Breadman TR2828G instruction manual Step

Page 15

STEP 3

When following the recipes, measure ingredi- ents carefully and accurately. To measure liquids, use a see-through liquid measuring cup and check the

measurement at eye level. When measur-

ing dry ingre- dients, use a standard dry

measuring cup and level the ingredients

with a

straight-edge knife. Slightly

inaccurate measurement can make a difference in results. Use standard measuring spoons and level off with a straight-edge knife. See Mea- suring Your Ingredients, page 25.

Always add ingredients to the Bread Pan in the order listed and always add yeast last. Be sure the yeast does not touch the liquid ingre- dients. Be careful not to mix the yeast with any wet ingredients, especially when using the Timer feature. Otherwise, bread may not rise properly.

BREAD TIP: After 5 minutes of kneading, open the Lid of the Bread Baker and check the dough consistency. The dough should form a soft, tacky ball. If too dry, add liquid (1-3 tea- spoons at a time). If too wet, add flour (1-2 tablespoons at a time).

STEP 4

Place the Bread Pans back into the Baking Chamber. Push down on each pan until you hear it click firmly into place.

NOTE: If each Bread Pan is not installed properly or firmly clicked into place, the Kneading Blade will not operate.

13.

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Contents Page Table of Contents Read ALL Instructions Read and Save These Instructions Important SafeguardsAdditional Important Safeguards Polarized PlugShort Cord Instructions About Your Breadman Electric PowerBefore Your First USE Your Breadman Display Window Control PanelInserting Removing Bread Pan Using the BreadmanIt is normal for the Viewing Window to collect moisture Don’t open the Lid during Baking. This causes bakedDon’t unplug the Breadman during Kneading or Baking Using the Breadman Kneading and Baking Cycles Basic Rapid Fast Bake MenuWhite Sweet French Wheat Cake Menu Pasta Dough Pizza BagelMenu Jam Quick BreadMaking Dough and Baking Bread For All Bread Settings, Follow These InstructionsStep Bread Modes Preset Bread Menu Combinations Preset Dough Menu CombinationsPreset Special Menu Combinations Bread Baker will beep five times Step Using the Delay Bake Timer To Set The Timer Follow These InstructionsSlicing and Storing Bread Bread Pans and Kneading Blades TroubleshootingUser Maintenance Instructions Cleaning InstructionsStoring the Unit Never use any of the following to clean your Bread BakerBread Baker Cycle Times Know Your Ingredients Page Conversion Chart for Quick-Acting Yeast Measuring Your Ingredients Recipe TipsRecipe Tips Basic Bread Recipes Recipe IndexUse Basic mode and 1 White menu Basic Bread RecipesBasic White Bread Kneading Blade and Bread will be Very HOT. USE Oven Mitts Egg BreadCorn Bread Fat Free White BreadJalapeño Bread Potato BreadUse Basic mode and 2 Sweet menu Hearty Nut BreadCinnamon Raisin Nut Bread Dill Bread Honey Granola BreadSweet Walnut Bread Cranberry Nut BreadHand Shaping Use Basic mode and 2 French menuFrench Bread French Variation BreadUse Basic mode and 4 Wheat menu Italian Herb BreadWhole Wheat Bread Light Wheat Bread Pumpernickel BreadWhole Wheat Cinnamon Raisin Walnut Bread Onion Rye BreadHoney Oatmeal Bread Use Rapid mode and 1 White menuRapid Bread Recipes White BreadCranberry Bread Use Rapid mode and 2 Sweet menuSweet Bread Cinnamon Raisin BreadUse Rapid mode and 3 French menu Caraway Rye Bread Use Rapid mode and 4 Wheat menuSalt Tsp Brown sugar Fast Bake Bread Recipes Use Fast Bake mode and 1 White menuHoliday Bread Use Fast Bake mode and 2 Sweet menuUse Fast Bake mode and 3 French menu Use Fast Bake mode and 4 Wheat menu Gluten-Free Hints GLUTEN-FREE Bread RecipesCountry White Bread LoafMethod Start Lemon Walnut Bread Corn Meal BreadCheddar Confetti Bread White rice flour Cups Potato starch flour Soy flour Doughs Pasta DoughDinner Rolls Wheat Dinner Rolls Braid Challah BraidCinnamon Rolls FillingIcing Breadsticks Pretzels Soft PretzelsPizza Crust Variations Use Dough mode and 3 Pizza menuPizza Crust Inch crustsUse Dough mode and 4 Bagel menu BagelsBagels Use Special mode and 1 Jam menu JAMStrawberry Jam Use Special mode and 3 Cake menu CakesEasy Cake Recipe Frosting Carrot CakeCakes Poppy Seed Pound Cake Pound CakeChocolate Pudding Cake GlazeTopping Use Special mode and 4 Bake menu BakeButter Cake Use Special mode and 2 Quick Bread menu Quick BreadsMuffin Quick Bread Raisin Quick Bread Quick BreadsTroubleshooting Troubleshooting When the Display Bread Baker? Why did the doughWhy didn’t Why can’t I operTroubleshooting Page Limited ONE Year Warranty Monday-Friday 8am-5pm CST Important Notice

TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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