Sharp R-350J Australian Fruit Cake, Chocolate Cake, Bread and Butter Pudding, Chocolate Mousse

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A42399,SCA/SCNZ R350J C/B

DESSERTS

AUSTRALIAN FRUIT CAKE

Serves 4-6

1 kg mixed fruit

1 cup plain flour, sifted

1 cup brown sugar

1 teaspoon baking powder

250 g butter, chopped

1/2 teaspoon nutmeg

 

2 tablespoons brandy

1 teaspoon cinnamon

 

4 eggs, lightly beaten

2 tablespoons brandy, extra

2 teaspoons parisienne essence

 

 

1.Combine the first 4 ingredients in a large bowl. Cover and cook for 4 minutes on HIGH, stirring once. Allow to cool slightly.

2.Stir in eggs and parisienne essence, followed by dry ingredients.

3.Pour into a greased 20 cm cake container.

4.Cook for 5 minutes on HIGH.

5.Using a 3 cm foil strip, place around the outside of cake plastic container. (This will prevent the outside from overcooking before the centre is cooked.)

6.Cook a further 5 minutes on HIGH.

7.Stand for 10 minutes before turning out.

8.Pour over extra brandy. Decorate with extra glacé fruits if desired.

CHOCOLATE CAKE

2 cups sugar

1/2 cup oil

3/4 cup cocoa

13/4 cups plain flour

1 teaspoon baking powder

2 eggs

11/2 cups milk

2 teaspoons vanilla

ICING

 

125 g butter

125 g philadelphia cheese

1 cup icing sugar

2 dessert spoons cocoa

1 dessert spoon rum

 

1.Combine all ingredients together in a large bowl.

2.Beat together for 3 minutes on HIGH.

3.Pour into a greased microwave safe gugelhopf container.

4.Cook for 16-18 minutes on MEDIUM. Allow to stand 5-10 minutes before turning out.

5.Allow to cool before icing.

ICING

1. Beat ingredients together till light and creamy.

BREAD AND BUTTER PUDDING

Serves 4-6

4 slices multigrain bread,

21/2 cups milk

 

crusts removed

1/2 teaspoon vanilla essence

butter

4 eggs, lightly beaten

 

3 tablespoons caster sugar

3 teaspoons brown sugar

1/4 cup sultanas

1/4 teaspoon nutmeg

 

1.Spread bread with butter and cut into 2 cm cubes.

2.Place bread, sugar and sultanas in a 1.25-litre pudding bowl.

3.Place milk and vanilla essence into a Pyrex jug, cook for 21/2 minutes on HIGH.

4.Gradually whisk the warmed milk into eggs. Cook for 1-2 minutes on HIGH, stirring occasionally.

5.Pour over bread mixture.

6.Sprinkle with brown sugar and nutmeg.

7.Cook for 15 minutes on MEDIUM LOW.

8.Allow to stand for 5-10 minutes before serving.

CARAMEL RICE PUDDING

Serves 4-6

1 cup rice

1 tablespoon butter

 

3 cups hot water

1 tablespoon lemon juice

400 g can condensed milk

cinnamon sugar

 

1.Place rice and water in a large Pyrex bowl. Cook for 10 minutes on HIGH, or until tender. Stir halfway. Drain.

2.Mix condensed milk and butter together. Cook for 4-6 minutes on HIGH, stirring every 30 seconds. (Caramel will boil over if not stirred.)

3.Mix caramel into rice and sprinkle with cinnamon sugar.

CHOCOLATE MOUSSE

Serves 4

200 g cooking chocolate

3 egg whites

2 tablespoons water

300 mL carton thickened cream

2 tablespoons rum

extra cream for decoration

1/4 cup caster sugar

30 g chocolate, grated

1.Place chocolate, water and rum in a large heatproof bowl. Melt for 30-60 seconds on HIGH, stirring halfway. Stir in sugar.

2.Allow mixture to cool, then whip until aerated.

3.Beat egg whites until stiff peaks form.

4.Whip the cream until thick but not stiff. Fold cream and beaten egg whites into chocolate mixture.

