Breadman TR2828G instruction manual Step

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STEP 13

To remove Bread Pans from the machine, use pot holders or oven mitts and pull straight up on the Pan Handles. Turn the pan upside down and shake

the bread out onto a wire cool- ing rack. The Bread Pans have a non-stick finish so the bread should come out easily. Do not use metal utensils to remove bread as they may scratch the non-stick sur- face.

If you have difficulty removing bread from the Bread Pan, slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf.

Turn the pan over and shake the loaf out. Allow the bread to cool 20-30 minutes before slicing. See Slicing and Storing Bread, page 18.

If the Kneading Blade remains in the bottom of the Bread Pan, fill the Bread Pan with hot water to loosen. If the Kneading Blade remains in the bottom of the bread, use a crochet hook or the end of a mixer beater to remove. Do not use a knife or any other sharp metal object as it will scratch the non-stick coating.

NOTE: Always check to see where the Kneading Blade is when removing a baked loaf of bread. Make sure Kneading Blade is removed from the loaf before slicing the bread.

IMPORTANT: Place warm water in pan immediately after removing bread to prevent Kneading Blade from sticking to the shaft.

STEP 14

If the temperature in the Baking Chamber is higher than 122˚ F/50˚C, the DISPLAY WINDOW will show “E01”. If the tempera- ture is lower than 14˚F/-10˚C, the DISPLAY WINDOW will show “E00”. When either of these error messages are displayed, the Bread Baker will not function until it has cooled down or warmed up.

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Contents Page Table of Contents Read ALL Instructions Read and Save These Instructions Important SafeguardsPolarized Plug Additional Important SafeguardsShort Cord Instructions About Your Breadman Electric PowerBefore Your First USE Your Breadman Display Window Control PanelInserting Removing Bread Pan Using the BreadmanDon’t open the Lid during Baking. This causes baked It is normal for the Viewing Window to collect moistureDon’t unplug the Breadman during Kneading or Baking Using the Breadman Basic Rapid Fast Bake Menu Kneading and Baking CyclesWhite Sweet French Wheat Cake Menu Pasta Dough Pizza BagelMenu Jam Quick BreadMaking Dough and Baking Bread For All Bread Settings, Follow These InstructionsStep Bread Modes Preset Dough Menu Combinations Preset Bread Menu CombinationsPreset Special Menu Combinations Bread Baker will beep five times Step To Set The Timer Follow These Instructions Using the Delay Bake TimerSlicing and Storing Bread Bread Pans and Kneading Blades TroubleshootingUser Maintenance Instructions Cleaning InstructionsStoring the Unit Never use any of the following to clean your Bread BakerBread Baker Cycle Times Know Your Ingredients Page Conversion Chart for Quick-Acting Yeast Measuring Your Ingredients Recipe TipsRecipe Tips Basic Bread Recipes Recipe IndexBasic Bread Recipes Use Basic mode and 1 White menuBasic White Bread Kneading Blade and Bread will be Very HOT. USE Oven Mitts Egg BreadCorn Bread Fat Free White BreadJalapeño Bread Potato BreadHearty Nut Bread Use Basic mode and 2 Sweet menuCinnamon Raisin Nut Bread Dill Bread Honey Granola BreadSweet Walnut Bread Cranberry Nut BreadHand Shaping Use Basic mode and 2 French menuFrench Bread French Variation BreadItalian Herb Bread Use Basic mode and 4 Wheat menuWhole Wheat Bread Light Wheat Bread Pumpernickel BreadWhole Wheat Cinnamon Raisin Walnut Bread Onion Rye BreadHoney Oatmeal Bread Use Rapid mode and 1 White menuRapid Bread Recipes White BreadCranberry Bread Use Rapid mode and 2 Sweet menuSweet Bread Cinnamon Raisin BreadUse Rapid mode and 3 French menu Caraway Rye Bread Use Rapid mode and 4 Wheat menuSalt Tsp Brown sugar Fast Bake Bread Recipes Use Fast Bake mode and 1 White menuHoliday Bread Use Fast Bake mode and 2 Sweet menuUse Fast Bake mode and 3 French menu Use Fast Bake mode and 4 Wheat menu Gluten-Free Hints GLUTEN-FREE Bread RecipesLoaf Country White BreadMethod Start Lemon Walnut Bread Corn Meal BreadCheddar Confetti Bread White rice flour Cups Potato starch flour Soy flour Pasta Dough DoughsDinner Rolls Wheat Dinner Rolls Braid Challah BraidFilling Cinnamon RollsIcing Breadsticks Pretzels Soft PretzelsPizza Crust Variations Use Dough mode and 3 Pizza menuPizza Crust Inch crustsBagels Use Dough mode and 4 Bagel menuBagels JAM Use Special mode and 1 Jam menuStrawberry Jam Cakes Use Special mode and 3 Cake menuEasy Cake Recipe Frosting Carrot CakeCakes Poppy Seed Pound Cake Pound CakeGlaze Chocolate Pudding CakeTopping Bake Use Special mode and 4 Bake menuButter Cake Quick Breads Use Special mode and 2 Quick Bread menuMuffin Quick Bread Raisin Quick Bread Quick BreadsTroubleshooting Troubleshooting When the Display Bread Baker? Why did the doughWhy didn’t Why can’t I operTroubleshooting Page Limited ONE Year Warranty Monday-Friday 8am-5pm CST Important Notice

TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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