West Bend L5005 Garlic Bread, Classic RYE Bread, Pumpernickel RYE Bread

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GARLIC BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

10 ounces (1¼ cups)	WATER, 27° F	12 ounces (1½ cups)
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3⅓ cups	ALL PURPOSE or BREAD FLOUR	4 cups
2 tablespoons	DRY MILK	2 tablespoons
1 tablespoon	DRIED PARSLEY FLAKES	1½ tablespoons
1½ tablespoons	SUGAR	2 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
½ teaspoons	GARLIC POWDER	½-¾ teaspoon
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

CLASSIC RYE BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

10 ounces (1¼ cups)	WATER, 27° C	12 ounces (1½ cups)
1½ tablespoons	BUTTER or MARGARINE	2 tablespoons
2⅓ cups	ALL PURPOSE or BREAD FLOUR	3 cups
1 cup	MEDIUM RYE FLOUR	1¼ cups
2 tablespoons	DRY MILK	2 tablespoons
1½ tablespoons	SUGAR	1½ tablespoons
1¼ teaspoons	SALT	1½ teaspoons
1 teaspoon	CARAWAY SEED, optional	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

PUMPERNICKEL RYE BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

10 ounces (1¼ cups)	WATER, 27° C	12 ounces (1½ cups)
2 tablespoons	MOLASSES	2 tablespoons
3 tablespoons	BUTTER or MARGARINE	3 tablespoons
2¼ cups	ALL PURPOSE or BREAD FLOUR	2⅔ cups
½ cup	MEDIUM RYE FLOUR	⅔ cup
½ cup	WHOLE WHEAT FLOUR	⅔ cup
2 tablespoons	COCOA, unsweetened	2½ tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING
TO USE: basic/specialty
1. Add liquid ingredients and butter	to pan.	4. Program for recommended bread select
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients,		setting and desired crust color. Program time
		delay if being used. Start bread maker. When
then level ingredients, pushing some of the mixture into the corners.		done, turn off, unlock pan and remove with
3. Make a well in center of dry ingredients; add yeast. Lock pan into		oven mitts. Shake bread out of pan. Cool on
		rack before slicing.
bread maker

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Contents Electric Cord Statement Important Safety Instructions Important SafeguardsHelpful Hints for Successful Bread Baking Important Tips to Keep in Mind When Making Bread areImportant Information on Protecting Electronic Control Quick Start Steps for Making a Recipe in this Book Quick Start Steps for Making First Loaf of BreadKnow Your Ingredients Other Tips to Keep in Mind When Using Your Bread MakerCould Affect the Yeast Special Note on FlourMeasuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerAdapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentPage Crust Color Button Time Delay ButtonsBecoming Familiar with Control Panel Bread Select ButtonTOO HOT/TOO Cold Warning Clean Before UsingPage HOW to USE Time Delay HOW to USE Dough SettingDo not Immerse Bottom of Bread PAN in Water Clean After Each USESlicing Bread Storing BreadKnead Basic Whole Dough Specialty WheatMIX RestProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread Follow These Instructions for this Recipe BASIC/SPECIALTY Bread Setting OLD Fashioned White Bread Follow These Instructions for Recipes on this Country White BreadPotato Bread EGG BreadDill Bread Honey Oatmeal BreadItalian Herb Bread Pumpernickel RYE Bread Garlic BreadClassic RYE Bread Shredded Wheat Cereal Shredded Wheat BreadBran Bread French BreadTo USE and Maintain Sourdough Starter MULTI-GRAIN FrenchSourdough Starter Recipe Bread Flour Sourdough TipsSourdough Bread Sourdough Wheat BreadRaisins Raisin BreadCinnamon Oatmeal Raisin Bread Ground CinnamonPanettone Cheese BreadStollen Fruit Bread Apricot Almond BreadGround Nutmeg CHOPPED, Dried ApricotsPlain Nonfat Yogurt Whole Wheat Bread SettingWheat ‘N Yogurt Bread Cracked Wheat Cereal 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat BreadBaking Soda Dough SettingButtermilk Wheat Bread BUTTERMILK, 27 CFOUR-LEAF Clover Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughBasic Dinner ROLLS/BREAD Sticks Ingredients Crescent RollsFollow These Instructions for the RYE Dinner Rolls Recipe Wheat Dinner Rolls IngredientsRYE Dinner Rolls Ingredients Pizza Sauce Pizza DoughVegetable OIL ALL Purpose FlourCroissants Follow These Instructions for the Focaccia RecipeTraditional French Bread WaterFollow These Instructions for the Croissant Recipe Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsFollow These Instructions for the Raised Doughnuts Recipe GroupvsrgRaised Doughnuts Vegetable Shortening