Sharp R-350J Chicken in a POT, Chicken Fillet Burgers, Chicken Penne Salad, Medium High

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A42399,SCA/SCNZ R350J C/B

POULTRY

CHICKEN IN A POT

Serves 4-6

1.5 kg chicken thighs

2 tablespoons tomato paste

1/4 cup plain flour

2 chicken stock cubes

2 rashers bacon, finely chopped

1 tablespoon soy sauce

1 green capsicum, diced

salt and pepper

1 onion, finely chopped

200 g mushrooms, sliced

425 g can peeled tomatoes

 

1.Toss chicken thighs in flour.

2.Combine all ingredients, except mushrooms, in a 3-litre casserole dish.

3.Cover and cook for 27-30 minutes on MEDIUM HIGH. Stir 2-3 times during cooking.

4.Add mushrooms. Cook, uncovered, a further 5-7 minutes on MEDIUM HIGH.

CHICKEN FILLET BURGERS

Serves 4

2 chicken breast fillets

 

 

1 pkt of chicken coating mix

 

 

30 g melted butter

 

 

TOPPING 1 HAWAIIAN

TOPPING 2 MEDITERRANEAN

1 slice ham, sliced in half

4 pieces of prosciutto

 

2 slices pineapple, sliced in half

4 pieces of marinated vegetables such

3 slices cheddar cheese

as eggplant or roast capsicum

 

1/4 cup grated vintage cheese

 

 

1/4 cup Parmesan cheese

 

1.Brush fillets with butter.

2.Place chicken and seasoning mix into a freezer bag. Toss to coat chicken.

3.Place chicken fillets onto a roasting rack.

4.Cook for 6-8 minutes on MEDIUM HIGH, turning halfway through cooking.

5.Layer topping on chicken, finishing with cheese.

6.Cook for 4-6 minutes on MEDIUM.

7.Serve on a roll with salad.

CHICKEN WITH BACON

 

AND LEEK SEASONING

Serves 4

No.15 chicken

3/4 cup wholemeal breadcrumbs

60 g butter, melted

1 egg yolk

 

1 leek, finely chopped

salt and pepper

 

1 rasher bacon, chopped

20 g butter, melted, extra

 

1.Combine butter, leek and bacon in a bowl. Cook for 1-2 minutes on HIGH.

2.Stir in breadcrumbs, egg yolk and seasonings. Mix well.

3.Fill cavity of chicken with stuffing and secure with a toothpick.

4.Brush chicken with extra melted butter.

5.Place chicken on a rack, breast-side down, cook for 10-12 minutes on

MEDIUM HIGH.

6.Turn over, cook a further 10-12 minutes on MEDIUM HIGH.

7.Stand covered with foil for 10 minutes before carving.

CHICKEN PENNE SALAD

Serves 6

No.15 chicken 20 g butter

1 packet picador cheese (soft capsicum - flavoured cheese)

1 cup chicken stock

1/2 red capsicum, chopped

1/2 yellow capsicum, chopped

1 stick celery, chopped

2 cups penne pasta

4 cups hot tap water

1 tablespoon fresh chives

1.Brush chicken with butter melted for 20 seconds on HIGH.

2.Cook chicken for 28-32 minutes on MEDIUM HIGH turning over halfway through cooking.

3.Cool and then remove chicken flesh from the bone.

4.Cook pasta in a large bowl for 15-16 minutes on HIGH. Stand for 5 minutes, stir and strain. Set aside to cool.

5.Melt cheese by combining with chicken stock in a bowl and cooking on HIGH for 2 minutes.

6.Combine all other ingredients and mix well with chicken, pasta and sauce.

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SCA/SCNZ R350J C/B,P22-28

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Contents Operationmanual Cookbook Telephone 09 573 Or contact our web siteContents SCA/SCNZ R350J O/M,P01-04 04.5.17, 157 PM Special Notes and Warning DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedManual Operations Microwave Time CookingSequence Cooking Instant CookAutomatic Operations Express Menus Until the desired menu is displayedFor Chicken Fillets press twice Express Cook Stand COVERED, 5-15 MIN FoilTo cook Pasta Dish Stir THEN, Stand CoveredMIN, Enjoy YOUR, Pasta Dish Step Procedure Pad Order Display Press the Easy Defrost pad Information CookTimes to defrost Poultry Stand COVERED, 5-50 MIN FoilHealthy Menu Times to cook Lemon Fish FilletsStand COVERED, 2 MIN, Enjoy Convenience Meals Reheat MenuStand 1 MIN, Enjoy YOUR, PAS STIR, Enjoy YOUR, BeverageOther Convenient Features Help FeatureStep Procedure Pad Order Display Press the number 2 pad Step Procedure Pad Order Display Press the STOP/CLEAR padPress the Instant COOK/START PadDemonstration Mode Less/More Setting Increasing or Decreasing Time During a Cooking Programme Timer AlarmStep Procedure Pad Order Display Press the Timer pad once Care and Cleaning Service Call CheckSpecifications Memo Quick Reference Guide Helpful Hints Utensil Use Advice Cookware and Utensil GuideExpress Menus Menu Guide Pasta DishExpress Meal Recipes Risotto Beef and MushroomSeafood Risotto Chicken RisottoCasserole Beef CasseroleChicken Casserole Springtime Lamb CasseroleExpress Cook Menu Guide Menu Initial Standing Weight Roast Chicken Chilled+3C Season with season salt or as desired Roast Chicken FrozenExpress Defrost Menu Guide Information COOK-MENU Guide Vegetables Menu GuideFrozen Vegetables Jacket PotatoFresh Soup Vegetables RecipesServes Rice / Pasta Menu Guide ServeDry Pasta Instant NoodlesEasy Defrost Menu Guide Healthy Menu Menu Guide LOW FAT Meals RecipesMediterranean Chicken Chinese BeefSesame Prawns Garlic and Chilli Baby Octopus SaladLemon Fish Fillets Salad IngredientsVegetarian Meals Recipes Spinach and Ricotta CannelloniVegetables with Hokkien Noodles Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Convenience MEALS-MENU Guide Pasta MealFrozen Dinner Dinner Plate CasseroleCanned Food SoupLasagne Golden Curry SausagesShepherds PIE ServesVeal and Eggplant Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneApple and Sage Pork Apricot LambFruity Beef Corned MeatChicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium HighSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Seafood Laksa Garlic PrawnsCrab Mornay Garlic MusselsServes 4 as entree MusselsCauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryFor SEAFOOD, Bread and Pies Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Recipes

R-350J specifications

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