West Bend L5005 important safety instructions Nutritional Information

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NUTRITIONAL INFORMATION

Nutritional information was calculated using butter and whole milk when called for in the recipes and is based on a ½- inch thick slice of bread. For less calories and total fat, you may substitute margarine for butter and low-fat milk for whole milk.

Country White Bread Total Calories:

French Bread Total Calories:

133.5 Total Fat(g):1.9 Total Carb(g):24.5 Total

131.0 Total Fat(g):1.6 Total Carb(g):24.5 Total

Protein(g):4.5 Fiber(g):0.9 Chol(mg):3.8

Protein(g):4.3 Fiber(g):0.9 Chol(mg):2.8

Sodium(mg):199.9

Sodium(mg):191.7

Classic Rye Bread Total Calories:

Italian Herb Bread Total Calories: 137.3

124.3 Total Fat(g):1.3 Total Carb(g):24.1 Total

Total Fat(g):2.3 Total Carb(g):24.3 Total

Protein(g):4.1 Fiber(g):1.8 Chol(mg):2.0

Protein(g):4.9 Fiber(g):1.1 Chol(mg):4.4

Sodium(mg):193.0

Sodium(mg):213.7

Honey Oatmeal Bread Total Calories:

Basic Dinner Rolls/Bread Sticks Total Calories:

134.1 Total Fat(g):2.0 Total Carb(g):24.7 Total

115.5 Total Fat(g):2.5 Total Carb(g):19.8 Total

Protein(g):4.5 Fiber(g):1.0 Chol(mg):3.8

Protein(g):3.7 Fiber(g):0.7 Chol(mg):5.7

Sodium(mg):199.7

Sodium(mg):146.8

Egg Bread Total Calories:

Cinnamon Rolls Total Calories: 177.3

148.3 Total Fat(g):3.0 Total Carb(g):24.8 Total

Total Fat(g):7.9 Total Carb(g):22.8 Total

Protein(g):5.4 Fiber(g):0.9 Chol(mg):29.7

Protein(g):5.5 Fiber(g):0.9 Chol(mg):28.6

Sodium(mg):209.4

Sodium(mg):126.2

100% Whole Wheat Bread Total Calories:

Raisin Bread Total Calories:177.4 Total Fat(g):

127.5 Total Fat(g):2.0 Total Carb(g):23.5

3.4 Total Carb(g):32.7 Total Protein(g):5.1 Fiber(g):1.4

Chol(mg):3.8 Protein(g):4.6 Fiber(g):3.4

Chol(mg):3.8 Sodium(mg):231.3

Sodium(mg):202.4

 

Half Whole Wheat Bread Total Calories:

Cinnamon Oatmeal Raisin Bread Total Calories:

126.5 Total Fat(g):1.9 Total Carb(g):23.3

Total 145.0 Total Fat(g):2.8 Total Carb(g):26.0

TotalProtein(g):4.3 Fiber(g):2.0 Chol(mg):3.8

Total Protein(g):4.7 Fiber(g):1.21 Chol(mg):6.9

Sodium(mg):200.9

Sodium(mg):207.3

Apricot Almond Bread Total Calories:

Bran Bread Total Calories:146.3 Total Fat(g)

143.8 Total Fat(g):3.1 Total Carb(g):24.1

2.6 Total Carb(g):26.3 Total Protein(g):4.6 Fiber(g):1.4

Chol(mg):3.8 Total Protein(g):4.7 Fiber(g):1.21

Chol(mg):5.6 Sodium(mg) 228.2

Sodium(mg):200.4

 

Buttermilk Wheat Bread Total Calories:

Cheese Bread Total Calories:

125.8 Total Fat(g):2.1 Total Carb(g):22.2 Total

158.9 Total Fat(g):4.3 Total Carb(g):23.8 Total

Protein(g):4.8 Fiber(g):2.3 Chol(mg):4.5

Protein(g):6.1 Fiber(g):0.9 Chol(mg):22.3

Sodium(mg):327.5

Sodium(mg):224.5

Cracked Wheat Bread Total Calories:

Croissants Total Calories:

133.0 Total Fat(g):1.7 Total Carb(g):25.3 Total

186.6 Total Fat(g):10.8 Total Carb(g):19.5 Total

Protein(g):4.4 Fiber(g):1.9 Chol(mg):2.8

Protein(g):5.7 Fiber(g):0.7 Chol(mg):27.7

Sodium(mg):297.8

Sodium(mg):200.4

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Contents Important Safeguards Electric Cord Statement Important Safety InstructionsImportant Tips to Keep in Mind When Making Bread are Important Information on Protecting Electronic ControlHelpful Hints for Successful Bread Baking Quick Start Steps for Making First Loaf of Bread Quick Start Steps for Making a Recipe in this BookOther Tips to Keep in Mind When Using Your Bread Maker Know Your IngredientsSpecial Note on Flour Could Affect the YeastMeasuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesHigh Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesPage Bread Select Button Time Delay ButtonsBecoming Familiar with Control Panel Crust Color ButtonClean Before Using TOO HOT/TOO Cold WarningPage HOW to USE Dough Setting HOW to USE Time DelayStoring Bread Clean After Each USESlicing Bread Do not Immerse Bottom of Bread PAN in WaterRest Basic Whole Dough Specialty WheatMIX KneadTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread BASIC/SPECIALTY Bread Setting OLD Fashioned White BreadFollow These Instructions for this Recipe EGG Bread Country White BreadPotato Bread Follow These Instructions for Recipes on thisHoney Oatmeal Bread Italian Herb BreadDill Bread Garlic Bread Classic RYE BreadPumpernickel RYE Bread French Bread Shredded Wheat BreadBran Bread Shredded Wheat CerealMULTI-GRAIN French Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Wheat Bread Sourdough TipsSourdough Bread Bread FlourGround Cinnamon Raisin BreadCinnamon Oatmeal Raisin Bread RaisinsCheese Bread PanettoneCHOPPED, Dried Apricots Apricot Almond BreadGround Nutmeg Stollen Fruit BreadWhole Wheat Bread Setting Wheat ‘N Yogurt BreadPlain Nonfat Yogurt Cracked Wheat Bread 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat CerealBUTTERMILK, 27 C Dough SettingButtermilk Wheat Bread Baking SodaCrescent Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughBasic Dinner ROLLS/BREAD Sticks Ingredients FOUR-LEAF Clover RollsWheat Dinner Rolls Ingredients RYE Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe ALL Purpose Flour Pizza DoughVegetable OIL Pizza SauceWater Follow These Instructions for the Focaccia RecipeTraditional French Bread CroissantsFollow These Instructions for the Croissant Recipe Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingVegetable Shortening GroupvsrgRaised Doughnuts Follow These Instructions for the Raised Doughnuts Recipe
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