Recipes
For best results, fill the
NOTE: This recipe was developed for slow cooker with
Quick Slow Cooker Chicken Cacciatore
1/2 teaspoon (2.5 ml) fresh ground pepper 2 tablespoons (30 ml) extra virgin olive oil 2 yellow onions, chopped
1 1/2 24 oz. (750 ml) jars pasta sauce
1 pound (450 g) fettuccini noodles
1.Season chicken pieces with salt and pepper.
2.Heat 1 tablespoon (15 ml) of olive oil in
3.Brown seasoned chicken well on all sides, in batches if necessary.
4.Remove chicken from
5.Add remaining olive oil to
6.Add chicken back to
7.Pour pasta sauce over chicken.
8.Cover, place
9.Cook pasta according to package directions. Serve chicken and sauce with pasta.
Serves 8–10
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