Sharp R-2120J manual Unpacking and Examining Your Oven, Installation Instructions, Mounting Space

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U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S

UNPACKING AND EXAMINING YOUR OVEN

Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATES. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.

1.Remove the feature sticker from the outside of the door, if there is one.

2.Check to see that there is a WALL TEMPLATE and TOP CABINET TEMPLATE.

Read enclosures and SAVE the Operation Manual.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for more details.

INSTALLATION INSTRUCTIONS

Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood System. Two people are recommended to install this product.

If a new electrical outlet is required, its installation should be completed by a qualified electrician before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on page 7.

1 MOUNTING SPACE

This Microwave Oven/Hood requires a mounting space on a wall as shown in Figure 1. It is designed to be used with standard 12-inch wall cabinets.

There needs to be least 2 inches from the top of the range backsplash to the bottom of the over the range.

If the space between the wall cabinets is 36 or 42 inches, a Filler Panel Kit can be used to fill the gap. The metal filler panels come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. The Filler Panel Kit should be installed before the Microwave Oven/ Hood is installed. See page 14 for ordering informations.

12"

 

30"

 

 

15.5"

 

Backsplash

At least 2"

30" or more from

cooking surface

 

66" or more from floor

2 WALL CONSTRUCTION

Figure 1

 

This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of 2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be stored in the top cabinet above the unit.

The unit should be attached to a minimum of one 2” x 4” wall stud.

To find the location of the studs, one of the following methods may be used:

A.Use a stud finder, a magnetic device which locates the nails in the stud.

B.Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.

The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either side of this mark.

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Contents Odel R-2120J/2130J R C U S T O M E R a S S I S T a N C E Dial 1-800-BE-SHARP 237-4277 forDial 1-800-642-2122 for N T E N T S O D U C T I N F O R M a T I O N C a R D Read ALL Instructions Before Using the Appliance P O R T a N T S a F E T Y I N S T R U C T I O N SMounting Space Installation InstructionsUnpacking and Examining Your Oven Wall ConstructionElectrical Grounding Instructions Hood Exhaust DuctTools Recommended for Installation Installation HardwareName Quantity Part Code Preparation of the Oven Ventilation System Preparing Oven for Installation Horizontal Exhaust Outside VentilationVertical Exhaust Outside Ventilation Oven Installation Mounting Scale PlateMounting Plate Top Side Cutting Line Checklist for Installation T I O N a L a C C E S S O R I E SMounting Oven to the Wall About Your Oven About FoodAbout Utensils and Coverings About Children and the MicrowaveM P O D About SafetyAbout Microwave Cooking Doneness signs includeR T N a M E S Control Panel 22-2325-26 27-28 28-29 STOP/CLEAR F O R E O P E R a T I N GTo SET the Clock O C E D U R E S P L a YN U a L O P E R a T I O N To SET Power LevelUsing the Rack Time CookingSensor Center Reheat ChartE C I a L F E a T U R E S ReheatO DA M O U N TP R O C E D U R E Cook ChartCook CookO U N T O C E D U R E Popcorn ChartPopcorn Rice Water Size of casserole dishBreakfast BAR Breakfast BAR ChartMeal Time O C E D U R ED I S P L a YO D O U N T Lunch on the RUN ChartLunch on the RUN Lunch onYellow Rice and Chicken Herb Roast Pork Dinner DelightsDinner Delight Recipes Recipes Serve DRESSED-UP Meat LoafEasy Defrost Chart Easy DefrostOrzo Vegetarian Medley Power Keep Warm PlusTouch Keep Warm Plus pad O D O U N T O C E D U R E Short Cuts ChartShort Cuts MeltH E R C O N V E N I E N T F E a T U R E S Custom HelpMultiple Sequence Cooking Timer Demonstration ModeMore or Less Time Adjustment Minute PlusE a N I N G a N D C a R E ExteriorP L a C I N G P a R T S Charcoal FilterR V I C E C a L L C H E C K O K B O O K I N F O R M a T I O NSpecification S Total Order Amount2120J / R-2130J Breakfast BAR Poner LA Hora ClockPalomitas DE Maíz Cocción CookKeep Warm Plus Placeres DE LA Cena Dinner DelightsDinner Delights Tabla Facil DE Descongelar Easy DefrostSET Clock Breakfast BAR ChartLunch on the RUN Chart PopcornShort Cuts Chart Dinner Delights ChartEasy Defrost Chart Dinner Delights
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