Breadman TR2828G instruction manual

Page 25

Whole Wheat Flour: Whole wheat flour is milled from the entire wheat kernel, which contains the bran and germ. This high fiber flour is richer in nutrients than all-purpose or bread flour. Breads made with this flour are usually smaller and heavier than white loaves. Many recipes mix whole wheat flour with bread flour or vital wheat gluten to produce a high, light-textured bread.

Flour Storage: Keep flour in a secure, airtight container. Keep rye and whole wheat flours stored in a refrigerator, freezer or a cool area to prevent them from becoming ran- cid. Allow flour to come to room temperature before using.

NOTE: Flours, while visibly similar, can be very different by virtue of how they were grown, milled, stored, etc. You may have to experiment with different brands of flour to help you make the perfect loaf. See the Recipe Tips on page 25 to assist with these experiments.

Yeast: Active yeast, through a fermentation process, produces carbon dioxide gas neces- sary to make bread rise. Yeast feeds on carbohydrates in sugar and flour to produce this gas. Three different types of yeast are available: fresh (cake), active dry and quick-acting. Bread machine, quick or rapid rise yeast is quick acting. Fresh (cake) yeast is NOT RECOMMENDED for use with your Bread Baker.

Ensure your yeast is fresh by checking its expiration date. Once a package or jar of yeast is opened, it is important that the remaining contents be immediately resealed and refrigerated or frozen for future use. Often dough that fails to rise is due to stale yeast.

The following test can be used to determine if your yeast is stale and inactive.

1.Place 1/2cup of lukewarm (110˚F-115˚F’/27˚C-46˚C) water into a liquid measuring cup.

2.Stir 1 teaspoon of sugar into the water and then sprinkle 2 teaspoons of yeast over the surface.

3.Allow mixture to sit for 10 minutes undisturbed.

4.The mixture should foam and rise to the 1 cup mark. If this does not occur, discard this yeast and purchase fresh yeast.

NOTE: The basic bread and dough recipes in this booklet were developed using active dry yeast. You may use the chart below to substitute any quick-acting yeast, quick rise, fast rise or bread machine yeast, for the active dry yeast.

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Contents Page Table of Contents Read ALL Instructions Read and Save These Instructions Important SafeguardsPolarized Plug Additional Important SafeguardsShort Cord Instructions About Your Breadman Electric PowerBefore Your First USE Your Breadman Display Window Control PanelInserting Removing Bread Pan Using the BreadmanDon’t open the Lid during Baking. This causes baked It is normal for the Viewing Window to collect moistureDon’t unplug the Breadman during Kneading or Baking Using the Breadman Basic Rapid Fast Bake Menu Kneading and Baking CyclesWhite Sweet French Wheat Menu Jam Menu Pasta Dough Pizza BagelQuick Bread CakeMaking Dough and Baking Bread For All Bread Settings, Follow These InstructionsStep Bread Modes Preset Dough Menu Combinations Preset Bread Menu CombinationsPreset Special Menu Combinations Bread Baker will beep five times Step To Set The Timer Follow These Instructions Using the Delay Bake TimerSlicing and Storing Bread User Maintenance Instructions TroubleshootingCleaning Instructions Bread Pans and Kneading BladesStoring the Unit Never use any of the following to clean your Bread BakerBread Baker Cycle Times Know Your Ingredients Page Conversion Chart for Quick-Acting Yeast Measuring Your Ingredients Recipe TipsRecipe Tips Basic Bread Recipes Recipe IndexBasic Bread Recipes Use Basic mode and 1 White menuBasic White Bread Kneading Blade and Bread will be Very HOT. USE Oven Mitts Egg BreadCorn Bread Fat Free White BreadJalapeño Bread Potato BreadHearty Nut Bread Use Basic mode and 2 Sweet menuCinnamon Raisin Nut Bread Dill Bread Honey Granola BreadSweet Walnut Bread Cranberry Nut BreadFrench Bread Use Basic mode and 2 French menuFrench Variation Bread Hand ShapingItalian Herb Bread Use Basic mode and 4 Wheat menuWhole Wheat Bread Light Wheat Bread Pumpernickel BreadWhole Wheat Cinnamon Raisin Walnut Bread Onion Rye BreadRapid Bread Recipes Use Rapid mode and 1 White menuWhite Bread Honey Oatmeal BreadCranberry Bread Use Rapid mode and 2 Sweet menuSweet Bread Cinnamon Raisin BreadUse Rapid mode and 3 French menu Caraway Rye Bread Use Rapid mode and 4 Wheat menuSalt Tsp Brown sugar Fast Bake Bread Recipes Use Fast Bake mode and 1 White menuHoliday Bread Use Fast Bake mode and 2 Sweet menuUse Fast Bake mode and 3 French menu Use Fast Bake mode and 4 Wheat menu Gluten-Free Hints GLUTEN-FREE Bread RecipesLoaf Country White BreadMethod Start Lemon Walnut Bread Corn Meal BreadCheddar Confetti Bread White rice flour Cups Potato starch flour Soy flour Pasta Dough DoughsDinner Rolls Wheat Dinner Rolls Braid Challah BraidFilling Cinnamon RollsIcing Breadsticks Pretzels Soft PretzelsPizza Crust Use Dough mode and 3 Pizza menuInch crusts Pizza Crust VariationsBagels Use Dough mode and 4 Bagel menuBagels JAM Use Special mode and 1 Jam menuStrawberry Jam Cakes Use Special mode and 3 Cake menuEasy Cake Recipe Frosting Carrot CakeCakes Poppy Seed Pound Cake Pound CakeGlaze Chocolate Pudding CakeTopping Bake Use Special mode and 4 Bake menuButter Cake Quick Breads Use Special mode and 2 Quick Bread menuMuffin Quick Bread Raisin Quick Bread Quick BreadsTroubleshooting Troubleshooting Why didn’t Bread Baker? Why did the doughWhy can’t I oper When the DisplayTroubleshooting Page Limited ONE Year Warranty Monday-Friday 8am-5pm CST Important Notice

TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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