Sharp R-2120J, R-2130J manual E C I a L F E a T U R E S, Sensor Center, Reheat Chart

Page 22

S P E C I A L F E A T U R E S

SENSOR CENTER

Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

Using Sensor Settings:

1.After oven is plugged in, wait 2 minutes before using Sensor Center.

2.Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any mois- ture with a dry cloth or paper towel.

3.The oven works with foods at normal storage tem- perature. For example, popcorn would be at room temperature.

4.Any Sensor Center selection can be programmed with More or Less Time Adjustment. See page 32.

5.More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

6.During the first part of any sensor cooking or reheat- ing, food name will appear on the display. Do not open the oven door or touch Stop/Clear during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To con- tinue cooking, touch the Stop/Clear pad and cook manually.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

7.If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, ERROR will be displayed, and the oven will turn off.

8.Check food for temperature after cooking. If addi- tional time is needed, continue to cook manually.

9.Each food has a cooking hint. Touch Custom Help pad when the HELP indicator is lighted in the display.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the food charts.

1.Casserole lid.

2.Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approxi- mately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not ouch food.

3.Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

REHEAT

REHEAT allows you to reheat many of your favorite foods. You don't need to calculate cooking time or power level.

• Suppose you want to reheat lasagna.

 

P R O C E D U R E

1

Reheat

3

Touch Reheat pad, 3 for NO STIR dishes, and then press START/Minute Plus pad. When vapors are detected from the food, remainder of reheating time will appear.

2

At end, follow the directions in the display.

 

 

NOTE: Sensor Reheat and Popcorn have choices. Follow directions in the Interactive Display to choose desired option.

REHEAT CHART

F O O D

A M O U N T

P R O C E D U R E

1. REGULAR

4 - 36 oz

Place in dish or casserole slightly larger than amount to be reheated. Flatten, if

 

 

possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic

 

 

wrap or lids with larger quantities of more dense foods such as stews. After

 

 

reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods

 

 

should be very hot. If not, continue to heat with variable power and time.

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Odel R-2120J/2130J Dial 1-800-BE-SHARP 237-4277 for R C U S T O M E R a S S I S T a N C EDial 1-800-642-2122 for N T E N T S O D U C T I N F O R M a T I O N C a R D Read ALL Instructions Before Using the Appliance P O R T a N T S a F E T Y I N S T R U C T I O N SMounting Space Installation InstructionsUnpacking and Examining Your Oven Wall ConstructionElectrical Grounding Instructions Hood Exhaust DuctInstallation Hardware Tools Recommended for InstallationName Quantity Part Code Preparation of the Oven Ventilation System Preparing Oven for Installation Horizontal Exhaust Outside VentilationVertical Exhaust Outside Ventilation Mounting Scale Plate Oven InstallationMounting Plate Top Side Cutting Line T I O N a L a C C E S S O R I E S Checklist for InstallationMounting Oven to the Wall About Your Oven About FoodAbout Utensils and Coverings About Children and the MicrowaveM P O D About SafetyAbout Microwave Cooking Doneness signs includeR T N a M E S 22-23 Control Panel25-26 27-28 28-29 STOP/CLEAR F O R E O P E R a T I N GTo SET the Clock O C E D U R E S P L a YN U a L O P E R a T I O N To SET Power LevelUsing the Rack Time CookingSensor Center Reheat ChartE C I a L F E a T U R E S ReheatO DA M O U N TP R O C E D U R E Cook ChartCook CookO U N T O C E D U R E Popcorn ChartPopcorn Rice Water Size of casserole dishBreakfast BAR Breakfast BAR ChartMeal Time O C E D U R ED I S P L a YO D O U N T Lunch on the RUN ChartLunch on the RUN Lunch onYellow Rice and Chicken Herb Roast Pork Dinner DelightsDinner Delight Recipes Recipes Serve DRESSED-UP Meat LoafEasy Defrost Easy Defrost ChartOrzo Vegetarian Medley Keep Warm Plus PowerTouch Keep Warm Plus pad O D O U N T O C E D U R E Short Cuts ChartShort Cuts MeltCustom Help H E R C O N V E N I E N T F E a T U R E SMultiple Sequence Cooking Timer Demonstration ModeMore or Less Time Adjustment Minute PlusE a N I N G a N D C a R E ExteriorP L a C I N G P a R T S Charcoal FilterR V I C E C a L L C H E C K O K B O O K I N F O R M a T I O NTotal Order Amount Specification S2120J / R-2130J Breakfast BAR Poner LA Hora ClockPalomitas DE Maíz Cocción CookKeep Warm Plus Placeres DE LA Cena Dinner DelightsDinner Delights Tabla Facil DE Descongelar Easy DefrostSET Clock Breakfast BAR ChartLunch on the RUN Chart PopcornShort Cuts Chart Dinner Delights ChartEasy Defrost Chart Dinner Delights
Top Page Image Contents