Sharp R-350J operation manual Apple and Sage Pork, Apricot Lamb, Fruity Beef, Corned Meat

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A40266,SCA/SCNZ R350H/R450H C/B

APPLE AND SAGE PORK

Serves 4-6

1.5kg boned loin pork (with rind on)

1- 2 cups sage and onion stuffing mix 1/2 cup dried apples, chopped

8- 10 prunes, pitted and chopped

125g toasted slivered almonds

1.Following instructions on the packet prepare stuffing.

2.Add apples, prunes and almonds. Mix well.

3.Pack loosely down the centre of meat. Roll up tightly and secure with string.

4.Sprinkle rind with salt.

5.Place the meat on a small roasting rack fat side down in a casserole dish, and place on turntable.

6.Cook on MEDIUM for 32-36 minutes, turning halfway through cooking.

7.After cooking, stand covered with aluminium foil for 8 minutes before carving.

APRICOT LAMB

Serves 4-6

1.5kg loin of forequarter lamb (deboned)

1packet dried apricots

250ml apricot nectar

1tablespoon cornflour

1.Unroll meat. Place dried apricots down the centre 2 rows deep.

2.Roll up tightly and secure with string.

3.Mix apricot nectar with cornflour and heat for 1-2 minutes on HIGH or until it boils. Allow to cool slightly.

4.Pour apricot juice over the meat and marinade for 1- 2 hours.

5.Remove meat from the marinade, place the meat on a small roasting rack fat side down in a casserole dish.

6.Cook on MEDIUM for 32-36 minutes, turning halfway through cooking.

7.After cooking, stand covered with aluminium foil for 8 minutes before carving.

FRUITY BEEF

Serves 4-6

1.5 kg topside beef

 

SEASONING INGREDIENTS

SAUCE INGREDIENTS

1 1/2 cups stuffing mix

125 ml fruit chutney

water to mix

1 tablespoon oil

 

1 tablespoon Worcestershire Sauce

 

1 tablespoon curry powder

 

2 teaspoons mustard powder

 

1 tablespoon sweet sherry

1.Prepare beef to be seasoned by cutting a pocket in the centre.

2.Mix sauce ingredients together and put to one side.

3.Prepare enough seasoning by following instructions on the packet. Pack loosely into prepared pocket. Tie meat with string.

4.Brush sauce over meat. Place the meat on a small roasting rack fat side down in a casserole dish.

5.Cook on MEDIUM for 32-36 minutes, turning halfway through cooking .

6.After cooking, stand covered with aluminium foil for 8 minutes before carving.

NOTE: Baste meat 2- 3 times during cooking with prepared sauce.

CORNED MEAT

Serve 4-6

1.5 kg meat

2 tablespoon brown sugar

2 tablespoon malt vinegar

3 cups hot tap water

1.Place meat in a casserole dish just large enough to contain it.

2.Add sugar, vinegar and water, cover with a casserole lid.

3.Cook for 55-60 minutes on MEDIUM.

4.Turn over halfway through cooking.

5.Allow to stand covered with foil for 5-10 minutes.

6.Serve hot or cold as required.

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SCA/SCNZ R350J C/B,P20-22

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04.6.22, 8:52 AM

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Contents Operationmanual Cookbook Or contact our web site Telephone 09 573Contents SCA/SCNZ R350J O/M,P01-04 04.5.17, 157 PM DON’T Special Notes and WarningOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingMicrowave Time Cooking Manual OperationsInstant Cook Sequence CookingAutomatic Operations For Chicken Fillets press twice Express MenusUntil the desired menu is displayed Stand COVERED, 5-15 MIN Foil Express CookMIN, Enjoy YOUR, Pasta Dish To cook Pasta DishStir THEN, Stand Covered Stand COVERED, 5-50 MIN Foil Step Procedure Pad Order Display Press the Easy Defrost padInformation Cook Times to defrost PoultryStand COVERED, 2 MIN, Enjoy Healthy MenuTimes to cook Lemon Fish Fillets STIR, Enjoy YOUR, Beverage Convenience MealsReheat Menu Stand 1 MIN, Enjoy YOUR, PASHelp Feature Other Convenient FeaturesPad Step Procedure Pad Order Display Press the number 2 padStep Procedure Pad Order Display Press the STOP/CLEAR pad Press the Instant COOK/STARTDemonstration Mode Less/More Setting Increasing or Decreasing Time During a Cooking Programme Step Procedure Pad Order Display Press the Timer pad once TimerAlarm Specifications Care and CleaningService Call Check Memo Quick Reference Guide Helpful Hints Cookware and Utensil Guide Utensil Use AdviceExpress Meal Recipes Express Menus Menu GuidePasta Dish Chicken Risotto RisottoBeef and Mushroom Seafood RisottoSpringtime Lamb Casserole CasseroleBeef Casserole Chicken CasseroleExpress Cook Menu Guide Roast Chicken Frozen Menu Initial Standing WeightRoast Chicken Chilled +3C Season with season salt or as desiredExpress Defrost Menu Guide Jacket Potato Information COOK-MENU GuideVegetables Menu Guide Frozen VegetablesServes Fresh SoupVegetables Recipes Instant Noodles Rice / Pasta Menu GuideServe Dry PastaEasy Defrost Menu Guide Chinese Beef Healthy Menu Menu GuideLOW FAT Meals Recipes Mediterranean ChickenSalad Ingredients Sesame PrawnsGarlic and Chilli Baby Octopus Salad Lemon Fish FilletsVegetables with Hokkien Noodles Vegetarian Meals RecipesSpinach and Ricotta Cannelloni Vegetable Couscous Spring Vegetable Rice BakeHerbed Jacket Potatoes Frozen Dinner Convenience MEALS-MENU GuidePasta Meal Soup Dinner PlateCasserole Canned FoodServes LasagneGolden Curry Sausages Shepherds PIEChilli CON Carne Veal and EggplantItalian Spaghetti Sauce Indian Curry LambCorned Meat Apple and Sage PorkApricot Lamb Fruity BeefMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladHoney Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Garlic Prawns Seafood LaksaMussels Crab MornayGarlic Mussels Serves 4 as entreeHoney Carrots Cauliflower AU GratinEasy HOME-MADE Risotto Scalloped PotatoesPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingFor SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Recipes

R-350J specifications

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