Breadman TR2828G Basic Bread Recipes, Basic White Bread, Use Basic mode and 1 White menu

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BASIC BREAD RECIPES

We suggest starting your bread baking with this Basic White Bread recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in bread baking and may be helpful for any recipe.

Basic White Bread

 

1 lb.

water 80˚F/27˚C

p cup + 1 TBL

oil

1 TBL

sugar

12 TBL

salt

1 tsp

dry milk

1 TBL

bread flour

24 cups

Red Star® active dry yeast

14 tsp

Use Basic mode and 1 White menu

Method1. Remove the Bread Pan from the Bread Baker. Attach the Kneading Blade onto the Shaft. Make

sure all ingredients except water are at room temper- ature.

2.Use a liquid measuring cup to measure the water (80˚F/27˚C/baby bottle temperature) and pour into the Bread Pan.

3.Use a measuring spoon to measure the oil and add to the Bread Pan.

4.Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan.

5.Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife and add to the Bread Pan.

6.Carefully measure yeast with a measuring spoon; level off with the straight edge of a knife and add to the Bread Pan. If using delay timer, make sure yeast is on top of bread flour, away from liquids.

7.Place the Bread Pan into the Bread Baker. Push down on rim until it snaps into place. Close the Lid.

8.Select Basic mode and 1 White menu and set Timer to delay, or press START for immediate start.

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Contents Page Table of Contents Read and Save These Instructions Important Safeguards Read ALL InstructionsAdditional Important Safeguards Polarized PlugShort Cord Instructions Electric Power About Your BreadmanBefore Your First USE Your Breadman Control Panel Display WindowUsing the Breadman Inserting Removing Bread PanIt is normal for the Viewing Window to collect moisture Don’t open the Lid during Baking. This causes bakedDon’t unplug the Breadman during Kneading or Baking Using the Breadman Kneading and Baking Cycles Basic Rapid Fast Bake MenuWhite Sweet French Wheat Quick Bread Menu Pasta Dough Pizza BagelMenu Jam CakeFor All Bread Settings, Follow These Instructions Making Dough and Baking BreadStep Bread Modes Preset Bread Menu Combinations Preset Dough Menu CombinationsPreset Special Menu Combinations Bread Baker will beep five times Step Using the Delay Bake Timer To Set The Timer Follow These InstructionsSlicing and Storing Bread Cleaning Instructions TroubleshootingUser Maintenance Instructions Bread Pans and Kneading BladesNever use any of the following to clean your Bread Baker Storing the UnitBread Baker Cycle Times Know Your Ingredients Page Conversion Chart for Quick-Acting Yeast Recipe Tips Measuring Your IngredientsRecipe Tips Recipe Index Basic Bread RecipesUse Basic mode and 1 White menu Basic Bread RecipesBasic White Bread Egg Bread Kneading Blade and Bread will be Very HOT. USE Oven MittsFat Free White Bread Corn BreadPotato Bread Jalapeño BreadUse Basic mode and 2 Sweet menu Hearty Nut BreadCinnamon Raisin Nut Bread Honey Granola Bread Dill BreadCranberry Nut Bread Sweet Walnut BreadFrench Variation Bread Use Basic mode and 2 French menuFrench Bread Hand ShapingUse Basic mode and 4 Wheat menu Italian Herb BreadWhole Wheat Bread Pumpernickel Bread Light Wheat BreadOnion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadWhite Bread Use Rapid mode and 1 White menuRapid Bread Recipes Honey Oatmeal BreadUse Rapid mode and 2 Sweet menu Cranberry BreadCinnamon Raisin Bread Sweet BreadUse Rapid mode and 3 French menu Use Rapid mode and 4 Wheat menu Caraway Rye BreadSalt Tsp Brown sugar Use Fast Bake mode and 1 White menu Fast Bake Bread RecipesUse Fast Bake mode and 2 Sweet menu Holiday BreadUse Fast Bake mode and 3 French menu Use Fast Bake mode and 4 Wheat menu GLUTEN-FREE Bread Recipes Gluten-Free HintsCountry White Bread LoafMethod Start Corn Meal Bread Lemon Walnut BreadCheddar Confetti Bread White rice flour Cups Potato starch flour Soy flour Doughs Pasta DoughDinner Rolls Wheat Dinner Rolls Challah Braid BraidCinnamon Rolls FillingIcing Breadsticks Soft Pretzels PretzelsInch crusts Use Dough mode and 3 Pizza menuPizza Crust Pizza Crust VariationsUse Dough mode and 4 Bagel menu BagelsBagels Use Special mode and 1 Jam menu JAMStrawberry Jam Use Special mode and 3 Cake menu CakesEasy Cake Recipe Carrot Cake FrostingCakes Pound Cake Poppy Seed Pound CakeChocolate Pudding Cake GlazeTopping Use Special mode and 4 Bake menu BakeButter Cake Use Special mode and 2 Quick Bread menu Quick BreadsMuffin Quick Bread Quick Breads Raisin Quick BreadTroubleshooting Troubleshooting Why can’t I oper Bread Baker? Why did the doughWhy didn’t When the DisplayTroubleshooting Page Limited ONE Year Warranty Important Notice Monday-Friday 8am-5pm CST

TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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