Sharp R-350J operation manual Fresh Soup, Vegetables Recipes, Serves

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A42399,SCA/SCNZ R350J C/B

VEGETABLES RECIPES

FRESH SOUP

Pumpkin Soup

 

 

No 1

No 2

No 3

No 4

Serves

 

2-4 serves

4-6 serves

6-8 serves

8-12 serves

Ingredients;

pumpkin

500 g

1000 g

1500 g

2000 g

 

small onion

1

2

3

4

 

chicken stock

1/2 cup

1 cup

1 1/2 cups

2 cups

 

cream

1/2 cup

1 cup

1 1/2 cups

2 cups

 

nutmeg, salt, pepper

to taste

to taste

to taste

to taste

 

 

 

 

 

 

1.Combine all ingredients except cream and nutmeg in a casserole dish and cover with plastic wrap or glass lid.

2.Cook on Information Cook VEGETABLES No.5- "Fresh Soup".

When oven stops and STIR is displayed, stir soup. Continue cooking covered.

3.The oven will stop again and display STIR. Stir soup and continue cooking covered.

4.After cooking, stir and place in a blender or processor and blend until smooth.

5.Transfer to a serving bowl and stir in cream and nutmeg. Season to taste.

Potato and Leek Soup

 

No 1

No 2

No 3

No 4

Serves

2-4 serves

4-6 serves

6-8 serves

8-12 serves

Ingredients; butter

50 g

75 g

100 g

125 g

leeks (sliced and washed)

1

2

3

4

potatoes, peeled and cubed

2

3

4

5

chicken stock

1 cup

2 cups

3 cups

4 cups

worcestershire sauce

1/2 ts

1 ts

1 1/2 ts

2 ts

cream

1/2 cup

1 cup

1 1/2 cups

2 cups

salt and pepper

to taste

to taste

to taste

to taste

 

 

 

 

 

1.Combine butter, leeks, potatoes and stock in a casserole dish. Cover with plastic wrap or a lid.

2.Cook on Information Cook VEGETABLES No.5- "Fresh Soup".

When oven stops and STIR is displayed, stir soup. Continue cooking covered.

3.The oven will stop again and display STIR. Stir soup and continue cooking covered.

4.After cooking, stir and place in a blender or processor and blend until smooth.

5.Transfer to a serving bowl and stir in worcestershire sauce and cream. Season to taste.

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SCA/SCNZ

R350J C/B,P07-19

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Contents Operationmanual Cookbook Telephone 09 573 Or contact our web siteContents SCA/SCNZ R350J O/M,P01-04 04.5.17, 157 PM Special Notes and Warning DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedManual Operations Microwave Time CookingSequence Cooking Instant CookAutomatic Operations Express Menus Until the desired menu is displayedFor Chicken Fillets press twice Express Cook Stand COVERED, 5-15 MIN FoilTo cook Pasta Dish Stir THEN, Stand CoveredMIN, Enjoy YOUR, Pasta Dish Step Procedure Pad Order Display Press the Easy Defrost pad Information CookTimes to defrost Poultry Stand COVERED, 5-50 MIN FoilHealthy Menu Times to cook Lemon Fish FilletsStand COVERED, 2 MIN, Enjoy Convenience Meals Reheat MenuStand 1 MIN, Enjoy YOUR, PAS STIR, Enjoy YOUR, BeverageOther Convenient Features Help FeatureStep Procedure Pad Order Display Press the number 2 pad Step Procedure Pad Order Display Press the STOP/CLEAR padPress the Instant COOK/START PadDemonstration Mode Less/More Setting Increasing or Decreasing Time During a Cooking Programme Timer AlarmStep Procedure Pad Order Display Press the Timer pad once Care and Cleaning Service Call CheckSpecifications Memo Quick Reference Guide Helpful Hints Utensil Use Advice Cookware and Utensil GuideExpress Menus Menu Guide Pasta DishExpress Meal Recipes Risotto Beef and MushroomSeafood Risotto Chicken RisottoCasserole Beef CasseroleChicken Casserole Springtime Lamb CasseroleExpress Cook Menu Guide Menu Initial Standing Weight Roast Chicken Chilled+3C Season with season salt or as desired Roast Chicken FrozenExpress Defrost Menu Guide Information COOK-MENU Guide Vegetables Menu GuideFrozen Vegetables Jacket PotatoFresh Soup Vegetables RecipesServes Rice / Pasta Menu Guide ServeDry Pasta Instant NoodlesEasy Defrost Menu Guide Healthy Menu Menu Guide LOW FAT Meals RecipesMediterranean Chicken Chinese BeefSesame Prawns Garlic and Chilli Baby Octopus SaladLemon Fish Fillets Salad IngredientsVegetarian Meals Recipes Spinach and Ricotta CannelloniVegetables with Hokkien Noodles Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Convenience MEALS-MENU Guide Pasta MealFrozen Dinner Dinner Plate CasseroleCanned Food SoupLasagne Golden Curry SausagesShepherds PIE ServesVeal and Eggplant Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneApple and Sage Pork Apricot LambFruity Beef Corned MeatChicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium HighSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Seafood Laksa Garlic PrawnsCrab Mornay Garlic MusselsServes 4 as entree MusselsCauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryFor SEAFOOD, Bread and Pies Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Recipes

R-350J specifications

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