Sharp R-2130J, R-2120J manual Cook Chart, O Da M O U N Tp R O C E D U R E

Page 23

S P E C I A L F E A T U R E S

REHEAT CHART CONT.

F O O DA M O U N TP R O C E D U R E

2. WITH STIR 13 x 9 x 2" glass utility casserole

Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew. Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Re- heat, the number 2 and START. At signal, stir casserole and rotate dish. Touch START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes.

3.

NO STIR

13 x 9 x 2"

Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented

 

 

glass utility

plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number 3

 

 

casserole

and START. At signal, rotate dish. Touch START/Minute Plus. At end, stir and

 

 

 

allow to stand covered, for 5 to 10 minutes.

4.

WITH STIR,

2-13 x 9 x 2" Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.

 

2 LEVELS

glass utility

Cover with vented plastic wrap or wax paper. Touch Reheat, the number 4 and

 

 

casseroles

START. At signal, stir casserole and rotate dishes. Touch START/Minute Plus.

 

 

 

At end, stir and allow to stand covered, for 5 to 10 minutes.

COOK

COOK will automatically compute the microwave power and cooking time for foods shown in the chart below. You don't need to enter the weight or quantity of the food.

• Suppose you want to cook a baked potato.

P R O C E D U R E

1

Cook

1

Touch Cook pad and the number 1 for Baked Potatoes.

COOK CHART

2 At end, follow the directions in the display.

3

 

START

 

Touch START/Minute Plus pad.

Minute Plus

 

F O O D

A M O U N T

P R O C E D U R E

1. Baked Potatoes

1 - 8 med.

Pierce. Place inside oven on a paper-towel. After cooking, remove from

 

 

 

oven, wrap in aluminum foil and let stand 5 to 10 minutes.

2. Fresh Vegetables: soft

 

 

Wash and place in casserole. Add no water if vegetables have just been

Broccoli

.25

- 2.0 lb

washed. Cover with lid for tender vegetables. Use plastic wrap for ten-

Brussels sprouts

.25

- 2.0 lb

der-crisp vegetables. Touch Cook pad and the number 2. After cook-

Cabbage

.25

- 2.0 lb

ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Caulif. (flowerets)

.25

- 2.0 lb

 

Cauliflower (whole)

 

1 med.

 

Spinach

.25

- 1.0 lb

 

Zucchini

.25

- 2.0 lb

 

Baked apples

2

- 4 med.

 

3. Fresh Vegetables: hard

 

 

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender veg-

Carrots, sliced

.25 - 1.5 lb

etables. Use plastic wrap cover for tender-crisp vegetables. Touch Cook

Corn on the cob

2 - 4

pad and the number 3. After cooking, stir, if possible. Let stand, cov-

Green beans

.25 - 1.5 lb

ered, for 2 to 5 minutes.

Winter squash:

 

 

 

diced

.25 - 1.5 lb

 

halves

1 - 2

 

 

 

 

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Contents Odel R-2120J/2130J Dial 1-800-642-2122 for R C U S T O M E R a S S I S T a N C EDial 1-800-BE-SHARP 237-4277 for N T E N T S O D U C T I N F O R M a T I O N C a R D P O R T a N T S a F E T Y I N S T R U C T I O N S Read ALL Instructions Before Using the ApplianceWall Construction Installation InstructionsUnpacking and Examining Your Oven Mounting SpaceHood Exhaust Duct Electrical Grounding InstructionsName Quantity Part Code Tools Recommended for InstallationInstallation Hardware Preparation of the Oven Horizontal Exhaust Outside Ventilation Ventilation System Preparing Oven for InstallationVertical Exhaust Outside Ventilation Mounting Plate Oven InstallationMounting Scale Plate Top Side Cutting Line Mounting Oven to the Wall Checklist for InstallationT I O N a L a C C E S S O R I E S About Food About Your OvenAbout Children and the Microwave About Utensils and CoveringsDoneness signs include About SafetyAbout Microwave Cooking M P O DR T N a M E S 25-26 27-28 28-29 Control Panel22-23 O C E D U R E S P L a Y F O R E O P E R a T I N GTo SET the Clock STOP/CLEARTime Cooking To SET Power LevelUsing the Rack N U a L O P E R a T I O NReheat Reheat ChartE C I a L F E a T U R E S Sensor CenterCook Cook ChartCook O DA M O U N TP R O C E D U R ERice Water Size of casserole dish Popcorn ChartPopcorn O U N T O C E D U R EO C E D U R ED I S P L a Y Breakfast BAR ChartMeal Time Breakfast BARLunch on Lunch on the RUN ChartLunch on the RUN O D O U N TDRESSED-UP Meat Loaf Dinner DelightsDinner Delight Recipes Recipes Serve Yellow Rice and Chicken Herb Roast PorkOrzo Vegetarian Medley Easy Defrost ChartEasy Defrost Touch Keep Warm Plus pad PowerKeep Warm Plus Melt Short Cuts ChartShort Cuts O D O U N T O C E D U R EMultiple Sequence Cooking H E R C O N V E N I E N T F E a T U R E SCustom Help Minute Plus Demonstration ModeMore or Less Time Adjustment TimerExterior E a N I N G a N D C a R ECharcoal Filter P L a C I N G P a R T SO K B O O K I N F O R M a T I O N R V I C E C a L L C H E C K2120J / R-2130J Specification STotal Order Amount Cocción Cook Poner LA Hora ClockPalomitas DE Maíz Breakfast BARFacil DE Descongelar Easy Defrost Placeres DE LA Cena Dinner DelightsDinner Delights Tabla Keep Warm PlusPopcorn Breakfast BAR ChartLunch on the RUN Chart SET ClockDinner Delights Dinner Delights ChartEasy Defrost Chart Short Cuts Chart
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