Breadman TR2828G What will happen, If I leave the fin, Ished bread, Only partially mix?, Nuts to

Page 76

TROUBLESHOOTING (CONTINUED)

What will happen

The Keep Warm cycle will keep it warm and prevent it from

 

if I leave the fin-

becoming soggy for 1 hour. If the bread is left in the pan after

 

ished bread in the

1 hour, it may start to become soggy.

 

Bread Baker?

 

 

 

 

 

 

Why did the dough

Check to make sure the Kneading Blades and Bread Pans are

 

only partially mix?

inserted properly. Also, check the dough consistency. After 5

 

 

 

minutes of kneading, check dough. If too dry, add liquid. If too

 

 

 

moist, add flour. Only add 1/2to 1 tablespoon at a time.

 

 

 

 

 

Why didn’t the

The yeast could be old or expired or, possibly, no yeast was

 

bread rise?

added at all. Check to see if your yeast is fresh. Also, monitor

 

 

 

the dough consistency. After 5 minutes of kneading, check

 

 

 

dough. If too dry, add liquid. If too moist, add flour. Only add

 

 

 

1/2to 1 tablespoon at a time.

 

 

 

 

 

Why can’t the delayed Start/Fin- ish be set for more than 13 hours?

The maximum length of delay is approximately 13 hours for Basic or Rapid setting. See Using The Timer, page 18.

Why can’t I oper-

If the temperature in the Baking Chamber is higher than

ate the machine

122˚F/50˚C, the Display Window will show “E01.” If the tem-

when the Display

perature is lower than 14˚F/-10˚C, the Display Window will

Window shows

show “E00.” Let the machine cool down or warm up before

“E00” or E01”?

you make bread.

 

 

How will I know

When it is time to add ingredients, such as fruits or nuts the

when to add fruits

Bread Baker will beep. If it is more convenient for you to add

and nuts to the

them at the start, you will still have acceptable results. How-

bread?

ever, the added ingredients may be broken apart during knead-

 

ing. See Bread Baker Cycle Times, page 21.

My baked bread is

Humidity may affect the dough. After 5 minutes of kneading,

too moist. What

check the dough consistency. If it appears too moist, add more

can I do?

flour, 1/2to 1 tablespoon at a time. For best results, remove the

 

baked bread from the pan soon after the baking is completed.

 

 

74.

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Contents Page Table of Contents Read and Save These Instructions Important Safeguards Read ALL InstructionsPolarized Plug Additional Important SafeguardsShort Cord Instructions Electric Power About Your BreadmanBefore Your First USE Your Breadman Control Panel Display WindowUsing the Breadman Inserting Removing Bread PanDon’t open the Lid during Baking. This causes baked It is normal for the Viewing Window to collect moistureDon’t unplug the Breadman during Kneading or Baking Using the Breadman Basic Rapid Fast Bake Menu Kneading and Baking CyclesWhite Sweet French Wheat Menu Pasta Dough Pizza Bagel Menu JamQuick Bread CakeFor All Bread Settings, Follow These Instructions Making Dough and Baking BreadStep Bread Modes Preset Dough Menu Combinations Preset Bread Menu CombinationsPreset Special Menu Combinations Bread Baker will beep five times Step To Set The Timer Follow These Instructions Using the Delay Bake TimerSlicing and Storing Bread Troubleshooting User Maintenance InstructionsCleaning Instructions Bread Pans and Kneading BladesNever use any of the following to clean your Bread Baker Storing the UnitBread Baker Cycle Times Know Your Ingredients Page Conversion Chart for Quick-Acting Yeast Recipe Tips Measuring Your IngredientsRecipe Tips Recipe Index Basic Bread RecipesBasic Bread Recipes Use Basic mode and 1 White menuBasic White Bread Egg Bread Kneading Blade and Bread will be Very HOT. USE Oven MittsFat Free White Bread Corn BreadPotato Bread Jalapeño BreadHearty Nut Bread Use Basic mode and 2 Sweet menuCinnamon Raisin Nut Bread Honey Granola Bread Dill BreadCranberry Nut Bread Sweet Walnut BreadUse Basic mode and 2 French menu French BreadFrench Variation Bread Hand ShapingItalian Herb Bread Use Basic mode and 4 Wheat menuWhole Wheat Bread Pumpernickel Bread Light Wheat BreadOnion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadUse Rapid mode and 1 White menu Rapid Bread RecipesWhite Bread Honey Oatmeal BreadUse Rapid mode and 2 Sweet menu Cranberry BreadCinnamon Raisin Bread Sweet BreadUse Rapid mode and 3 French menu Use Rapid mode and 4 Wheat menu Caraway Rye BreadSalt Tsp Brown sugar Use Fast Bake mode and 1 White menu Fast Bake Bread RecipesUse Fast Bake mode and 2 Sweet menu Holiday BreadUse Fast Bake mode and 3 French menu Use Fast Bake mode and 4 Wheat menu GLUTEN-FREE Bread Recipes Gluten-Free HintsLoaf Country White BreadMethod Start Corn Meal Bread Lemon Walnut BreadCheddar Confetti Bread White rice flour Cups Potato starch flour Soy flour Pasta Dough DoughsDinner Rolls Wheat Dinner Rolls Challah Braid BraidFilling Cinnamon RollsIcing Breadsticks Soft Pretzels PretzelsUse Dough mode and 3 Pizza menu Pizza CrustInch crusts Pizza Crust VariationsBagels Use Dough mode and 4 Bagel menuBagels JAM Use Special mode and 1 Jam menuStrawberry Jam Cakes Use Special mode and 3 Cake menuEasy Cake Recipe Carrot Cake FrostingCakes Pound Cake Poppy Seed Pound CakeGlaze Chocolate Pudding CakeTopping Bake Use Special mode and 4 Bake menuButter Cake Quick Breads Use Special mode and 2 Quick Bread menuMuffin Quick Bread Quick Breads Raisin Quick BreadTroubleshooting Troubleshooting Bread Baker? Why did the dough Why didn’tWhy can’t I oper When the DisplayTroubleshooting Page Limited ONE Year Warranty Important Notice Monday-Friday 8am-5pm CST

TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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