Breadman TR2828G Quick Breads, Muffin Quick Bread, Use Special mode and 2 Quick Bread menu

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QUICK BREADS

Quick breads are made with baking powder and baking soda that are activated by mois- ture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately.

For perfect quick breads, it is suggested that all liquids (water, milk, eggs, oil, butter) be placed in the bottom of the Bread Pan, with dry ingredients on top. After securing the Bread Pan in the machine, select the Special Mode and 2 Quick Bread menu setting.

During the initial mixing of quick bread batters, dry ingredients may collect in the cor- ners of the pan. It will be necessary to help the machine mix to avoid flour clumps. If so, use a rubber spatula.

When the cycle is complete, the machine will beep. Before removing pan from Bread Baker, test bread for doneness by inserting a toothpick or cake tester into the center top. Remove the toothpick. If the quick bread is done, the toothpick will come out clean. However, if there is batter on the toothpick, set the machine on Bake setting to con- tinue baking additional time as needed. Check bread after 10-minute increments. Depending on the size of loaf and moistness of the batter, 10-30 additional minutes may be necessary.

Note: The complete Bake setting is 60 minutes. The Bread Baker will indicate 1:00.

When baking is complete, remove the pan from the machine and allow the bread to remain in the pan on a cooling rack for 10 minutes to “set.” Quick breads are more frag- ile than yeast breads. They must set in the pan before unmolding to allow the steam to subside and the interior of the loaf to become more firm. Use a thin, rubber or plastic spatula and gently loosen the quick bread from the sides of the pan.

Remove the bread from the pan and cool on a wire rack before slicing.

Muffin Quick Bread

butter, softened

1/2cup

sugar

6 TBL

salt

4 tsp

eggs

2 lg

dry milk

2 TBL

vanilla extract

1/2tsp

all-purpose flour

11/4cups

baking powder

2 tsp

Use Special mode and 2 Quick Bread menu

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Contents Page Table of Contents Read and Save These Instructions Important Safeguards Read ALL InstructionsAdditional Important Safeguards Polarized PlugShort Cord Instructions Electric Power About Your BreadmanBefore Your First USE Your Breadman Control Panel Display WindowUsing the Breadman Inserting Removing Bread PanIt is normal for the Viewing Window to collect moisture Don’t open the Lid during Baking. This causes bakedDon’t unplug the Breadman during Kneading or Baking Using the Breadman Kneading and Baking Cycles Basic Rapid Fast Bake MenuWhite Sweet French Wheat Menu Pasta Dough Pizza Bagel Menu JamQuick Bread CakeFor All Bread Settings, Follow These Instructions Making Dough and Baking BreadStep Bread Modes Preset Bread Menu Combinations Preset Dough Menu CombinationsPreset Special Menu Combinations Bread Baker will beep five times Step Using the Delay Bake Timer To Set The Timer Follow These InstructionsSlicing and Storing Bread Troubleshooting User Maintenance InstructionsCleaning Instructions Bread Pans and Kneading BladesNever use any of the following to clean your Bread Baker Storing the UnitBread Baker Cycle Times Know Your Ingredients Page Conversion Chart for Quick-Acting Yeast Recipe Tips Measuring Your IngredientsRecipe Tips Recipe Index Basic Bread RecipesUse Basic mode and 1 White menu Basic Bread RecipesBasic White Bread Egg Bread Kneading Blade and Bread will be Very HOT. USE Oven MittsFat Free White Bread Corn BreadPotato Bread Jalapeño BreadUse Basic mode and 2 Sweet menu Hearty Nut BreadCinnamon Raisin Nut Bread Honey Granola Bread Dill BreadCranberry Nut Bread Sweet Walnut BreadUse Basic mode and 2 French menu French BreadFrench Variation Bread Hand ShapingUse Basic mode and 4 Wheat menu Italian Herb BreadWhole Wheat Bread Pumpernickel Bread Light Wheat BreadOnion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadUse Rapid mode and 1 White menu Rapid Bread RecipesWhite Bread Honey Oatmeal BreadUse Rapid mode and 2 Sweet menu Cranberry BreadCinnamon Raisin Bread Sweet BreadUse Rapid mode and 3 French menu Use Rapid mode and 4 Wheat menu Caraway Rye BreadSalt Tsp Brown sugar Use Fast Bake mode and 1 White menu Fast Bake Bread RecipesUse Fast Bake mode and 2 Sweet menu Holiday BreadUse Fast Bake mode and 3 French menu Use Fast Bake mode and 4 Wheat menu GLUTEN-FREE Bread Recipes Gluten-Free HintsCountry White Bread LoafMethod Start Corn Meal Bread Lemon Walnut BreadCheddar Confetti Bread White rice flour Cups Potato starch flour Soy flour Doughs Pasta DoughDinner Rolls Wheat Dinner Rolls Challah Braid BraidCinnamon Rolls FillingIcing Breadsticks Soft Pretzels PretzelsUse Dough mode and 3 Pizza menu Pizza CrustInch crusts Pizza Crust VariationsUse Dough mode and 4 Bagel menu BagelsBagels Use Special mode and 1 Jam menu JAMStrawberry Jam Use Special mode and 3 Cake menu CakesEasy Cake Recipe Carrot Cake FrostingCakes Pound Cake Poppy Seed Pound CakeChocolate Pudding Cake GlazeTopping Use Special mode and 4 Bake menu BakeButter Cake Use Special mode and 2 Quick Bread menu Quick BreadsMuffin Quick Bread Quick Breads Raisin Quick BreadTroubleshooting Troubleshooting Bread Baker? Why did the dough Why didn’tWhy can’t I oper When the DisplayTroubleshooting Page Limited ONE Year Warranty Important Notice Monday-Friday 8am-5pm CST

TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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