West Bend L5005 Cinnamon Rolls, Bread MACHINE/FAST Rise Yeast Filling

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CINNAMON ROLLS

	Bread Select Setting: dough		INGREDIENTS

	8 ounces (1 cup)		MILK, 27° C			Makes 12 rolls.
1			EGG, large
	4 tablespoons		BUTTER or MARGARINE
	3⅓ cups		ALL PURPOSE or BREAD FLOUR
	3 tablespoons		SUGAR
	½ teaspoon		SALT
	2 teaspoons		ACTIVE DRY YEAST
	- or –		- or -
	1½ teaspoons		BREAD MACHINE/FAST RISE YEAST
	FILLING:		BUTTER or MARGARINE, melted
	¼ cup		BUTTER or MARGARINE, melted
	¼ cup		SUGAR
	2 teaspoons		GROUND CINNAMON
	½ teaspoon		GROUND NUTMEG, optional
	⅓ cup		CHOPPED NUTS


	FOLLOW THESE INSTRUCTIONS FOR THE CINNAMON ROLL RECIPE
	BREAD SELECT SETTING TO USE: dough				6. Bake in preheated 190°C oven for 20 to 25 minutes
	1. Add milk, egg and butter to pan.				or until golden brown. Cool in pan on rack for 10 to 15
	2. Add bread flour, 3 tablespoons sugar and salt to pan. Tap pan to				minutes, then drizzle with powdered sugar icing made
	settle dry ingredients, level ingredients, pushing some of the mixture				by combining 1 cup powdered sugar with 1 to 2
	into the corners.				tablespoons milk and ½ teaspoon vanilla. Blend until
	3. Make a well in center of dry ingredients; add yeast. Lock pan into				smooth. If too thin or thick, add more powdered sugar
	bread maker				or milk, respectively, until desired consistency is
	4. Program for dough. Start bread maker. When done, unlock pan				reached. Cut apart and remove from pan.
	from bread maker. Place dough on floured surface. Knead dough
	about 1 minute, then let rest 15 minutes.
	5. Roll dough into a rectangle, 15x10-inches. Spread ¼ cup melted
	butter over dough to within 1 inch of edges. Then sprinkle ¼ cup
	sugar, the cinnamon, nutmeg and chopped nuts evenly over dough.
	Roll dough up tightly on long side. Press edges to seal and form into a
	12-inch long, evenly shaped roll. With a knife or 8-inch long piece of
	thread or dental floss, slide under roll and criss-cross t\ends to cut
	neatly through dough. Place rolls into a greased 13x9-inch baking pan.
	Cover and let rise in warm, draft-free place until double in size, about
	30 to 45 minutes.

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Contents Important Safeguards Electric Cord Statement Important Safety InstructionsHelpful Hints for Successful Bread Baking Important Tips to Keep in Mind When Making Bread areImportant Information on Protecting Electronic Control Quick Start Steps for Making First Loaf of Bread Quick Start Steps for Making a Recipe in this BookOther Tips to Keep in Mind When Using Your Bread Maker Know Your IngredientsSpecial Note on Flour Could Affect the YeastMeasuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesHigh Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesPage Bread Select Button Time Delay ButtonsBecoming Familiar with Control Panel Crust Color ButtonClean Before Using TOO HOT/TOO Cold WarningPage HOW to USE Dough Setting HOW to USE Time DelayStoring Bread Clean After Each USESlicing Bread Do not Immerse Bottom of Bread PAN in WaterRest Basic Whole Dough Specialty WheatMIX KneadTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread Follow These Instructions for this Recipe BASIC/SPECIALTY Bread SettingOLD Fashioned White Bread EGG Bread Country White BreadPotato Bread Follow These Instructions for Recipes on thisDill Bread Honey Oatmeal BreadItalian Herb Bread Pumpernickel RYE Bread Garlic BreadClassic RYE Bread French Bread Shredded Wheat BreadBran Bread Shredded Wheat CerealTo USE and Maintain Sourdough Starter MULTI-GRAIN FrenchSourdough Starter Recipe Sourdough Wheat Bread Sourdough TipsSourdough Bread Bread FlourGround Cinnamon Raisin BreadCinnamon Oatmeal Raisin Bread RaisinsCheese Bread PanettoneCHOPPED, Dried Apricots Apricot Almond BreadGround Nutmeg Stollen Fruit BreadPlain Nonfat Yogurt Whole Wheat Bread SettingWheat ‘N Yogurt Bread Cracked Wheat Bread 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat CerealBUTTERMILK, 27 C Dough SettingButtermilk Wheat Bread Baking SodaCrescent Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughBasic Dinner ROLLS/BREAD Sticks Ingredients FOUR-LEAF Clover RollsFollow These Instructions for the RYE Dinner Rolls Recipe Wheat Dinner Rolls IngredientsRYE Dinner Rolls Ingredients ALL Purpose Flour Pizza DoughVegetable OIL Pizza SauceWater Follow These Instructions for the Focaccia RecipeTraditional French Bread CroissantsFollow These Instructions for the Croissant Recipe Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingVegetable Shortening GroupvsrgRaised Doughnuts Follow These Instructions for the Raised Doughnuts Recipe