Sharp R-350J operation manual Crab Mornay, Garlic Mussels, Serves 4 as entree

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A42399,SCA/SCNZ R350J C/B

CHILLI PRAWNS WITH SNOW PEAS Serves 4

1 tablespoon butter

1 teaspoon chilli sauce

32 green prawns, peeled and deveined

grated rind of 1 lemon

1 small red capsicum (sweet pepper),

freshly ground black pepper to taste

cut into 2 cm strips

100 g snow peas, topped and tailed

1 tablespoon chopped fresh chives

 

1.Place the butter into a large microwave-safe bowl. Heat for 30 seconds on HIGH, until melted.

2.Add the prawns, capsicum, chives, chilli sauce, lemon rind and black pepper. Mix well. Cook for 4-6 minutes on MEDIUM, stirring every minute.

3.Stir in the snow peas. Cook for 1-3 minutes on MEDIUM.

4.Serve immediately with rice.

CRAB MORNAY

Serves 6

350 g fresh crabmeat or 2 x 170 g

1 onion, finely chopped

 

cans crab meat, drained

1/2 cup grated cheese

5 cloves garlic, crushed

4 tablespoons tomato sauce

60 g butter

1/2 teaspoon tobasco

1/3

cup plain flour

2 teaspoons Worcestershire sauce

1/2

teaspoon dry mustard

3 tablespoons cream

2 cups milk

 

GARLIC MUSSELS

Serves 4 as entree

250 g mussels

GARLIC BUTTER

 

250 g New Zealand mussels

2 tablespoons butter

1 cup wine

2 tablespoons olive oil

2 cups water

2 cloves garlic, crushed

1 clove garlic, crushed

pepper

1.Wash mussels under running water; remove all traces of mud, seaweed and barnacles with brush or knife; remove beards. Discard cracked, broken or open mussel shells.

2.In a large bowl, cover mussels with wine, water and garlic. Cook for

8 minutes on MEDIUM or until opened, removing from liquid as they open. Discard unopened mussels.

GARLIC BUTTER

1.Melt butter in jug for 30 seconds on HIGH, add oil, garlic and pepper. Pour 1/2 garlic sauce over mussels; toss well.

2.Arrange mussels in serving bowl and pour remaining sauce over mussels.

1.In a large bowl, melt butter for 30 seconds on HIGH. Stir in flour and mustard. Cook for a further 1 minute on HIGH.

2.Gradually stir in milk. Cook for 4 minutes on HIGH, stirring every minute.

3.Stir in onion, crab meat, salt and pepper, 1/4 cup cheese, tomato sauce, tabasco, Worcestershire sauce, cream and garlic.

4.Place into a 1-litre serving dish. Sprinkle with remaining cheese.

5.Cook for 8-10 minutes on MEDIUM.

6.Serve in volavaunt shells with a garden salad.

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SCA/SCNZ R350J C/B,P22-28

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04.6.19, 4:55 PM

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Contents Operationmanual Cookbook Or contact our web site Telephone 09 573Contents SCA/SCNZ R350J O/M,P01-04 04.5.17, 157 PM DON’T Special Notes and WarningOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingMicrowave Time Cooking Manual OperationsInstant Cook Sequence CookingAutomatic Operations Express Menus Until the desired menu is displayedFor Chicken Fillets press twice Stand COVERED, 5-15 MIN Foil Express CookTo cook Pasta Dish Stir THEN, Stand CoveredMIN, Enjoy YOUR, Pasta Dish Stand COVERED, 5-50 MIN Foil Step Procedure Pad Order Display Press the Easy Defrost padInformation Cook Times to defrost PoultryHealthy Menu Times to cook Lemon Fish FilletsStand COVERED, 2 MIN, Enjoy STIR, Enjoy YOUR, Beverage Convenience MealsReheat Menu Stand 1 MIN, Enjoy YOUR, PASHelp Feature Other Convenient FeaturesPad Step Procedure Pad Order Display Press the number 2 padStep Procedure Pad Order Display Press the STOP/CLEAR pad Press the Instant COOK/STARTDemonstration Mode Less/More Setting Increasing or Decreasing Time During a Cooking Programme Timer AlarmStep Procedure Pad Order Display Press the Timer pad once Care and Cleaning Service Call CheckSpecifications Memo Quick Reference Guide Helpful Hints Cookware and Utensil Guide Utensil Use AdviceExpress Menus Menu Guide Pasta DishExpress Meal Recipes Chicken Risotto RisottoBeef and Mushroom Seafood RisottoSpringtime Lamb Casserole CasseroleBeef Casserole Chicken CasseroleExpress Cook Menu Guide Roast Chicken Frozen Menu Initial Standing WeightRoast Chicken Chilled +3C Season with season salt or as desiredExpress Defrost Menu Guide Jacket Potato Information COOK-MENU GuideVegetables Menu Guide Frozen VegetablesFresh Soup Vegetables RecipesServes Instant Noodles Rice / Pasta Menu GuideServe Dry PastaEasy Defrost Menu Guide Chinese Beef Healthy Menu Menu GuideLOW FAT Meals Recipes Mediterranean ChickenSalad Ingredients Sesame PrawnsGarlic and Chilli Baby Octopus Salad Lemon Fish FilletsVegetarian Meals Recipes Spinach and Ricotta CannelloniVegetables with Hokkien Noodles Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Convenience MEALS-MENU Guide Pasta MealFrozen Dinner Soup Dinner PlateCasserole Canned FoodServes LasagneGolden Curry Sausages Shepherds PIEChilli CON Carne Veal and EggplantItalian Spaghetti Sauce Indian Curry LambCorned Meat Apple and Sage PorkApricot Lamb Fruity BeefMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Garlic Prawns Seafood LaksaMussels Crab MornayGarlic Mussels Serves 4 as entreeHoney Carrots Cauliflower AU GratinEasy HOME-MADE Risotto Scalloped PotatoesStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryFor SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Recipes

R-350J specifications

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