West Bend L5005 Shredded Wheat Bread, Bran Bread, French Bread, Shredded Wheat Cereal

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SHREDDED WHEAT BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

11½ ounces (1¼ cups + 3 tbsp.)	WATER, 27° C	13 ounces (1½ cups + 2 tbsp.)
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3 cups	ALL PURPOSE or BREAD FLOUR	3¾ cups
2 large biscuits, broken	SHREDDED WHEAT CEREAL	2 large biscuits, broken
2 tablespoons	BROWN SUGAR, packed	3 tablespoons
2 tablespoons	DRY MILK	2 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

BRAN BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

10 ounces (1¼ cups)	WATER, 27° C	12 ounces (1½ cups)
2 tablespoons	HONEY	3 tablespoons
2 tablespoons	BUTTER or MARGARINE	2 tablespoons
3 cups	ALL PURPOSE or BREAD FLOUR	3¾ cups
1 cup	BRAN FLAKES CEREAL	1¼ cups
2 tablespoons	DRY MILK	2 tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

FRENCH BREAD

1½ Pound Loaf	INGREDIENTS	2 Pound Loaf

10½ ounces (1¼ cups + 1 tbsp.)	WATER, 27° C	12½ ounces (1½ cups + 1 tbsp.)
1 tablespoon	BUTTER or MARGARINE	1 tablespoon
½ tablespoon	OLIVE or VEGETABLE OIL	1 tablespoon
3⅓ cups	ALL PURPOSE or BREAD FLOUR	4¼ cups
1 tablespoon	SUGAR	1½ tablespoons
1¼ teaspoons	SALT	1½ teaspoons
2 teaspoons	ACTIVE DRY YEAST	2¼ teaspoons
- or –	- or -	-or-
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST	2 teaspoons

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING TO USE: basic/specialty

1. Add liquid ingredients and butter to pan.	4. Program for recommended bread select
2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients,	setting and desired crust color. Program time
	delay if being used. Start bread maker. When
then level ingredients, pushing some of the mixture into the corners.	done, turn off, unlock pan and remove with
3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker	oven mitts. Shake bread out of pan. Cool on
	rack before slicing.

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Contents Important Safeguards Electric Cord Statement Important Safety InstructionsImportant Tips to Keep in Mind When Making Bread are Important Information on Protecting Electronic ControlHelpful Hints for Successful Bread Baking Quick Start Steps for Making First Loaf of Bread Quick Start Steps for Making a Recipe in this BookOther Tips to Keep in Mind When Using Your Bread Maker Know Your IngredientsSpecial Note on Flour Could Affect the YeastMeasuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesHigh Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesPage Time Delay Buttons Becoming Familiar with Control PanelBread Select Button Crust Color ButtonClean Before Using TOO HOT/TOO Cold WarningPage HOW to USE Dough Setting HOW to USE Time DelayClean After Each USE Slicing BreadStoring Bread Do not Immerse Bottom of Bread PAN in WaterBasic Whole Dough Specialty Wheat MIXRest KneadTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread BASIC/SPECIALTY Bread Setting OLD Fashioned White BreadFollow These Instructions for this Recipe Country White Bread Potato BreadEGG Bread Follow These Instructions for Recipes on thisHoney Oatmeal Bread Italian Herb BreadDill Bread Garlic Bread Classic RYE BreadPumpernickel RYE Bread Shredded Wheat Bread Bran BreadFrench Bread Shredded Wheat CerealMULTI-GRAIN French Sourdough Starter RecipeTo USE and Maintain Sourdough Starter Sourdough Tips Sourdough BreadSourdough Wheat Bread Bread FlourRaisin Bread Cinnamon Oatmeal Raisin BreadGround Cinnamon RaisinsCheese Bread PanettoneApricot Almond Bread Ground NutmegCHOPPED, Dried Apricots Stollen Fruit BreadWhole Wheat Bread Setting Wheat ‘N Yogurt BreadPlain Nonfat Yogurt 100% Whole Wheat Bread 50% Whole Wheat BreadCracked Wheat Bread Cracked Wheat CerealDough Setting Buttermilk Wheat BreadBUTTERMILK, 27 C Baking SodaHOW to Shape Dinner Rolls Using Basic and Wheat Dough Basic Dinner ROLLS/BREAD Sticks IngredientsCrescent Rolls FOUR-LEAF Clover RollsWheat Dinner Rolls Ingredients RYE Dinner Rolls IngredientsFollow These Instructions for the RYE Dinner Rolls Recipe Pizza Dough Vegetable OILALL Purpose Flour Pizza SauceFollow These Instructions for the Focaccia Recipe Traditional French BreadWater CroissantsFollow These Instructions for the Croissant Recipe Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingGroupvsrg Raised DoughnutsVegetable Shortening Follow These Instructions for the Raised Doughnuts Recipe