Breadman TR2828G instruction manual Using the Delay Bake Timer, Slicing and Storing Bread

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USING THE DELAY BAKE TIMER

13 Hour

Use the Timer feature when you want to delay the completion

Delay Bake Timer

of the bread. You can set all of the Basic and Rapid modes up

 

to approximately 13 hours later.

 

To Set The Timer Follow These Instructions:

 

NOTE: First, follow steps l thru 9 in Making Dough and Bak-

 

 

ing Bread, pages 12-16. Do not use the Timer with

 

 

recipes that call for perishable ingredients, such as

 

 

eggs, fresh milk, sour cream or cheese.

 

1.

To set the Timer, decide when you want the bread to

 

 

be finished. For example, it is now 7:30 p.m. and you

 

 

want to wake up to two loaves of fresh-baked Sweet

 

 

bread at 8 a.m., a total of l22 hours from now. Once

 

 

the correct bread baking time mode and menu are

 

 

selected for the recipe, simply set the Timer using

 

 

the and

buttons for the total program hours.

 

 

For greater than 6 hours, use the button to arrive

 

 

at your desired time quickly. For less than 6 hours,

 

 

use the

button.

 

2.

You do not need to mathematically calculate the dif-

 

 

ference between the setting time and the total hours

 

 

you want. The machine will automatically adjust to

 

 

include the setting time.

 

3.

Once you have set the time, press START. The

 

 

colon (:) in the display will flash to indicate that the

 

 

Timer has been set, and the countdown will begin.

 

 

The Timer will count down in one-minute incre-

 

 

ments. When the display reaches 0:00, your bread is

 

 

complete and the beeper will sound.

SLICING AND STORING BREAD

For best results, place the bread on a wire rack and allow to cool 20-30 minutes before slicing. Use an electric knife or a serrated knife for even slices. For rectangular slices, place the loaf on its side and slice across.

Store unused bread tightly covered, (sealable plastic bags or plastic containers work well) at room temperature for up to three days. For longer storage, (up to one month) place bread in a tightly covered container in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale faster than commercially-made bread.

Leftover or slightly hardened bread may be cut into 2-inch or l-inch cubes and used in recipes to make croutons, bread pudding or stuffing.

18.

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Contents Page Table of Contents Read and Save These Instructions Important Safeguards Read ALL InstructionsShort Cord Instructions Additional Important SafeguardsPolarized Plug Electric Power About Your BreadmanBefore Your First USE Your Breadman Control Panel Display WindowUsing the Breadman Inserting Removing Bread PanDon’t unplug the Breadman during Kneading or Baking It is normal for the Viewing Window to collect moistureDon’t open the Lid during Baking. This causes baked Using the Breadman White Sweet French Wheat Kneading and Baking CyclesBasic Rapid Fast Bake Menu Menu Pasta Dough Pizza Bagel Menu JamQuick Bread CakeFor All Bread Settings, Follow These Instructions Making Dough and Baking BreadStep Bread Modes Preset Special Menu Combinations Preset Bread Menu CombinationsPreset Dough Menu Combinations Bread Baker will beep five times Step Slicing and Storing Bread Using the Delay Bake TimerTo Set The Timer Follow These Instructions Troubleshooting User Maintenance InstructionsCleaning Instructions Bread Pans and Kneading BladesNever use any of the following to clean your Bread Baker Storing the UnitBread Baker Cycle Times Know Your Ingredients Page Conversion Chart for Quick-Acting Yeast Recipe Tips Measuring Your IngredientsRecipe Tips Recipe Index Basic Bread RecipesBasic White Bread Use Basic mode and 1 White menuBasic Bread Recipes Egg Bread Kneading Blade and Bread will be Very HOT. USE Oven MittsFat Free White Bread Corn BreadPotato Bread Jalapeño BreadCinnamon Raisin Nut Bread Use Basic mode and 2 Sweet menuHearty Nut Bread Honey Granola Bread Dill BreadCranberry Nut Bread Sweet Walnut BreadUse Basic mode and 2 French menu French BreadFrench Variation Bread Hand ShapingWhole Wheat Bread Use Basic mode and 4 Wheat menuItalian Herb Bread Pumpernickel Bread Light Wheat BreadOnion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadUse Rapid mode and 1 White menu Rapid Bread RecipesWhite Bread Honey Oatmeal BreadUse Rapid mode and 2 Sweet menu Cranberry BreadCinnamon Raisin Bread Sweet BreadUse Rapid mode and 3 French menu Use Rapid mode and 4 Wheat menu Caraway Rye BreadSalt Tsp Brown sugar Use Fast Bake mode and 1 White menu Fast Bake Bread RecipesUse Fast Bake mode and 2 Sweet menu Holiday BreadUse Fast Bake mode and 3 French menu Use Fast Bake mode and 4 Wheat menu GLUTEN-FREE Bread Recipes Gluten-Free HintsMethod Country White BreadLoaf Start Corn Meal Bread Lemon Walnut BreadCheddar Confetti Bread White rice flour Cups Potato starch flour Soy flour Dinner Rolls DoughsPasta Dough Wheat Dinner Rolls Challah Braid BraidIcing Cinnamon RollsFilling Breadsticks Soft Pretzels PretzelsUse Dough mode and 3 Pizza menu Pizza CrustInch crusts Pizza Crust VariationsBagels Use Dough mode and 4 Bagel menuBagels Strawberry Jam Use Special mode and 1 Jam menuJAM Easy Cake Recipe Use Special mode and 3 Cake menuCakes Carrot Cake FrostingCakes Pound Cake Poppy Seed Pound CakeTopping Chocolate Pudding CakeGlaze Butter Cake Use Special mode and 4 Bake menuBake Muffin Quick Bread Use Special mode and 2 Quick Bread menuQuick Breads Quick Breads Raisin Quick BreadTroubleshooting Troubleshooting Bread Baker? Why did the dough Why didn’tWhy can’t I oper When the DisplayTroubleshooting Page Limited ONE Year Warranty Important Notice Monday-Friday 8am-5pm CST

TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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