Breadman TR2828G instruction manual Conversion Chart for Quick-Acting Yeast

Page 26

Conversion Chart for Quick-Acting Yeast

l

tsp active dry yeast

=

p tsp quick-acting yeast

112tsp active dry yeast

=

1

tsp quick-acting yeast

24

tsp active dry yeast

=

11/2tsp quick-acting yeast

1

TBL active dry yeast

=

2

tsp quick-acting yeast

NOTE: The rapid, Fast Bake™ and gluten-free recipes were developed using Red Star® Quick•Rise™ or bread machine yeast. DO NOT substitute active dry yeast in these recipes.

Sugar: Sugar is important for the color and flavor of breads. It also serves as food for the yeast since it supports the fermentation process. Recipes in this book that call for sugar require granulated sugar. Do not substitute powdered sugar unless indicated. In addition, artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them.

Salt: Salt is necessary to balance the flavor of breads and cakes. It also helps crust color develop during baking. Salt limits the growth of yeast. Do not increase the amount of salt shown in the recipes. For dietary reasons, salt may be eliminated. However, the bread may rise higher than normal and it may collapse during baking.

Liquids: Liquids, such as milk (1%, 2%, whole and skim), water or a combination of powdered milk and water, can be used when making bread. Milk will improve flavor, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Vegetables, fruit juices and potato water may be used for flavor variety.

Eggs: Eggs add richness and a velvety texture to bread dough and cakes. When the

recipe calls for: egg(s) at room temp. + enough water 80˚F/27˚C to =(equal), any size egg(s) may be used. Place the cracked egg into a liquid measuring cup then add enough water to equal the amount listed in the recipe. The gluten-free bread and cake recipes call for specific size eggs.

Fats: Shortening, butter and oil shorten, or tenderize, the texture of yeast breads. How- ever, breads that call for fat stay fresh longer. If butter is used directly from the refrigera- tor, it should be cut into small pieces for easier blending during the Kneading Cycle.

Baking Powder: Baking powder is a leavening agent used in quick breads and cakes. This type of leavening agent does not require rising time before baking, as the chemical reaction works when liquid ingredients are added and again when heat is applied.

Baking Soda: Baking soda is another leavening agent, not to be confused or substituted for baking powder. It also does not require rising time before baking as the chemical reaction works during baking process.

