West Bend L5005 important safety instructions Slicing Bread, Storing Bread, Clean After Each USE

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in 10-minute increments until you reach 8:30. The maximum time for timer is 13 hours (13:00). The bread or dough process time is automatically figured into the delay time, as this is the time from which you begin to count up.

2. Press START/STOP button once to turn the bread maker on. The red light will glow, the colon between hours and minutes will flash and the timer will count down by 1-minute intervals. When the timer reaches the programmed bread or dough process time, the machine will begin making bread or dough. When the bread/dough is done, 0:00 will appear in the display and an audible alert will sound to let you know it is done. If in the bread mode, the bread maker will automatically go into the Keep Warm mode for up to 3 hours or until the bread maker is turned off. If in the Dough mode, the bread maker will automatically turn itself off when the dough is complete. Unplug cord from electrical outlet. Remove bread or dough from bread maker. Always use potholder or oven mitt when removing hot bread pan from bread maker after baking. Cool loaf on rack 15 to 30 minutes before slicing.

CAUTION: To avoid burn injury, do not touch cover, vent or sidewalls of bread maker during the bake cycles, as these surfaces are hot. Do not put hands inside oven chamber or touch the heating unit after completion of the bake cycle, as these surfaces are also hot.

SLICING BREAD

Always allow bread to cool at least 15 to 30 minutes before slicing. If you attempt to slice the bread immediately after baking, it will be very difficult to slice and will be sticky.

STORING BREAD

Since homemade bread contains no preservatives, it does not stay as fresh for as long as commercially made bread. Store your bread in a plastic bag to keep it from drying out. Keep the bread at room temperature or in the refrigerator for up to one week. For longer storage, put the bread in the freezer. Slice before freezing so you can remove only the number of slices you need at a time.

CLEAN AFTER EACH USE

DO NOT IMMERSE BOTTOM OF BREAD PAN IN WATER!

The bread pan is not immersible and should never be washed in an automatic dishwasher. This can cause damage to the bearings that turns the knead bars and reduce the non-stick qualities of the coating, causing the bread to stick.

1.Unplug cord from electrical outlet and allow bread maker to cool before cleaning.

2.The bread pan and knead bars must be cleaned after each use to ensure performance. After bread is removed from pan, fill pan half full with warm water and small amount of dish soap. Set pan in empty sink or on hot pad and allow to soak for 5 to 10 minutes or until knead bars can be lifted off shaft. Twist bar slightly to loosen. The knead bar must soak in water before it can be removed. Wash inside of pan and knead bars with a soft cloth, rinse and dry. Replace bars on shaft. Also, be sure that shafts in bottom of pan are kept clean to ensure that the knead bars fits properly. DO NOT use any type of utensil or tool to clean the gasket around the shafts as damage will occur and result in leakage. DO NOT use any abrasive scouring pads or cleansers on bread pan or knead bars as damage to finish can occur. The coating inside of bread pan may change color over time, which is normal and does not affect the bread or dough.

CAUTION: To prevent personal injury or electric shock, do not immerse bread maker base, its cord or plug in water or other liquid.

3.Wipe inside of chamber and outside surfaces of bread maker with a damp cloth if necessary. The door is removable for cleaning if needed. Simply open it 90 degrees and lift up to disengage from hinge pins. Wipe cover with a damp, soapy cloth and dry. DO NOT immerse door in water or place in automatic dishwasher as water will get in between the parts and cause damage. After cleaning, replace door by aligning socket openings over hinge pins. Lower door onto pins. Door should move freely from side to side after being replaced.

So you know exactly what is going on inside the bread maker during the process time, the following chart breaks down the time in minutes that each cycle requires. These times are approximate and should be used only as a guide. The total process time is also given in hours and minutes depending on the crust selection made.

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Contents Important Safeguards Electric Cord Statement Important Safety InstructionsHelpful Hints for Successful Bread Baking Important Tips to Keep in Mind When Making Bread areImportant Information on Protecting Electronic Control Quick Start Steps for Making First Loaf of Bread Quick Start Steps for Making a Recipe in this BookOther Tips to Keep in Mind When Using Your Bread Maker Know Your IngredientsSpecial Note on Flour Could Affect the YeastMeasuring Ingredients the KEY to Successful Bread Making Using Bread Mixes in Your Bread Maker Make Your OWN MixesHigh Altitude Adjustment Adapting Your Favorite BREAD/DOUGH RecipesPage Bread Select Button Time Delay ButtonsBecoming Familiar with Control Panel Crust Color ButtonClean Before Using TOO HOT/TOO Cold WarningPage HOW to USE Dough Setting HOW to USE Time DelayStoring Bread Clean After Each USESlicing Bread Do not Immerse Bottom of Bread PAN in WaterRest Basic Whole Dough Specialty WheatMIX KneadTroubleshooting Guide Problem Possible Cause SolutionTroubleshooting Guide Nutritional Information Shredded Wheat Bread Total Calories Multi-grain French Bread Follow These Instructions for this Recipe BASIC/SPECIALTY Bread SettingOLD Fashioned White Bread EGG Bread Country White BreadPotato Bread Follow These Instructions for Recipes on thisDill Bread Honey Oatmeal BreadItalian Herb Bread Pumpernickel RYE Bread Garlic BreadClassic RYE Bread French Bread Shredded Wheat BreadBran Bread Shredded Wheat CerealTo USE and Maintain Sourdough Starter MULTI-GRAIN FrenchSourdough Starter Recipe Sourdough Wheat Bread Sourdough TipsSourdough Bread Bread FlourGround Cinnamon Raisin BreadCinnamon Oatmeal Raisin Bread RaisinsCheese Bread PanettoneCHOPPED, Dried Apricots Apricot Almond BreadGround Nutmeg Stollen Fruit BreadPlain Nonfat Yogurt Whole Wheat Bread SettingWheat ‘N Yogurt Bread Cracked Wheat Bread 100% Whole Wheat Bread50% Whole Wheat Bread Cracked Wheat CerealBUTTERMILK, 27 C Dough SettingButtermilk Wheat Bread Baking SodaCrescent Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughBasic Dinner ROLLS/BREAD Sticks Ingredients FOUR-LEAF Clover RollsFollow These Instructions for the RYE Dinner Rolls Recipe Wheat Dinner Rolls IngredientsRYE Dinner Rolls Ingredients ALL Purpose Flour Pizza DoughVegetable OIL Pizza SauceWater Follow These Instructions for the Focaccia RecipeTraditional French Bread CroissantsFollow These Instructions for the Croissant Recipe Cinnamon Rolls Bread MACHINE/FAST Rise Yeast FillingVegetable Shortening GroupvsrgRaised Doughnuts Follow These Instructions for the Raised Doughnuts Recipe
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