5.Divide mixture evenly between four dessert glasses. Refrigerate until set. 29 6. Serve decorated with cream and chocolate shavings.

 

 

 

 

SCA/SCNZ R350J C/B,P22-28

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Contents Operationmanual Cookbook Telephone 09 573 Or contact our web siteContents SCA/SCNZ R350J O/M,P01-04 04.5.17, 157 PM Special Notes and Warning DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedManual Operations Microwave Time CookingSequence Cooking Instant CookAutomatic Operations Express Menus Until the desired menu is displayedFor Chicken Fillets press twice Express Cook Stand COVERED, 5-15 MIN FoilTo cook Pasta Dish Stir THEN, Stand CoveredMIN, Enjoy YOUR, Pasta Dish Times to defrost Poultry Step Procedure Pad Order Display Press the Easy Defrost padInformation Cook Stand COVERED, 5-50 MIN FoilHealthy Menu Times to cook Lemon Fish FilletsStand COVERED, 2 MIN, Enjoy Stand 1 MIN, Enjoy YOUR, PAS Convenience MealsReheat Menu STIR, Enjoy YOUR, BeverageOther Convenient Features Help FeaturePress the Instant COOK/START Step Procedure Pad Order Display Press the number 2 padStep Procedure Pad Order Display Press the STOP/CLEAR pad PadDemonstration Mode Less/More Setting Increasing or Decreasing Time During a Cooking Programme Timer AlarmStep Procedure Pad Order Display Press the Timer pad once Care and Cleaning Service Call CheckSpecifications Memo Quick Reference Guide Helpful Hints Utensil Use Advice Cookware and Utensil GuideExpress Menus Menu Guide Pasta DishExpress Meal Recipes Seafood Risotto RisottoBeef and Mushroom Chicken RisottoChicken Casserole CasseroleBeef Casserole Springtime Lamb CasseroleExpress Cook Menu Guide +3C Season with season salt or as desired Menu Initial Standing WeightRoast Chicken Chilled Roast Chicken FrozenExpress Defrost Menu Guide Frozen Vegetables Information COOK-MENU GuideVegetables Menu Guide Jacket PotatoFresh Soup Vegetables RecipesServes Dry Pasta Rice / Pasta Menu GuideServe Instant NoodlesEasy Defrost Menu Guide Mediterranean Chicken Healthy Menu Menu GuideLOW FAT Meals Recipes Chinese BeefLemon Fish Fillets Sesame PrawnsGarlic and Chilli Baby Octopus Salad Salad IngredientsVegetarian Meals Recipes Spinach and Ricotta CannelloniVegetables with Hokkien Noodles Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Convenience MEALS-MENU Guide Pasta MealFrozen Dinner Canned Food Dinner PlateCasserole SoupShepherds PIE LasagneGolden Curry Sausages ServesIndian Curry Lamb Veal and EggplantItalian Spaghetti Sauce Chilli CON CarneFruity Beef Apple and Sage PorkApricot Lamb Corned MeatChicken Penne Salad Chicken in a POTChicken Fillet Burgers Medium HighSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Seafood Laksa Garlic PrawnsServes 4 as entree Crab MornayGarlic Mussels MusselsScalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Risotto Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryFor SEAFOOD, Bread and Pies Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Recipes

R-350J specifications

The Sharp R-350J is a highly regarded microwave oven that combines functionality with innovative technologies to enhance cooking experiences. With a sleek and modern design, this countertop microwave fits seamlessly into various kitchen styles while providing powerful performance and user-friendly features.

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The Sharp R-350J is designed with user convenience in mind. The easy-to-read LCD display and straightforward control panel make navigating through various functions and settings intuitive, appealing to both new and experienced microwave users. The inclusion of a child safety lock also adds an extra layer of safety for families with young children.

Overall, the Sharp R-350J microwave oven stands out as a smart and effective kitchen appliance. It embodies a blend of advanced technology and practical features that cater to diverse cooking needs while ensuring durability and ease of use. This microwave is an excellent choice for anyone looking to elevate their cooking capabilities without compromising on quality or convenience.
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