Recipes on thisHoney Oatmeal Bread Italian Herb BreadDill Bread Garlic Bread Classic RYE BreadPumpernickel RYE Bread Bran Bread Shredded Wheat BreadFrench Bread Shredded Wheat CerealMULTI-GRAIN French Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Bread Sourdough TipsSourdough Wheat Bread Bread FlourCinnamon Oatmeal Raisin Bread Raisin BreadGround Cinnamon RaisinsPanettone Cheese BreadGround Nutmeg Apricot Almond BreadCHOPPED, Dried Apricots Stollen Fruit BreadWhole Wheat Bread Setting Wheat ‘N Yogurt BreadPlain Nonfat Yogurt 50% Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealButtermilk Wheat Bread Dough SettingBUTTERMILK, 27 C Baking SodaBasic Dinner ROLLS/BREAD Sticks Ingredients HOW to Shape Dinner Rolls Using Basic and Wheat DoughCrescent Rolls FOUR-LEAF Clover RollsWheat Dinner Rolls Ingredients RYE Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe Vegetable OIL Pizza DoughALL Purpose Flour Pizza SauceTraditional French Bread Follow These Instructions for the Focaccia RecipeWater CroissantsFollow These Instructions for the Croissant Recipe Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsRaised Doughnuts GroupvsrgVegetable Shortening Follow These Instructions for the Raised Doughnuts Recipe