Sharp R-2120J, R-2130J Dinner Delights Chart, Easy Defrost Chart, Short Cuts Chart

Page 40

A U T O - T O U C H G U I D E

DINNER DELIGHTS

1Touch Dinner Delights pad.

2Select desired food.

(Ex: touch 2 for Dressed-up Meat Loaf.)

3Touch START/Minute plus pad.

Dinner

Delights

2

START

Minute Plus

KEEP WARM PLUS

1Touch Keep Warm Plus pad to keep food warm for up to 30 minutes.

2Enter the desired time. (Ex: 25:00)

3Touch START/Minute Plus pad.

Keep Warm

Plus

2 5 0 0

START

Minute Plus

DINNER DELIGHTS CHART

 

D i n n e r D e l i g h t R e c i p e s

(All are for 6 servings)

 

 

 

 

 

 

 

 

 

1. Yellow Rice and Chicken

 

 

 

 

 

2.

Dressed-up Meat Loaf

 

 

 

 

 

3.

Herb Roast Pork

 

 

 

 

 

 

 

 

 

 

 

 

4.

Creamy Seafood Pasta

 

 

 

 

 

5.

Orzo Vegetarian Medley

 

 

 

 

 

 

 

 

 

 

 

 

 

SEE RECIPE CARD FOR DETAILS.

 

 

 

 

 

 

EASY DEFROST

 

 

 

 

 

 

1 Touch Easy Defrost pad once

 

 

 

 

 

 

EASY

 

 

 

 

 

2

 

 

 

and number 2 to select Steaks/

DEFROST

 

 

 

With Manual Cooking

1Enter cooking time.

2Touch Power Level pad 4 times for 70% power.

3Touch Keep Warm Plus pad.

4Enter the desired time. (Ex: 25:00)

5Touch START/Minute Plus pad.

SHORT CUTS

8 0 0

Power

Level

Keep Warm

Plus

2 5 0 0

START

Minute Plus

Chops. Enter weight. (Ex: 2.0

 

 

 

 

 

 

 

 

 

 

lb.) Touch START/Minute Plus pad.

 

2

 

0

 

 

 

 

The oven will stop and

 

 

 

 

 

 

 

 

 

 

directions will be displayed.

 

 

START

 

 

 

 

Minute Plus

 

Follow the indicated message.

 

 

 

 

 

 

 

 

 

 

 

 

 

2 After the 1st stage, open the door,

 

 

 

 

 

 

 

 

turn steak over and shield any

 

 

 

 

 

 

 

 

 

 

 

START

 

warm portions. Close the door.

 

 

 

 

Minute Plus

 

Touch START/Minute Plus pad.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 After the 2nd stage, open the door

1Touch Melt pad once.

2Select desired food by touching number pad. (Ex: Touch 2 for chocolate.)

3Repeat touching same number pad to select quantity. (Ex: Touch 2 two more times for 1 square.)

4Touch START/Minute Plus pad.

Melt

2

2 x 2

START

Minute Plus

and shield any warm portions.

 

 

 

Close the door. Touch START/

 

 

 

 

START

 

Minute Plus pad.

 

 

Minute Plus

4 After defrost cycle ends, cover

 

 

 

 

 

 

 

and let stand.

 

 

 

EASY DEFROST CHART

 

F O O D

A M O U N T

1.

Ground Meat

.5

- 2.0 lb

 

 

 

 

2.

Steaks/Chops

.5

- 3.0 lb

3.

Rolls/Muffins

1

- 10

 

 

 

 

4.

Boneless Poultry

.5

- 2.0 lb

5.

Bone-in Poultry

.5

- 3.0 lb

SHORT CUTS CHART

 

F O O D

A M O U N T

Melt

 

2 tbsp or 1/2 cup

1.

Butter

2.

Chocolate

1 cup chips or 1 square

Soften

1 pint or 1/2 gallon

1.

Ice Cream

2.

Cream Cheese

3 or 8 oz.

Warm

1/4 or 1/2 cup

1.

Syrup

2.

Dessert Topping

1/4 or 1/2 cup

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430-2135

TINSEB382MRK0

PRINTED IN USA

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Image 40
Page 39 Page 40
Contents Odel R-2120J/2130J Dial 1-800-BE-SHARP 237-4277 for R C U S T O M E R a S S I S T a N C EDial 1-800-642-2122 for N T E N T S O D U C T I N F O R M a T I O N C a R D Read ALL Instructions Before Using the Appliance P O R T a N T S a F E T Y I N S T R U C T I O N SInstallation Instructions Unpacking and Examining Your OvenMounting Space Wall ConstructionElectrical Grounding Instructions Hood Exhaust DuctInstallation Hardware Tools Recommended for InstallationName Quantity Part Code Preparation of the Oven Ventilation System Preparing Oven for Installation Horizontal Exhaust Outside VentilationVertical Exhaust Outside Ventilation Mounting Scale Plate Oven InstallationMounting Plate Top Side Cutting Line T I O N a L a C C E S S O R I E S Checklist for InstallationMounting Oven to the Wall About Your Oven About FoodAbout Utensils and Coverings About Children and the MicrowaveAbout Safety About Microwave CookingM P O D Doneness signs includeR T N a M E S 22-23 Control Panel25-26 27-28 28-29 F O R E O P E R a T I N G To SET the ClockSTOP/CLEAR O C E D U R E S P L a YTo SET Power Level Using the RackN U a L O P E R a T I O N Time CookingReheat Chart E C I a L F E a T U R E SSensor Center ReheatCook Chart CookO DA M O U N TP R O C E D U R E CookPopcorn Chart PopcornO U N T O C E D U R E Rice Water Size of casserole dishBreakfast BAR Chart Meal TimeBreakfast BAR O C E D U R ED I S P L a YLunch on the RUN Chart Lunch on the RUNO D O U N T Lunch onDinner Delights Dinner Delight Recipes Recipes ServeYellow Rice and Chicken Herb Roast Pork DRESSED-UP Meat LoafEasy Defrost Easy Defrost ChartOrzo Vegetarian Medley Keep Warm Plus PowerTouch Keep Warm Plus pad Short Cuts Chart Short CutsO D O U N T O C E D U R E MeltCustom Help H E R C O N V E N I E N T F E a T U R E SMultiple Sequence Cooking Demonstration Mode More or Less Time AdjustmentTimer Minute PlusE a N I N G a N D C a R E ExteriorP L a C I N G P a R T S Charcoal FilterR V I C E C a L L C H E C K O K B O O K I N F O R M a T I O NTotal Order Amount Specification S2120J / R-2130J Poner LA Hora Clock Palomitas DE MaízBreakfast BAR Cocción CookPlaceres DE LA Cena Dinner Delights Dinner Delights TablaKeep Warm Plus Facil DE Descongelar Easy DefrostBreakfast BAR Chart Lunch on the RUN ChartSET Clock PopcornDinner Delights Chart Easy Defrost ChartShort Cuts Chart Dinner Delights
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