Sharp R-350J operation manual Lasagne, Golden Curry Sausages, Shepherds PIE, Serves

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A40266,SCA/SCNZ R350H/R450H C/B

MEAT

LASAGNE

Serves 8

MEAT SAUCE INGREDIENTS

CHEESE SAUCE INGREDIENTS

30 g butter

90 g butter

1 onion, chopped

1/3 cup flour

1 kg topside mince

1 3/4 cups milk

1/4 cup tomato paste

125 g tasty cheese, grated

300 g jar neopolitana sauce

200 g packet instant lasagne

1 cup fresh button mushrooms, sliced

noodles

2 cloves garlic, crushed (optional)

100 g mozzarella cheese, grated

1 tablespoon fresh oregano

 

Salt and pepper to taste

 

MEAT SAUCE METHOD

1.Place butter and onion in a large Pyrex bowl. Cook for 2-3 minutes on HIGH.

2.Stir in mince. Cook, uncovered, for 8-11 minutes on MEDIUM HIGH, stirring every 2 minutes. Drain excess fat.

3.Stir in tomato paste, neopolitana sauce, mushrooms, garlic, oregano and salt and pepper.

CHEESE SAUCE METHOD

1.Melt butter in a medium sized Pyrex bowl for 40-50 seconds on HIGH. Stir in flour; cook for further 40-50 seconds on HIGH.

2.Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.

3.Stir in tasty cheese.

TO ASSEMBLE

1.Use a 3-litre deep casserole dish.

2.Stand lasagne sheets in hot water for 5 minutes.

3.Spoon meat sauce to just cover base of dish. Cover with a single layer of Lasagne sheets.

4.Spoon over sheets one-third of meat sauce. Cover with one-third of cheese sauce.

5.Repeat the process 3 times, ending with the cheese sauce.

6.Sprinkle with mozzarella cheese.

7.Cook for 8 minutes on MEDIUM HIGH with the lid on. Remove lid and continue cooking for a further 10 minutes on MEDIUM HIGH.

8.Allow to stand 8 minutes before serving.

9.Serve with a fresh garden salad and bread.

GOLDEN CURRY SAUSAGES

Serves 4-6

1 kg sausages

2 tablespoons plain flour

 

1 onion, finely sliced

1 carrot, grated

 

2 tablespoons butter

2 tablespoons Worcestershire sauce

3 teaspoons curry powder

1 tablespoon brown sugar

 

11/2 cups water

2 tablespoons brown vinegar

1.Pierce sausages with a fork twice. Arrange on a microwave safe rack.

2.Cook sausages for 14-16 minutes on MEDIUM, turning halfway through cooking. After cooled, slice into rounds.

3.Mix sugar, vinegar, curry powder, flour, Worcestershire sauce and water together in a jug.

4.In a 3-litre casserole dish combine butter, onions and cook for 2-3 minutes on HIGH, or until onions become transparent.

5.Add carrot, sausages and sauce. Mix well and cook for an extra 6-7 minutes on MEDIUM.

6.Serve hot with Basmati rice and pappadums.

SHEPHERD'S PIE

Serves 6-8

4 large potatoes (approx.1 kg)

2 tablespoons gravy powder

butter

250 g frozen mixed vegetables

milk

1 tablespoon Worcestershire sauce

2 tablespoons fresh chives, chopped

1 can chopped tomatoes

salt and pepper

2 tablespoons parsley

1 kg minced beef

60 g grated chedder cheese

1 onion, chopped

salt and pepper to taste

1.Peel and cut potatoes into 2.5 cm cubes. Place in a large bowl. Add 2 tablespoons water; cover and cook for 12-14 minutes on HIGH or until tender. Stir halfway through cooking. Drain.

2.Mash potatoes; add butter, milk, chives, salt and pepper until it forms a smooth consistency.

3.In a large bowl, combine mince and onion and cook for 8 minutes on MEDIUM HIGH, stirring every 2 minutes. Drain juices from meat.

4.Place frozen mixed vegetables in a shallow dish and cook for 2 minutes on HIGH.

5.Add gravy powder, mixed vegetables, Worcestershire sauce, tomatoes, parsley and seasoning. Mix well.

6.Spoon mixture into a 25 x 20 cm rectangular dish.

7.Spread mashed potato evenly over top of mixture. Sprinkle cheese on top.

8.Cook for 20-22 minutes on MEDIUM HIGH.

9.Allow to stand covered with foil for 10 minutes before serving.

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Contents Operationmanual Cookbook Or contact our web site Telephone 09 573Contents SCA/SCNZ R350J O/M,P01-04 04.5.17, 157 PM DON’T Special Notes and WarningOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedMicrowave Time Cooking Manual OperationsInstant Cook Sequence CookingAutomatic Operations Express Menus Until the desired menu is displayedFor Chicken Fillets press twice Stand COVERED, 5-15 MIN Foil Express CookTo cook Pasta Dish Stir THEN, Stand CoveredMIN, Enjoy YOUR, Pasta Dish Information Cook Step Procedure Pad Order Display Press the Easy Defrost padTimes to defrost Poultry Stand COVERED, 5-50 MIN FoilHealthy Menu Times to cook Lemon Fish FilletsStand COVERED, 2 MIN, Enjoy Reheat Menu Convenience MealsStand 1 MIN, Enjoy YOUR, PAS STIR, Enjoy YOUR, BeverageHelp Feature Other Convenient FeaturesStep Procedure Pad Order Display Press the STOP/CLEAR pad Step Procedure Pad Order Display Press the number 2 padPress the Instant COOK/START PadDemonstration Mode Less/More Setting Increasing or Decreasing Time During a Cooking Programme Timer AlarmStep Procedure Pad Order Display Press the Timer pad once Care and Cleaning Service Call CheckSpecifications Memo Quick Reference Guide Helpful Hints Cookware and Utensil Guide Utensil Use AdviceExpress Menus Menu Guide Pasta DishExpress Meal Recipes Beef and Mushroom RisottoSeafood Risotto Chicken RisottoBeef Casserole CasseroleChicken Casserole Springtime Lamb CasseroleExpress Cook Menu Guide Roast Chicken Chilled Menu Initial Standing Weight+3C Season with season salt or as desired Roast Chicken FrozenExpress Defrost Menu Guide Vegetables Menu Guide Information COOK-MENU GuideFrozen Vegetables Jacket PotatoFresh Soup Vegetables RecipesServes Serve Rice / Pasta Menu GuideDry Pasta Instant NoodlesEasy Defrost Menu Guide LOW FAT Meals Recipes Healthy Menu Menu GuideMediterranean Chicken Chinese BeefGarlic and Chilli Baby Octopus Salad Sesame PrawnsLemon Fish Fillets Salad IngredientsVegetarian Meals Recipes Spinach and Ricotta CannelloniVegetables with Hokkien Noodles Spring Vegetable Rice Bake Herbed Jacket PotatoesVegetable Couscous Convenience MEALS-MENU Guide Pasta MealFrozen Dinner Casserole Dinner PlateCanned Food SoupGolden Curry Sausages LasagneShepherds PIE ServesItalian Spaghetti Sauce Veal and EggplantIndian Curry Lamb Chilli CON CarneApricot Lamb Apple and Sage PorkFruity Beef Corned MeatChicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium HighSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Garlic Prawns Seafood LaksaGarlic Mussels Crab MornayServes 4 as entree MusselsEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryFor SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Recipes

R-350J specifications

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