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Contents Page Table of Contents Read and Save These Instructions Important Safeguards Read ALL InstructionsShort Cord Instructions Additional Important SafeguardsPolarized Plug Electric Power About Your BreadmanBefore Your First USE Your Breadman Control Panel Display WindowUsing the Breadman Inserting Removing Bread PanDon’t unplug the Breadman during Kneading or Baking It is normal for the Viewing Window to collect moistureDon’t open the Lid during Baking. This causes baked Using the Breadman White Sweet French Wheat Kneading and Baking CyclesBasic Rapid Fast Bake Menu Quick Bread Menu Pasta Dough Pizza BagelMenu Jam CakeFor All Bread Settings, Follow These Instructions Making Dough and Baking BreadStep Bread Modes Preset Special Menu Combinations Preset Bread Menu CombinationsPreset Dough Menu Combinations Bread Baker will beep five times Step Slicing and Storing Bread Using the Delay Bake TimerTo Set The Timer Follow These Instructions Cleaning Instructions TroubleshootingUser Maintenance Instructions Bread Pans and Kneading BladesNever use any of the following to clean your Bread Baker Storing the UnitBread Baker Cycle Times Know Your Ingredients Page Conversion Chart for Quick-Acting Yeast Recipe Tips Measuring Your IngredientsRecipe Tips Recipe Index Basic Bread RecipesBasic White Bread Use Basic mode and 1 White menuBasic Bread Recipes Egg Bread Kneading Blade and Bread will be Very HOT. USE Oven MittsFat Free White Bread Corn BreadPotato Bread Jalapeño BreadCinnamon Raisin Nut Bread Use Basic mode and 2 Sweet menuHearty Nut Bread Honey Granola Bread Dill BreadCranberry Nut Bread Sweet Walnut BreadFrench Variation Bread Use Basic mode and 2 French menuFrench Bread Hand ShapingWhole Wheat Bread Use Basic mode and 4 Wheat menuItalian Herb Bread Pumpernickel Bread Light Wheat BreadOnion Rye Bread Whole Wheat Cinnamon Raisin Walnut BreadWhite Bread Use Rapid mode and 1 White menuRapid Bread Recipes Honey Oatmeal BreadUse Rapid mode and 2 Sweet menu Cranberry BreadCinnamon Raisin Bread Sweet BreadUse Rapid mode and 3 French menu Use Rapid mode and 4 Wheat menu Caraway Rye BreadSalt Tsp Brown sugar Use Fast Bake mode and 1 White menu Fast Bake Bread RecipesUse Fast Bake mode and 2 Sweet menu Holiday BreadUse Fast Bake mode and 3 French menu Use Fast Bake mode and 4 Wheat menu GLUTEN-FREE Bread Recipes Gluten-Free HintsMethod Country White BreadLoaf Start Corn Meal Bread Lemon Walnut BreadCheddar Confetti Bread White rice flour Cups Potato starch flour Soy flour Dinner Rolls DoughsPasta Dough Wheat Dinner Rolls Challah Braid BraidIcing Cinnamon RollsFilling Breadsticks Soft Pretzels PretzelsInch crusts Use Dough mode and 3 Pizza menuPizza Crust Pizza Crust VariationsBagels Use Dough mode and 4 Bagel menuBagels Strawberry Jam Use Special mode and 1 Jam menuJAM Easy Cake Recipe Use Special mode and 3 Cake menuCakes Carrot Cake FrostingCakes Pound Cake Poppy Seed Pound CakeTopping Chocolate Pudding CakeGlaze Butter Cake Use Special mode and 4 Bake menuBake Muffin Quick Bread Use Special mode and 2 Quick Bread menuQuick Breads Quick Breads Raisin Quick BreadTroubleshooting Troubleshooting Why can’t I oper Bread Baker? Why did the doughWhy didn’t When the DisplayTroubleshooting Page Limited ONE Year Warranty Important Notice Monday-Friday 8am-5pm CST

TR2828G specifications

The Breadman TR2828G is a versatile and innovative bread-making machine designed to simplify the process of baking delicious homemade bread. With its advanced technologies and user-friendly features, it caters to both novice bakers and experienced enthusiasts alike.

One of the standout features of the TR2828G is its 16 pre-programmed baking functions. These settings allow users to make a variety of loaves, including gluten-free, whole wheat, artisan, and traditional bread. The machine also has settings for making dough for pizza, pasta, and even jam, providing endless culinary possibilities.

The Breadman TR2828G is equipped with a smart LCD control panel, which includes an easy-to-read display and a convenient timer. This feature allows bakers to delay the start of the baking process by up to 13 hours, ensuring fresh bread is available at breakfast or dinner. The intuitive interface simplifies operation, helping users choose their desired settings and monitor the baking progress with ease.

Another notable characteristic of the TR2828G is its powerful 550-watt motor, which ensures even mixing and adequate kneading for optimal dough development. The machine comes with a non-stick baking pan that allows for easy bread removal and cleaning. The removable kneading blade is also designed for convenience, ensuring that it is simple to clean after use.

For those who appreciate homemade bread’s health benefits, the Breadman TR2828G allows for easy customization of recipes. Bakers can control the ingredients, ensuring fresher and healthier options by avoiding preservatives and additives often found in store-bought bread. Additionally, the machine includes a measuring cup and spoon to help users achieve accurate ingredient ratios.

The TR2828G features a compact design, making it an ideal fit for any kitchen countertop. Its stylish appearance and user-friendly functions make it not just a kitchen appliance but a necessity for bread lovers who wish to experiment with different recipes and flavors.

In summary, the Breadman TR2828G is an impressive bread-making machine that combines functionality, versatility, and ease of use. With its extensive range of features, including multiple baking settings, an intuitive control panel, and customizable options, it stands out as an excellent choice for anyone looking to enjoy the process of baking fresh, homemade bread. Whether you’re whipping up a quick loaf for breakfast or preparing artisanal bread for a special occasion, the TR2828G is sure to deliver satisfying and delicious results.
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