Sharp R-350J Veal and Eggplant, Italian Spaghetti Sauce, Indian Curry Lamb, Chilli CON Carne

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A40266,SCA/SCNZ R350H/R450H C/B

VEAL AND EGGPLANT

Serves 4-6

750 g veal, diced

3 green onions, sliced

 

1 Iarge eggplant, cubed

1 yellow capsicum, sliced

1 tablespoon flour

420 g can peeled tomatoes

2 teaspoons fresh sage

2 tablespoons continental parsley,

black pepper to taste

chopped

 

1 teaspoon chicken stock powder

2 tablespoons tomato paste

4 rashers bacon, chopped

 

 

1.Place flour, sage, stock powder, pepper and veal into a freezer bag, toss well to coat the veal.

2.Transfer the meat and any flour remaining in the bag to a 3-litre casserole dish.

3.Add the bacon, green onions, tomatoes, capsicum, tomato paste and eggplant (aubergine). Mix well. Cover and cook for 25-32 minutes on MEDIUM, stirring 2-3 times during cooking.

4.Sprinkle with parsley and serve with rice and Kalamata olives.

ITALIAN SPAGHETTI SAUCE

Serves 4-6

500 g topside mince

100 g mushrooms, sliced

1 onion, chopped

1 tablespoon chopped parsley

2 cloves garlic, crushed

1 tablespoon fresh oregano leaves

410 g can whole tomatoes

1 tablespoon fresh basil leaves

1/2 cup tomato paste

 

 

1.Mix mince, onion and garlic together in a large bowl. Cook for 7-9 minutes on MEDIUM HIGH, stirring every 2 minutes. Drain well.

2.Stir in canned tomatoes, tomato paste, mushrooms, parsley, salt, oregano and basil.

3.Cook for a further 6-8 minutes on MEDIUM HIGH. Stir halfway through cooking.

4.Serve over hot spaghetti.

INDIAN CURRY LAMB

Serves 4-6

1 small sweet potato, cubed

1 tablespoon curry paste

1 onion, thinly sliced

300 g can of chickpeas

1 kg lamb, trimmed and cubed

3 cubed zucchini

1 cup chicken stock

2 tablespoons fresh coriander or

1 teaspoon chicken stock powder, extra

parsley, chopped

1.Place onion and curry paste in a dish, cook for 1 minute on MEDIUM HIGH.

2.Place onion, Iamb, sweet potato, chicken stock and stock powder into a 3- litre casserole dish.

3.Cover and cook for 28-30 minutes on MEDIUM, stirring twice during cooking.

4.Add zucchini and cook for a further 1-2 minutes on HIGH.

5.Combine lamb, canned chickpeas and stock mixture in a 3-Iitre casserole dish and cover.

6.Heat through for 6-8 minutes on MEDIUM.

7.Stir through coriander, and serve.

CHILLI CON CARNE

Serves 4-6

1 kg mince

1 tablespoon vinegar

1 large onion, finely chopped

825 g can peeled tomatoes

1 teaspoon sugar

salt and pepper

375 g jar tomato paste

1-2 teaspoons chilli powder

425 g can red kidney beans, drained

1.Mix mince and onion together in a large bowl. Cook for 10-12 minutes on MEDIUM HIGH, stirring every 2 minutes. Drain excess liquid.

2.Stir in tomatoes, salt and pepper, chilli powder, vinegar, sugar, tomato paste and kidney beans.

3.Cook for 18-20 minutes on MEDIUM HIGH, stirring twice during cooking.

4.Serve with boiled rice.

HONEY ROAST LAMB

Serves 4-6

1.5 kg leg of lamb

3 tablespoons honey

1 tablespoon Dijon mustard

1.Combine honey and Dijon mustard. Brush over lamb.

2.Place fat-side down on a roasting rack.

3.Cook for 26-28 minutes on MEDIUM HIGH (for medium) or 32-34 minutes on MEDIUM HIGH (for well done).

4.Turn over halfway through cooking shielding shank with foil to prevent overcooking. Brush combined ingredients over leg of lamb. Allow to stand for

2110 minutes covered with foil before carving.

SCA/SCNZ R350J C/B,P20-22

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Contents Operationmanual Cookbook Telephone 09 573 Or contact our web siteContents SCA/SCNZ R350J O/M,P01-04 04.5.17, 157 PM Special Notes and Warning DON’TInstallation Instructions Oven DiagramControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedManual Operations Microwave Time CookingSequence Cooking Instant CookAutomatic Operations Until the desired menu is displayed Express MenusFor Chicken Fillets press twice Express Cook Stand COVERED, 5-15 MIN FoilStir THEN, Stand Covered To cook Pasta DishMIN, Enjoy YOUR, Pasta Dish Times to defrost Poultry Step Procedure Pad Order Display Press the Easy Defrost padInformation Cook Stand COVERED, 5-50 MIN FoilTimes to cook Lemon Fish Fillets Healthy MenuStand COVERED, 2 MIN, Enjoy Stand 1 MIN, Enjoy YOUR, PAS Convenience MealsReheat Menu STIR, Enjoy YOUR, BeverageOther Convenient Features Help FeaturePress the Instant COOK/START Step Procedure Pad Order Display Press the number 2 padStep Procedure Pad Order Display Press the STOP/CLEAR pad PadDemonstration Mode Less/More Setting Increasing or Decreasing Time During a Cooking Programme Alarm TimerStep Procedure Pad Order Display Press the Timer pad once Service Call Check Care and CleaningSpecifications Memo Quick Reference Guide Helpful Hints Utensil Use Advice Cookware and Utensil GuidePasta Dish Express Menus Menu GuideExpress Meal Recipes Seafood Risotto RisottoBeef and Mushroom Chicken RisottoChicken Casserole CasseroleBeef Casserole Springtime Lamb CasseroleExpress Cook Menu Guide +3C Season with season salt or as desired Menu Initial Standing WeightRoast Chicken Chilled Roast Chicken FrozenExpress Defrost Menu Guide Frozen Vegetables Information COOK-MENU GuideVegetables Menu Guide Jacket PotatoVegetables Recipes Fresh SoupServes Dry Pasta Rice / Pasta Menu GuideServe Instant NoodlesEasy Defrost Menu Guide Mediterranean Chicken Healthy Menu Menu GuideLOW FAT Meals Recipes Chinese BeefLemon Fish Fillets Sesame PrawnsGarlic and Chilli Baby Octopus Salad Salad IngredientsSpinach and Ricotta Cannelloni Vegetarian Meals RecipesVegetables with Hokkien Noodles Herbed Jacket Potatoes Spring Vegetable Rice BakeVegetable Couscous Pasta Meal Convenience MEALS-MENU GuideFrozen Dinner Canned Food Dinner PlateCasserole SoupShepherds PIE LasagneGolden Curry Sausages ServesIndian Curry Lamb Veal and EggplantItalian Spaghetti Sauce Chilli CON CarneFruity Beef Apple and Sage PorkApricot Lamb Corned MeatChicken Penne Salad Chicken in a POTChicken Fillet Burgers Medium HighTandoori Chicken Seasoned Chicken ParcelsHoney Chicken Legs Seafood Laksa Garlic PrawnsServes 4 as entree Crab MornayGarlic Mussels MusselsScalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Risotto Honey CarrotsPumpkin Salad Stuffed Baked PotatoesPotatoes Pizzaiola Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice PuddingDefrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsFor SEAFOOD, Bread and Pies Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesRice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Recipes

R-350J specifications

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