Sharp R-2120J, R-2130J manual Easy Defrost Chart, Orzo Vegetarian Medley

Page 28

S P E C I A L F E A T U R E S

5. ORZO VEGETARIAN MEDLEY

Place in a 3 quart casserole:

1cup orzo or other tiny shaped pasta 31/2 cups vegetable or chicken broth

1/4 cup pesto sauce (fresh or reconstituted from dry) 1/2 cup small pieces of sundried tomatoes

1tablespoon minced garlic

1tablespoon Italian seasoning

Stir well and cover. Touch DINNER DELIGHTS, number 5 and touch START/Minute Plus.

At pause, stir well and add:

3 cups chopped green, red, orange or yellow peppers

1 onion, thinly sliced

1 can (14 ounces) artichoke hearts, drained and quartered

1can (3 ounces) pitted, ripe olives, drained and halved

Re-cover. Touch START/Minute Plus.

At end, stir and garnish top with:

1/2 cup freshly shredded Parmesan cheese

1/4 cup pine nuts

EASY DEFROST

EASY DEFROST automatically defrosts all the foods found in the EASY DEFROST CHART below.

•Suppose you want to defrost a 2.0 pound steak.

P R O C E D U R ED I S P L A Y

1

 

Easy

2

STEAKS

CHOPS

Defrost

 

 

 

 

 

Touch Easy Defrost pad and 2, for steak.

2

2

0

 

ENTER

WEIGHT

Enter weight by touching the number pads 2 and 0. (Ex: 2.0 lb steak.)

Touch START/Minute Plus pad. COVER

3 The oven will stop so the food can

be checked. The display will show: EDGES

4

 

START

 

After the 1st stage, open the door.

 

 

Minute Plus

 

Turn steak over and shield any

 

 

 

 

warm portions. Close the door.

 

 

 

 

 

 

 

 

Touch START/Minute Plus pad.

5

 

START

 

After the 2nd stage, open the door.

 

 

Minute Plus

 

Shield any warm portions. Close

 

 

 

 

the door. Touch START/Minute

 

 

 

 

Plus pad.

6 After defrost cycle ends, let stand, covered.

NOTE:

1.To defrost other food or foods above or below the weights allowed on the EASY DEFROST CHART, use time and 30% power. See Manual Defrost on page 21.

2.EASY DEFROST can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching START/Minute Plus pad.

3.Touch Custom Help pad when the HELP indicator is lighted in the display for a helpful hint.

4.If you attempt to enter more or less than the amount as indicated in the chart below, an error mes- sage will appear in the display.

EASY DEFROST CHART

 

F O O D

A M O U N T

P R O C E D U R E

1.

Ground Meat

.5

- 2.0

lb

Remove any thawed pieces after each stage. Let stand, covered, for 5 to

 

 

 

 

 

10 minutes.

2.

Steaks/Chops

.5

- 3.0

lb

After each stage, rearrange and if there are warm or thawed portions,

 

 

 

 

 

shield with small flat pieces of aluminum foil. Remove any meat or fish

 

 

 

 

 

that is almost defrosted. Let stand, covered, for 10 to 20 minutes.

3.

Rolls/Muffins

1 - 10

 

Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items

 

 

 

 

 

should be considered as 2 or 3 regular size. Arrange on plate; cover with

 

 

 

 

 

paper towel.

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Contents Odel R-2120J/2130J Dial 1-800-BE-SHARP 237-4277 for R C U S T O M E R a S S I S T a N C EDial 1-800-642-2122 for N T E N T S O D U C T I N F O R M a T I O N C a R D Read ALL Instructions Before Using the Appliance P O R T a N T S a F E T Y I N S T R U C T I O N SInstallation Instructions Unpacking and Examining Your OvenMounting Space Wall ConstructionElectrical Grounding Instructions Hood Exhaust DuctInstallation Hardware Tools Recommended for InstallationName Quantity Part Code Preparation of the Oven Ventilation System Preparing Oven for Installation Horizontal Exhaust Outside VentilationVertical Exhaust Outside Ventilation Mounting Scale Plate Oven InstallationMounting Plate Top Side Cutting Line T I O N a L a C C E S S O R I E S Checklist for InstallationMounting Oven to the Wall About Your Oven About FoodAbout Utensils and Coverings About Children and the MicrowaveAbout Safety About Microwave CookingM P O D Doneness signs includeR T N a M E S 22-23 Control Panel25-26 27-28 28-29 F O R E O P E R a T I N G To SET the ClockSTOP/CLEAR O C E D U R E S P L a YTo SET Power Level Using the RackN U a L O P E R a T I O N Time CookingReheat Chart E C I a L F E a T U R E SSensor Center ReheatCook Chart CookO DA M O U N TP R O C E D U R E CookPopcorn Chart PopcornO U N T O C E D U R E Rice Water Size of casserole dishBreakfast BAR Chart Meal TimeBreakfast BAR O C E D U R ED I S P L a YLunch on the RUN Chart Lunch on the RUNO D O U N T Lunch onDinner Delights Dinner Delight Recipes Recipes ServeYellow Rice and Chicken Herb Roast Pork DRESSED-UP Meat LoafEasy Defrost Easy Defrost ChartOrzo Vegetarian Medley Keep Warm Plus PowerTouch Keep Warm Plus pad Short Cuts Chart Short CutsO D O U N T O C E D U R E MeltCustom Help H E R C O N V E N I E N T F E a T U R E SMultiple Sequence Cooking Demonstration Mode More or Less Time AdjustmentTimer Minute PlusE a N I N G a N D C a R E ExteriorP L a C I N G P a R T S Charcoal FilterR V I C E C a L L C H E C K O K B O O K I N F O R M a T I O NTotal Order Amount Specification S2120J / R-2130J Poner LA Hora Clock Palomitas DE MaízBreakfast BAR Cocción CookPlaceres DE LA Cena Dinner Delights Dinner Delights TablaKeep Warm Plus Facil DE Descongelar Easy DefrostBreakfast BAR Chart Lunch on the RUN ChartSET Clock PopcornDinner Delights Chart Easy Defrost ChartShort Cuts Chart Dinner Delights
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