Sharp R-350J operation manual Seasoned Chicken Parcels, Tandoori Chicken, Honey Chicken Legs

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A42399,SCA/SCNZ R350J C/B

SEASONED CHICKEN PARCELS

Serves 4

3 green onions, chopped finely

3/4 cup vintage cheddar, grated

1/2 cup fresh (white) bread crumbs

2 tablespoons finely chopped fresh

1 clove garlic, crushed

basil

 

1 egg yolk

4 Iarge single chicken breasts

1/2 cup pine nuts, chopped finely

20 g melted butter

 

100 g bacon

salt and pepper to taste

 

1.Mallet chicken breasts until flat.

2.Mix all other ingredients in a small bowl.

3.Season each chicken breast and place mixture in the centre.

4.Roll and tie chicken with string so as no filling is exposed.

5.Place in casserole dish and brush with butter.

6.Cook for 8-10 minutes on MEDIUM HIGH. Turn over halfway during cooking.

7.Stand for 5 minutes, covered in foil.

TANDOORI CHICKEN

 

Serves 4-6

2 fresh red chillies, seeded

1/4

teaspoon cinnamon

1 onion

1 bay leaf

2 cloves garlic, crushed

1/2

teaspoon turmeric

2 teaspoons crushed ginger

1/2

teaspoon nutmeg

2 tablespoons lemon juice

2 teaspoons paprika

2 teaspoons ground cumin

6 chicken thighs, skin removed

1/2 teaspoon black pepper

200 g low-fat yoghurt

3 teaspoons ground coriander

 

 

2 whole cloves

 

 

1.In a Food Processor, pureé chillies, onion, garlic, ginger and lemon juice until smooth.

2.Mix cumin, pepper, coriander, cloves, cinnamon, bay leaf, turmeric, nutmeg and paprika in a small bowl.

3.Cook for 1 minute on HIGH, stirring halfway through cooking. Remove bay leaf and cloves.

4.Combine chilli mixture, spices and yoghurt together. Spread over chicken.

5.Cover and marinate overnight, stirring occasionally.

6.Place on a roasting rack, cook for 19-21 minutes on MEDIUM HIGH. Turn over halfway through cooking.

7.Serve with boiled rice.

HONEY CHICKEN LEGS

Serves

4

250 mL soy sauce

1/2 teaspoon freshly grated ginger

 

4 tablespoons honey

2 tablespoons oil

 

 

1 tablespoon lemon juice

8 large chicken legs

 

 

1 clove garlic, crushed

sesame seeds

 

 

1.Combine soy sauce, honey, lemon juice, garlic, ginger and oil in a small bowl. Pour over chicken and marinate for 2-3 hours.

2.Sprinkle with sesame seeds.

3.Arrange chicken legs on a roasting rack. Cook for 16-20 minutes on MEDI- UM HIGH, turning over halfway through cooking.

4.Allow to stand for 5 minutes.

CRUNCHY CAMEMBERT CHICKEN Serves 6

125 g camembert cheese,

2 tablespoons seeded mustard

finely chopped

No.15 chicken

2 rashers bacon, finely chopped

2 tablespoons honey

1/2 cup toasted, slivered almonds

 

1.Mix camembert, bacon, almonds and 1 tablespoon mustard together.

2.Press camembert mixture between skin and flesh of chicken. Tie chicken legs together.

3.Mix remaining mustard and honey. Brush over chicken.

4.Place breast side down on a roasting rack, cook for 25-30 minutes on MEDIUM HIGH. Turn over halfway through cooking.

5.Allow to stand covered with foil for 10 minutes before serving.

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SCA/SCNZ R350J C/B,P22-28

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04.6.19, 4:54 PM

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Contents Operationmanual Cookbook Or contact our web site Telephone 09 573Contents SCA/SCNZ R350J O/M,P01-04 04.5.17, 157 PM DON’T Special Notes and WarningOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedMicrowave Time Cooking Manual OperationsInstant Cook Sequence CookingAutomatic Operations Until the desired menu is displayed Express MenusFor Chicken Fillets press twice Stand COVERED, 5-15 MIN Foil Express CookStir THEN, Stand Covered To cook Pasta DishMIN, Enjoy YOUR, Pasta Dish Information Cook Step Procedure Pad Order Display Press the Easy Defrost padTimes to defrost Poultry Stand COVERED, 5-50 MIN FoilTimes to cook Lemon Fish Fillets Healthy MenuStand COVERED, 2 MIN, Enjoy Reheat Menu Convenience MealsStand 1 MIN, Enjoy YOUR, PAS STIR, Enjoy YOUR, BeverageHelp Feature Other Convenient FeaturesStep Procedure Pad Order Display Press the STOP/CLEAR pad Step Procedure Pad Order Display Press the number 2 padPress the Instant COOK/START PadDemonstration Mode Less/More Setting Increasing or Decreasing Time During a Cooking Programme Alarm TimerStep Procedure Pad Order Display Press the Timer pad once Service Call Check Care and CleaningSpecifications Memo Quick Reference Guide Helpful Hints Cookware and Utensil Guide Utensil Use AdvicePasta Dish Express Menus Menu GuideExpress Meal Recipes Beef and Mushroom RisottoSeafood Risotto Chicken RisottoBeef Casserole CasseroleChicken Casserole Springtime Lamb CasseroleExpress Cook Menu Guide Roast Chicken Chilled Menu Initial Standing Weight+3C Season with season salt or as desired Roast Chicken FrozenExpress Defrost Menu Guide Vegetables Menu Guide Information COOK-MENU GuideFrozen Vegetables Jacket PotatoVegetables Recipes Fresh SoupServes Serve Rice / Pasta Menu GuideDry Pasta Instant NoodlesEasy Defrost Menu Guide LOW FAT Meals Recipes Healthy Menu Menu GuideMediterranean Chicken Chinese BeefGarlic and Chilli Baby Octopus Salad Sesame PrawnsLemon Fish Fillets Salad IngredientsSpinach and Ricotta Cannelloni Vegetarian Meals RecipesVegetables with Hokkien Noodles Herbed Jacket Potatoes Spring Vegetable Rice BakeVegetable Couscous Pasta Meal Convenience MEALS-MENU GuideFrozen Dinner Casserole Dinner PlateCanned Food SoupGolden Curry Sausages LasagneShepherds PIE ServesItalian Spaghetti Sauce Veal and EggplantIndian Curry Lamb Chilli CON CarneApricot Lamb Apple and Sage PorkFruity Beef Corned MeatChicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium HighTandoori Chicken Seasoned Chicken ParcelsHoney Chicken Legs Garlic Prawns Seafood LaksaGarlic Mussels Crab MornayServes 4 as entree MusselsEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsPumpkin Salad Stuffed Baked PotatoesPotatoes Pizzaiola Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsFor SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartRice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Recipes

R-350J specifications

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