7. ADJUSTING THE GRINDER
The Grinder Fineness Adjustment Ring is set to a medium grind position. We recommend leaving the grinder in this position for most applications.
Please note: You can only adjust the grinder during grinding.
•If you have extremely dark roasted, oily beans, set the grinder to a coarser setting. Turn the ring
•For light roasted beans turn the ring towards the
7a. COFFEE STRENGTH (FLAVOR)
The grinder can be set to grind between 5 and 16 grams of coffee. The grinding times are approx. as follows:
MILD .......... 5 seconds.
NORMAL ... 7.5 seconds. STRONG..... 9 seconds.
The overall strength of your coffee depends on the amount of ground coffee, the cup size and the kind of bean you are using. ENA can produce from a short, very strong cup (0.5 oz STRONG) to a very mild 8 oz. cup of coffee (8 oz. MILD).
8. DAILY PREPARATION
We recommend filling the water container every morning with fresh, cold water. This will enhance the taste of your coffee.
•Push the On/Off button on top of the machine until display shows HEATING.
•Place a cup under the coffee spouts. When the display shows PRESS ROTARY, push the Rotary Dial. RINSING. The
rinse cycle stops by itself and the display shows READY. You are now ready to make coffee.
Please note: When turning the ENA off after brewing coffee, it will run an automatic rinse cycle.
9. GRINDING AND BREWING COFFEE BEVERAGES
The coffee brewing sequence is grind, tamp,
Important: Once the
Important: Never try to pull out the tray while the machine is grinding, brewing, or discarding the used coffee. Always wait until the display shows READY.
9a. PREWARM CUPS
14.