West Bend L5005 100% Whole Wheat Bread, 50% Whole Wheat Bread, Cracked Wheat Bread

Page 31

100% WHOLE WHEAT BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

9 ounces (1 cup + 2 tbsp.)	WATER, 27° C	11½ ounces (1¼ cups + 3 tbsp.)
1	EGG, large	1
1 tablespoon	MOLASSES	1 tablespoon
1 tablespoon	HONEY	2 tablespoons
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3⅓ cups	WHOLE WHEAT FLOUR	4¼ cups
2 tablespoons	DRY MILK	2 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

50% WHOLE WHEAT BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

10½ ounces (1¼ cups + 1 tbsp.)	WATER, 27° C	12 ounces (1½ cups)
1 tablespoon	HONEY	1½ tablespoons
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
1⅔ cups	ALL PURPOSE or BREAD FLOUR	2 cups
1⅔ cups	WHOLE WHEAT FLOUR	2 cups
2 tablespoons	BROWN SUGAR, packed	2 tablespoons
2 tablespoons	DRY MILK	2 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

CRACKED WHEAT BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

10 ounces (1¼ cups)	WATER, 27° C	13 ounces (1½ cups + 2 tbsp.)
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
2 cups	ALL PURPOSE or BREAD FLOUR	2½ cups
1 cup	WHOLE WHEAT FLOUR	1⅓ cups
½ cup	CRACKED WHEAT CEREAL	⅔ cup
2 tablespoons	BROWN SUGAR, packed	3 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

FOLLOW THESE INSTRUCTIONS FOR THE RECIPES ON THIS PAGE

Bread Select Setting To Use: basic/specialty

1. Add liquid ingredients and butter to pan.	4. Program for whole-wheat setting and desired crust
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry	color and loaf size settings. Program time delay if being
ingredients, then level ingredients, pushing some of the mixture into	used. Start bread maker. When done, turn off, unlock pan
the corners.	and remove with oven mitts. Shake bread out of pan.
3. Make a well in center of dry ingredients; add yeast. Lock pan into	Cool on rack before slicing.
bread maker.

30

Image 31

Contents Electric Cord Statement Important Safety Instructions Important SafeguardsImportant Information on Protecting Electronic Control Important Tips to Keep in Mind When Making Bread areHelpful Hints for Successful Bread Baking Quick Start Steps for Making a Recipe in this Book Quick Start Steps for Making First Loaf of BreadKnow Your Ingredients Other Tips to Keep in Mind When Using Your Bread MakerCould Affect the Yeast Special Note on FlourMeasuring Ingredients the KEY to Successful Bread Making Make Your OWN Mixes Using Bread Mixes in Your Bread MakerAdapting Your Favorite BREAD/DOUGH Recipes High Altitude AdjustmentPage Crust Color Button Time Delay ButtonsBecoming Familiar with Control Panel Bread Select ButtonTOO HOT/TOO Cold Warning Clean Before UsingPage HOW to USE Time Delay HOW to USE Dough SettingDo not Immerse Bottom of Bread PAN in Water Clean After Each USESlicing Bread Storing BreadKnead Basic Whole Dough Specialty WheatMIX RestProblem Possible Cause Solution Troubleshooting GuideTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread OLD Fashioned White Bread BASIC/SPECIALTY Bread SettingFollow These Instructions for this Recipe Follow These Instructions for Recipes on this Country White BreadPotato Bread EGG BreadItalian Herb Bread Honey Oatmeal BreadDill Bread Classic RYE Bread Garlic BreadPumpernickel RYE Bread Shredded Wheat Cereal Shredded Wheat BreadBran Bread French BreadSourdough Starter Recipe MULTI-GRAIN FrenchTo USE and Maintain Sourdough Starter Bread Flour Sourdough TipsSourdough Bread Sourdough Wheat BreadRaisins Raisin BreadCinnamon Oatmeal Raisin Bread Ground Cinnamon Panettone Cheese BreadStollen Fruit Bread Apricot Almond BreadGround Nutmeg CHOPPED, Dried ApricotsWheat ‘N Yogurt Bread Whole Wheat Bread SettingPlain Nonfat Yogurt Cracked Wheat Cereal 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat BreadBaking Soda Dough SettingButtermilk Wheat Bread BUTTERMILK, 27 CFOUR-LEAF Clover Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughBasic Dinner ROLLS/BREAD Sticks Ingredients Crescent RollsRYE Dinner Rolls Ingredients Wheat Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe Pizza Sauce Pizza DoughVegetable OIL ALL Purpose FlourCroissants Follow These Instructions for the Focaccia RecipeTraditional French Bread WaterFollow These Instructions for the Croissant Recipe Bread MACHINE/FAST Rise Yeast Filling Cinnamon RollsFollow These Instructions for the Raised Doughnuts Recipe GroupvsrgRaised Doughnuts Vegetable Shortening