Breadman TR2828G instruction manual Recipe Tips

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RECIPE TIPS (CONTINUED)

Special Glazes for Yeast Breads: Give your just-baked bread a professional finish. After glazing, generously sprinkle with your choice of poppy, sesame or caraway seeds, if desired. Select one of the following special glazes to enhance your bread.

Egg Glaze: Beat 1 large egg and 1 tablespoon of water

together, brush generously over dough. Note: Apply to breads just before baking.

Melted Butter Crust: Brush melted butter over just-baked bread for a softer, tender crust.

Milk Glaze: For a softer, shiny crust, brush just-baked bread with milk or cream.

Sweet Icing Glaze: Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until smooth to make a consistent glaze. Drizzle the glaze over raisin bread or sweet breads when they are almost cool.

Bread Mixes and Other Recipe Books: You can use prepackaged bread mixes or other bread machine recipes in your Bread Baker. Follow package or recipe directions for mak- ing 1 lb. loaves. Do not exceed the bread pan capacity.

Checking Dough Consistency: Although the Bread Baker will mix, knead, and bake bread, it is absolutely necessary that you learn to recognize the condition of your dough. The ratio of flour to liquid is the most critical factor in any bread recipe, yet most easily remedied. After five minutes in the knead stage, open the machine to check the dough’s consistency. The dough should be in a soft, tacky ball. If it is too dry, add liquid 1-3 tea- spoons at a time. If it is too wet, add 1/2- tablespoon of flour at a time.

High-Altitude Baking: In high-altitude areas (over 3,000 feet) dough tends to rise faster as there is less air pressure. Therefore, less yeast is necessary. For more information or High Altitude Baking guides contact:

Colorado Cooperative Extension Resource Center

Toll free: (877)692-9358

E-mail:CERC@vines.colostate.edu

Website: www.ext.colostate/edu

In dry climates, flour is drier and requires slightly more liquid.

In humid climates, flour is wetter and will absorb less liquid. Therefore, slightly more flour is required.

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Contents Page Table of Contents Read and Save These Instructions Important Safeguards Read ALL InstructionsPolarized Plug Additional Important SafeguardsShort Cord Instructions Electric Power About Your BreadmanBefore Your First USE Your Breadman Control Panel Display WindowUsing the Breadman Inserting Removing Bread PanDon’t open the Lid during Baking. This causes baked It is normal for the Viewing Window to collect moistureDon’t unplug the Breadman during Kneading or Baking Using the Breadman Basic Rapid Fast Bake Menu Kneading and Baking CyclesWhite Sweet French Wheat Menu Pasta Dough Pizza Bagel Menu JamQuick Bread CakeFor All Bread Settings, Follow These Instructions Making Dough and Baking BreadStep Bread Modes Preset Dough Menu Combinations Preset Bread Menu CombinationsPreset Special Menu Combinations Bread Baker will beep five times Step To Set The Timer Follow These Instructions Using the Delay Bake TimerSlicing and Storing Bread Troubleshooting User Maintenance InstructionsCleaning Instructions Bread Pans and Kneading BladesNever use any of the following to clean your Bread Baker Storing the UnitBread Baker Cycle Times Know Your Ingredients Page Conversion Chart for Quick-Acting Yeast Recipe Tips Measuring Your IngredientsRecipe Tips Recipe Index Basic Bread RecipesBasic Bread Recipes Use Basic mode and 1 White menuBasic White Bread Egg Bread Kneading Blade and Bread will be Very HOT. USE Oven MittsFat Free White Bread Corn BreadPotato Bread Jalapeño BreadHearty Nut Bread Use Basic mode and 2 Sweet menuCinnamon Raisin Nut Bread Honey Granola Bread Dill BreadCranberry Nut Bread Sweet Walnut BreadUse Basic mode and 2 French menu French BreadFrench Variation Bread Hand ShapingItalian Herb Bread Use Basic mode and 4 Wheat menuWhole Wheat Bread Pumpernickel Bread Light Wheat BreadOnion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadUse Rapid mode and 1 White menu Rapid Bread RecipesWhite Bread Honey Oatmeal BreadUse Rapid mode and 2 Sweet menu Cranberry BreadCinnamon Raisin Bread Sweet BreadUse Rapid mode and 3 French menu Use Rapid mode and 4 Wheat menu Caraway Rye BreadSalt Tsp Brown sugar Use Fast Bake mode and 1 White menu Fast Bake Bread RecipesUse Fast Bake mode and 2 Sweet menu Holiday BreadUse Fast Bake mode and 3 French menu Use Fast Bake mode and 4 Wheat menu GLUTEN-FREE Bread Recipes Gluten-Free HintsLoaf Country White BreadMethod Start Corn Meal Bread Lemon Walnut BreadCheddar Confetti Bread White rice flour Cups Potato starch flour Soy flour Pasta Dough DoughsDinner Rolls Wheat Dinner Rolls Challah Braid BraidFilling Cinnamon RollsIcing Breadsticks Soft Pretzels PretzelsUse Dough mode and 3 Pizza menu Pizza CrustInch crusts Pizza Crust VariationsBagels Use Dough mode and 4 Bagel menuBagels JAM Use Special mode and 1 Jam menuStrawberry Jam Cakes Use Special mode and 3 Cake menuEasy Cake Recipe Carrot Cake FrostingCakes Pound Cake Poppy Seed Pound CakeGlaze Chocolate Pudding CakeTopping Bake Use Special mode and 4 Bake menuButter Cake Quick Breads Use Special mode and 2 Quick Bread menuMuffin Quick Bread Quick Breads Raisin Quick BreadTroubleshooting Troubleshooting Bread Baker? Why did the dough Why didn’tWhy can’t I oper When the DisplayTroubleshooting Page Limited ONE Year Warranty Important Notice Monday-Friday 8am-5pm CST

TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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