Sharp R-2130J, R-2120J manual SET Clock, Popcorn, Cook, Breakfast BAR Chart, Lunch on the RUN Chart

Page 39

A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK is in the display, first touch Stop/Clear.

POPCORN

1 Touch Popcorn pad once for

Regular or Regular Light.

Popcorn

1Touch Timer/Clock pad and number 2.

2Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)

3Touch Timer/Clock pad again.

 

Timer

 

 

 

 

 

 

 

2

 

Clock

 

 

 

 

 

 

 

 

 

 

1

2

3

 

0

Timer

Clock

2 Touch Popcorn pad twice for

Mini or Snack.

BREAKFAST BAR

1

Touch Breakfast Bar pad.

2

Select desired food. (Ex: touch

 

5 for hot cereal.)

3

Touch number 2 pad for 2

Popcorn x 2

Breakfast

Bar

5

COOK

1 Touch SENSOR CENTER Cook

 

Cook

6

pad and number 6 for Ground

 

 

 

 

Meat.

 

 

 

 

 

 

servings.

4 Touch START/Minute Plus

pad.

2

START

Minute Plus

START

2 Touch START/Minute Plus pad. Minute Plus

BREAKFAST BAR CHART

F O O D

A M O U N T

COOK CHART

F O O D

1.Baked Potatoes

2.Fresh Vegetables (soft)

3.Fresh Vegetables (hard)

4.Frozen Vegetables

5.Frozen Entrees

6.Ground Meat

7.Rice

8.Fish/Seafood

9.Chicken Breast

REHEAT

1Touch Reheat pad and number 3 for Lasagna.

2Touch START/Minute Plus pad.

A M O U N T

1 - 8 med

.25 - 2.0 lb

.25 - 1.5 lb

.25 - 1.25 lb

1 or 2 (6 - 17 oz)

.25 - 2.0 lb

.5 - 2.0 lb

.25 - 2.0 lb

.25 - 2.0 lb

Reheat

3

 

 

START

Minute Plus

1.

Beverage

.5

- 2 cups

 

 

 

 

2.

Rolls/Muffins

1

- 10 pieces

3.

Frozen Breakfast

1

- 2 (3 - 6 oz)

 

 

 

 

4.

Scrambled Eggs

1

- 8 eggs

5.

Hot Cereal

1

- 6 servings

 

 

 

 

 

LUNCH ON THE RUN

 

 

 

 

 

 

 

 

 

1 Touch Lunch on the Run pad.

 

 

Lunch on

 

 

 

 

 

the Run

 

2Select desired food.

 

(Ex: touch 5 for soup.)

 

 

 

5

 

 

3

Touch START/Minute Plus pad.

 

 

 

 

 

 

START

 

 

 

 

 

 

Minute Plus

 

 

 

 

 

 

 

 

 

 

LUNCH ON THE RUN CHART

 

F O O D

A M O U N T

1.

Chicken Nuggets

.3

 

- 1 lb

 

 

 

 

 

 

 

 

2.

Frozen Snacks

1

- 2 (3 - 8 oz)

3.

Pizza

1

(6 - 8 oz)

 

 

 

 

 

 

 

 

4.

Hot Dogs in buns

1

- 6

 

 

 

 

 

 

 

 

 

 

 

 

 

REHEAT CHART

F O O D

1.Regular

2.With Stir

3.No Stir

4.With Stir, 2 Levels

A M O U N T

4 - 36 oz.

13 x 9 x 2" glass utility casserole

13 x 9 x 2" glass utility casserole

2 - 13 x 9 x 2" glass utility casseroles

5. Soup

1 - 8 cups

 

 

 

 

 

MINUTE PLUS

 

 

 

 

Touch START/Minute Plus for

 

 

 

one minute at 100% power or to

 

START

 

add a minute during manual

 

Minute Plus

 

cooking. Continue to touch for

 

 

 

 

 

 

additional minutes.

 

 

 

 

39

Image 39
Contents Odel R-2120J/2130J R C U S T O M E R a S S I S T a N C E Dial 1-800-BE-SHARP 237-4277 forDial 1-800-642-2122 for N T E N T S O D U C T I N F O R M a T I O N C a R D P O R T a N T S a F E T Y I N S T R U C T I O N S Read ALL Instructions Before Using the ApplianceWall Construction Installation InstructionsUnpacking and Examining Your Oven Mounting SpaceHood Exhaust Duct Electrical Grounding InstructionsTools Recommended for Installation Installation HardwareName Quantity Part Code Preparation of the Oven Horizontal Exhaust Outside Ventilation Ventilation System Preparing Oven for InstallationVertical Exhaust Outside Ventilation Oven Installation Mounting Scale PlateMounting Plate Top Side Cutting Line Checklist for Installation T I O N a L a C C E S S O R I E SMounting Oven to the Wall About Food About Your OvenAbout Children and the Microwave About Utensils and CoveringsDoneness signs include About SafetyAbout Microwave Cooking M P O DR T N a M E S Control Panel 22-2325-26 27-28 28-29 O C E D U R E S P L a Y F O R E O P E R a T I N GTo SET the Clock STOP/CLEARTime Cooking To SET Power LevelUsing the Rack N U a L O P E R a T I O NReheat Reheat ChartE C I a L F E a T U R E S Sensor CenterCook Cook ChartCook O DA M O U N TP R O C E D U R ERice Water Size of casserole dish Popcorn ChartPopcorn O U N T O C E D U R EO C E D U R ED I S P L a Y Breakfast BAR ChartMeal Time Breakfast BARLunch on Lunch on the RUN ChartLunch on the RUN O D O U N TDRESSED-UP Meat Loaf Dinner DelightsDinner Delight Recipes Recipes Serve Yellow Rice and Chicken Herb Roast PorkEasy Defrost Chart Easy DefrostOrzo Vegetarian Medley Power Keep Warm PlusTouch Keep Warm Plus pad Melt Short Cuts ChartShort Cuts O D O U N T O C E D U R EH E R C O N V E N I E N T F E a T U R E S Custom HelpMultiple Sequence Cooking Minute Plus Demonstration ModeMore or Less Time Adjustment TimerExterior E a N I N G a N D C a R ECharcoal Filter P L a C I N G P a R T SO K B O O K I N F O R M a T I O N R V I C E C a L L C H E C KSpecification S Total Order Amount2120J / R-2130J Cocción Cook Poner LA Hora ClockPalomitas DE Maíz Breakfast BARFacil DE Descongelar Easy Defrost Placeres DE LA Cena Dinner DelightsDinner Delights Tabla Keep Warm PlusPopcorn Breakfast BAR ChartLunch on the RUN Chart SET ClockDinner Delights Dinner Delights ChartEasy Defrost Chart Short Cuts Chart