Sharp R-2120J, R-2130J manual Lunch on the RUN Chart, O D O U N T

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S P E C I A L F E A T U R E S

BREAKFAST BAR CHART CONT.

F O O D

A M O U N T

P R O C E D U R E

4. Scrambled

1 - 8 eggs

For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk.

Eggs

 

Place butter or margarine in dish, measuring cup or casserole large enough for the

 

 

egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish.

 

 

Place in oven and program. When audible signals are heard, stir egg mixture mov-

 

 

ing the cooked portion to the center of the dish and uncooked portion to the outside.

 

 

After cooking, stir and let stand, covered, until set. Note that eggs will be slightly

 

 

undercooked when removed from the oven.

5. Hot Cereal

1 - 6

 

servings

Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena.

Follow package directions for the correct amount of water or milk. To prevent boilovers, it is very important to choose a large container because microwave cooking of ce- real causes high boiling. When oven stops, stir and touch START/Minute Plus. After cooking, stir and let stand, covered, for 2 minutes.

2. LUNCH ON THE RUN

LUNCH ON THE RUN is for cooking/heating foods that take a short amount of time!

•Suppose you want to use Lunch on the Run to heat 2 cups of soup.

 

 

P R O C E D U R E

 

 

D I S P L A Y

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRESS

START

 

 

 

 

 

 

 

2

 

START

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lunch on

 

 

 

SOUP

 

 

 

 

 

Minute Plus

 

Touch START/Minute Plus pad.

5

 

 

 

 

 

 

the Run

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 After cooking, follow the directions in display.

 

 

 

 

 

 

 

 

Touch Lunch on the Run pad and 5 for soup.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LUNCH ON THE RUN CHART

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F O O D

 

A M O U N T

 

 

 

 

 

 

P R O C E D U R E

 

 

 

 

1. Chicken Nuggets

0.3 - 1 lb

Place frozen chicken nuggets on a flat plate allowing space be-

 

 

 

 

 

 

 

 

tween each. It is not necessary to cover them.

 

 

 

2. Frozen Snacks*

 

1 or 2

Use for frozen poppers, cheese sticks, appetizers, chicken wings,

 

 

 

 

 

 

(3 - 8 oz)

etc. Remove from outer package. Follow package directions for

 

 

 

 

 

 

 

 

how to wrap or cover. Be careful when removing from the oven as

 

 

 

 

 

 

 

 

snack may be very hot.

 

 

 

 

 

3. Pizza

 

1

 

Use for frozen microwave pizza. Remove from package and

 

 

 

 

 

 

(6 - 8 oz)

unwrap. Follow package directions for use of package and/or

 

 

 

 

 

 

 

 

silver crisping disk.

 

 

 

 

 

 

 

 

4. Hot dogs* in buns

1 - 6

 

Place hot dog in bun. Wrap each with paper towel or napkin.

 

5. Soup*

 

1 - 8 cups

Place in bowl or casserole. Cover with lid or plastic wrap. At end,

 

 

 

 

 

 

 

 

stir, re-cover and let stand 1 to 3 minutes.

 

 

 

★IT IS NOT NECESSARY TO ENTER AMOUNT OR NUMBER.

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Contents Odel R-2120J/2130J Dial 1-800-642-2122 for R C U S T O M E R a S S I S T a N C EDial 1-800-BE-SHARP 237-4277 for N T E N T S O D U C T I N F O R M a T I O N C a R D Read ALL Instructions Before Using the Appliance P O R T a N T S a F E T Y I N S T R U C T I O N SMounting Space Installation InstructionsUnpacking and Examining Your Oven Wall ConstructionElectrical Grounding Instructions Hood Exhaust DuctName Quantity Part Code Tools Recommended for InstallationInstallation Hardware Preparation of the Oven Ventilation System Preparing Oven for Installation Horizontal Exhaust Outside VentilationVertical Exhaust Outside Ventilation Mounting Plate Oven InstallationMounting Scale Plate Top Side Cutting Line Mounting Oven to the Wall Checklist for InstallationT I O N a L a C C E S S O R I E S About Your Oven About FoodAbout Utensils and Coverings About Children and the MicrowaveM P O D About SafetyAbout Microwave Cooking Doneness signs includeR T N a M E S 25-26 27-28 28-29 Control Panel22-23 STOP/CLEAR F O R E O P E R a T I N GTo SET the Clock O C E D U R E S P L a YN U a L O P E R a T I O N To SET Power LevelUsing the Rack Time CookingSensor Center Reheat ChartE C I a L F E a T U R E S ReheatO DA M O U N TP R O C E D U R E Cook ChartCook CookO U N T O C E D U R E Popcorn ChartPopcorn Rice Water Size of casserole dishBreakfast BAR Breakfast BAR ChartMeal Time O C E D U R ED I S P L a YO D O U N T Lunch on the RUN ChartLunch on the RUN Lunch onYellow Rice and Chicken Herb Roast Pork Dinner DelightsDinner Delight Recipes Recipes Serve DRESSED-UP Meat LoafOrzo Vegetarian Medley Easy Defrost ChartEasy Defrost Touch Keep Warm Plus pad PowerKeep Warm Plus O D O U N T O C E D U R E Short Cuts ChartShort Cuts MeltMultiple Sequence Cooking H E R C O N V E N I E N T F E a T U R E SCustom Help Timer Demonstration ModeMore or Less Time Adjustment Minute PlusE a N I N G a N D C a R E ExteriorP L a C I N G P a R T S Charcoal FilterR V I C E C a L L C H E C K O K B O O K I N F O R M a T I O N2120J / R-2130J Specification STotal Order Amount Breakfast BAR Poner LA Hora ClockPalomitas DE Maíz Cocción CookKeep Warm Plus Placeres DE LA Cena Dinner DelightsDinner Delights Tabla Facil DE Descongelar Easy DefrostSET Clock Breakfast BAR ChartLunch on the RUN Chart PopcornShort Cuts Chart Dinner Delights ChartEasy Defrost Chart Dinner Delights
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