West Bend L5005 Wheat Dinner Rolls Ingredients, RYE Dinner Rolls Ingredients

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WHEAT DINNER ROLLS

			INGREDIENTS	BREAD SELECT SETTING: dough

8½ ounces (1 cup + 1tbsp.)			WATER, 27° C	Makes about 1½ dozen rolls depending
3 tablespoons			BUTTER or MARGARINE	on shape made.
1½ cups			ALL PURPOSE or BREAD FLOUR
1½ cups			WHOLE WHEAT FLOUR
3½ tablespoons			BROWN SUGAR, packed
2 tablespoons			DRY MILK
1 teaspoon			SALT
2 teaspoons			ACTIVE DRY YEAST
	- or –		- or -
1½ teaspoons			BREAD MACHINE/FAST RISE YEAST
			SOFTENED BUTTER or MARGARINE

		FOLLOW THESE INSTRUCTIONS FOR THE RECIPE ABOVE

1. Add water and butter to pan.

2. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle dry ingredients, level ingredients, pushing some of the mixture into the corners.

3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker

4.Program for dough. Program time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5. Knead dough about 1 minute. Shape into cloverleaf or four-leaf clover rolls following shaping directions. Brush with softened butter or margarine, cover and let rise in warm, draft-free place until double in size, about 45 minutes to 1 hour. Bake in preheated 175°C oven for 15 to 20 minutes or until golden brown. Serve warm.

RYE DINNER ROLLS

				INGREDIENTS			BREAD SELECT SETTING: dough

8 ounces (1 cup)				WATER, 27° C			Makes about 2 dozen.
2 tablespoons				HONEY
3 tablespoons				BUTTER or MARGARINE
1½ cups				ALL PURPOSE or BREAD FLOUR
1½ cups				MEDIUM RYE FLOUR
2 tablespoons				DRY MILK
1 teaspoon				SALT
2 teaspoons				ACTIVE DRY YEAST
- or –				- or -
1½ teaspoons			BREAD MACHINE/FAST RISE YEAST
1				EGG WHITE, slightly beaten

		FOLLOW THESE INSTRUCTIONS FOR THE RYE DINNER ROLLS RECIPE
	1. Add water and butter to pan.					5. Knead dough about 1 minute. Roll dough into a
	2. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to					rectangle, abut ¾-thick. Cut into 6 strips, then cut each
	settle dry ingredients, level ingredients, pushing some of the mixture					strip into 4 pieces. Roll each piece of dough into a 2-
	into the corners.					inch ball. Place on greased cookie sheet. Cover and let
	3. Make a well in center of dry ingredients; add yeast. Lock pan into					rise in warm, draft-free place, about 30 to 45 minutes
	bread maker					or until double in size. brush with slightly beaten egg
	4. Program for dough. Program time delay if being used. Start bread					white and sprinkle with coarse salt or caraway seed or
	maker. When done, unlock pan from bread maker. Place dough onto					both. Bake in preheated 190°C oven for 15 to 20
	floured surface. Let rest 15 minutes.					minutes or until golden brown. Serve warm.

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Contents Important Safeguards Electric Cord Statement Important Safety InstructionsImportant Information on Protecting Electronic Control Important Tips to Keep in Mind When Making Bread areHelpful Hints for Successful Bread Baking Quick Start Steps for Making First Loaf of Bread Quick Start Steps for Making a Recipe in this BookOther Tips to Keep in Mind When Using Your Bread Maker Know Your IngredientsSpecial Note on Flour Could Affect the YeastMeasuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesHigh Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesPage Bread Select Button Time Delay ButtonsBecoming Familiar with Control Panel Crust Color ButtonClean Before Using TOO HOT/TOO Cold WarningPage HOW to USE Dough Setting HOW to USE Time DelayStoring Bread Clean After Each USESlicing Bread Do not Immerse Bottom of Bread PAN in WaterRest Basic Whole Dough Specialty WheatMIX KneadTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread OLD Fashioned White Bread BASIC/SPECIALTY Bread SettingFollow These Instructions for this Recipe EGG Bread Country White BreadPotato Bread Follow These Instructions for Recipes on thisItalian Herb Bread Honey Oatmeal BreadDill Bread Classic RYE Bread Garlic BreadPumpernickel RYE Bread French Bread Shredded Wheat BreadBran Bread Shredded Wheat CerealSourdough Starter Recipe MULTI-GRAIN FrenchTo USE and Maintain Sourdough Starter Sourdough Wheat Bread Sourdough TipsSourdough Bread Bread FlourGround Cinnamon Raisin BreadCinnamon Oatmeal Raisin Bread RaisinsCheese Bread PanettoneCHOPPED, Dried Apricots Apricot Almond BreadGround Nutmeg Stollen Fruit BreadWheat ‘N Yogurt Bread Whole Wheat Bread SettingPlain Nonfat Yogurt Cracked Wheat Bread 100% Whole Wheat Bread 50% Whole Wheat Bread Cracked Wheat CerealBUTTERMILK, 27 C Dough SettingButtermilk Wheat Bread Baking SodaCrescent Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughBasic Dinner ROLLS/BREAD Sticks Ingredients FOUR-LEAF Clover RollsRYE Dinner Rolls Ingredients Wheat Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe ALL Purpose Flour Pizza DoughVegetable OIL Pizza SauceWater Follow These Instructions for the Focaccia RecipeTraditional French Bread CroissantsFollow These Instructions for the Croissant Recipe Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingVegetable Shortening GroupvsrgRaised Doughnuts Follow These Instructions for the Raised Doughnuts Recipe