Breadman TR2828G Troubleshooting, User Maintenance Instructions, Cleaning Instructions

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TROUBLESHOOTING

Specific questions about the Bread Baker functions and problems with ingredients or recipes are addressed in the Troubleshooting section on pages 72-75. For better perform- ance, allow the unit to cool completely before beginning to bake a second loaf of bread. You can speed cooling by opening the lid and removing the Bread Pans.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing.

CLEANING INSTRUCTIONS

CAUTION: To prevent electrical shock, unplug the unit before cleaning. Allow the Bread Baker to cool before cleaning. Do not immerse or splash either the Baking Chamber or Lid in any liquid as this may cause damage and/or electric shock.

For best performance and maintenance, clean the Bread Baker after each use as follows:

Lids and Baking Chambers

Wipe the Lids and outside of the unit with a damp cloth or slightly damp sponge. Use a damp sponge or cloth to wipe out any flour, crumbs or other materials from the Baking Chambers. Dry thor- oughly.

Bread Pans and Kneading Blades

The Bread Pans and Kneading Blades have non-stick surfaces. Do not use any harsh cleansers, abrasive materials or utensils that may scratch the surfaces. Over time, the non-stick surface may change in appearance due to moisture and steam. This is normal and has no effect on its use or quality.

Remove the Bread Pans and Kneading Blades from the Baking Chambers before clean- ing. Wipe the outside of each Bread Pan with a damp cloth. NEVER IMMERSE THE BREAD PANS in water or other liquid. Wash the inside of the Bread Pan with warm, soapy water, rinse and dry thoroughly. If the Kneading Blade gets stuck, fill the Bread Pan with hot water and soak for 30 minutes or until it loosens and can be removed eas- ily. If the hole in the Kneading Blade becomes clogged, carefully clean it out with a wooden or plastic toothpick. Use care to prevent the toothpick from scratching the blade surface or getting stuck in blade.

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Contents Page Table of Contents Read ALL Instructions Read and Save These Instructions Important SafeguardsAdditional Important Safeguards Polarized PlugShort Cord Instructions About Your Breadman Electric PowerBefore Your First USE Your Breadman Display Window Control PanelInserting Removing Bread Pan Using the BreadmanIt is normal for the Viewing Window to collect moisture Don’t open the Lid during Baking. This causes bakedDon’t unplug the Breadman during Kneading or Baking Using the Breadman Kneading and Baking Cycles Basic Rapid Fast Bake MenuWhite Sweet French Wheat Menu Jam Menu Pasta Dough Pizza BagelQuick Bread CakeMaking Dough and Baking Bread For All Bread Settings, Follow These InstructionsStep Bread Modes Preset Bread Menu Combinations Preset Dough Menu CombinationsPreset Special Menu Combinations Bread Baker will beep five times Step Using the Delay Bake Timer To Set The Timer Follow These InstructionsSlicing and Storing Bread User Maintenance Instructions TroubleshootingCleaning Instructions Bread Pans and Kneading BladesStoring the Unit Never use any of the following to clean your Bread BakerBread Baker Cycle Times Know Your Ingredients Page Conversion Chart for Quick-Acting Yeast Measuring Your Ingredients Recipe TipsRecipe Tips Basic Bread Recipes Recipe IndexUse Basic mode and 1 White menu Basic Bread RecipesBasic White Bread Kneading Blade and Bread will be Very HOT. USE Oven Mitts Egg BreadCorn Bread Fat Free White BreadJalapeño Bread Potato BreadUse Basic mode and 2 Sweet menu Hearty Nut BreadCinnamon Raisin Nut Bread Dill Bread Honey Granola BreadSweet Walnut Bread Cranberry Nut BreadFrench Bread Use Basic mode and 2 French menuFrench Variation Bread Hand ShapingUse Basic mode and 4 Wheat menu Italian Herb BreadWhole Wheat Bread Light Wheat Bread Pumpernickel BreadWhole Wheat Cinnamon Raisin Walnut Bread Onion Rye BreadRapid Bread Recipes Use Rapid mode and 1 White menuWhite Bread Honey Oatmeal BreadCranberry Bread Use Rapid mode and 2 Sweet menuSweet Bread Cinnamon Raisin BreadUse Rapid mode and 3 French menu Caraway Rye Bread Use Rapid mode and 4 Wheat menuSalt Tsp Brown sugar Fast Bake Bread Recipes Use Fast Bake mode and 1 White menuHoliday Bread Use Fast Bake mode and 2 Sweet menuUse Fast Bake mode and 3 French menu Use Fast Bake mode and 4 Wheat menu Gluten-Free Hints GLUTEN-FREE Bread RecipesCountry White Bread LoafMethod Start Lemon Walnut Bread Corn Meal BreadCheddar Confetti Bread White rice flour Cups Potato starch flour Soy flour Doughs Pasta DoughDinner Rolls Wheat Dinner Rolls Braid Challah BraidCinnamon Rolls FillingIcing Breadsticks Pretzels Soft PretzelsPizza Crust Use Dough mode and 3 Pizza menuInch crusts Pizza Crust VariationsUse Dough mode and 4 Bagel menu BagelsBagels Use Special mode and 1 Jam menu JAMStrawberry Jam Use Special mode and 3 Cake menu CakesEasy Cake Recipe Frosting Carrot CakeCakes Poppy Seed Pound Cake Pound CakeChocolate Pudding Cake GlazeTopping Use Special mode and 4 Bake menu BakeButter Cake Use Special mode and 2 Quick Bread menu Quick BreadsMuffin Quick Bread Raisin Quick Bread Quick BreadsTroubleshooting Troubleshooting Why didn’t Bread Baker? Why did the doughWhy can’t I oper When the DisplayTroubleshooting Page Limited ONE Year Warranty Monday-Friday 8am-5pm CST Important Notice

TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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