Taurus Group 850 manual Food preparation

Food preparation

Recipe	Recommended accessory Speed	Quantity	Preparation	Time
Mayonnaise	5	250 ml	Put 1 egg in the jug with a pinch of salt	35 s
			and some drops of vinegar or lemon. Add
			oil until the indicated level. Turn the appli-
			ance on without moving until the oil binds.
Fruit smoothies	15	-------	Add fruit and activate the blender until the	-------
			mixture has a smooth consistency.
Béchamel sauce	10	600 ml	Melt 30 gr. of butter in a pan on a slow	15 s
			heat. Add 100 gr. of flour and 30 gr. of
			fried onions (already cut up with the
			slicer). Slowly add 500 ml of milk.
Crushed ice	20	4/6	Put the ice cubes in the jug and crush by	15 s
		cubes	exerting pressure on each ice cube
Whipped cream	2	250 ml	Pour the cold liquid cream (0-5ºC) into a	1,2
			jug and turn on the blender in a clockwise	min
			direction. It is recommended to set the
			blender to speed 2ª and when it begins to
			thicken up increase to speed 4ª. Be care-
			ful not to go over the time as the cream
			will turn into butter.
Stiff egg whites	2	5 egg	Pour the egg whites into a jug and activate	1,5 min
		whites	the blender. Mix in a vertical motion until
			the egg whites become stiff.
Mashed potato	20	400 g	The potatoes can be sliced by activating	30 s
			the blender directly in the saucepan
			directly.
Baby food: fruit	20	300 g	Cut up and place 100 gr. of apple, 100 gr.	25 s
and biscuit mush			of banana, 50 gr. of biscuits and the juice
			of one orange in the jug.
Bread crumbs	20	50 g	Cut up the stale bread before putting it	50 s
			in the jug. Blend until the desired texture
			is obtained.
Grated cheese	20	200 g	Dice the cheese into 1 cm chunks and	30 –
			blend until the desired texture is obtained.	40 s
Sliced carrot	20	300 g	Peel the carrots and dice into 1 cm	20 s
			chunks. Chop until the desired texture
			is obtained.